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GuruFocus Financial Strength Rank measures how strong a company’s financial situation is. It is based on these factors

1. The debt burden that the company has as measured by its Interest coverage (current year).
2. Debt to revenue ratio. The lower, the better
3. Altman Z-score.

A company ranks high with financial strength is likely to withstand any business slowdowns and recessions.

Financial Strength : 9/10

vs
industry
vs
history
Cash to Debt No Debt
CAKE's Cash to Debt is ranked higher than
99% of the 425 Companies
in the Global Restaurants industry.

( Industry Median: 0.44 vs. CAKE: No Debt )
CAKE' s 10-Year Cash to Debt Range
Min: 0.24   Max: No Debt
Current: No Debt

Equity to Asset 0.47
CAKE's Equity to Asset is ranked higher than
64% of the 419 Companies
in the Global Restaurants industry.

( Industry Median: 0.47 vs. CAKE: 0.47 )
CAKE' s 10-Year Equity to Asset Range
Min: 0.4   Max: 0.87
Current: 0.47

0.4
0.87
Interest Coverage No Debt
CAKE's Interest Coverage is ranked higher than
92% of the 318 Companies
in the Global Restaurants industry.

( Industry Median: 20.80 vs. CAKE: No Debt )
CAKE' s 10-Year Interest Coverage Range
Min: 3.15   Max: 9999.99
Current: No Debt

3.15
9999.99
F-Score: 6
Z-Score: 3.83
M-Score: -2.60
WACC vs ROIC
4.62%
22.24%
WACC
ROIC
GuruFocus Profitability Rank ranks how profitable a company is and how likely the company’s business will stay that way. It is based on these factors:

1. Operating Margin
2. Trend of the Operating Margin (5-year average). The company with an uptrend profit margin has a higher rank.
••3. Consistency of the profitability
4. Piotroski F-Score
5. Predictability Rank•

The maximum rank is 10. A rank of 7 or higher means a higher profitability and may stay that way. A rank of 3 or lower indicates that the company has had trouble to make a profit.

Profitability Rank is not directly related to the Financial Strength Rank. But if a company is consistently profitable, its financial strength will be stronger.

Profitability & Growth : 7/10

vs
industry
vs
history
Operating margin (%) 7.59
CAKE's Operating margin (%) is ranked higher than
77% of the 430 Companies
in the Global Restaurants industry.

( Industry Median: 6.50 vs. CAKE: 7.59 )
CAKE' s 10-Year Operating margin (%) Range
Min: 4.6   Max: 10.98
Current: 7.59

4.6
10.98
Net-margin (%) 5.32
CAKE's Net-margin (%) is ranked higher than
78% of the 430 Companies
in the Global Restaurants industry.

( Industry Median: 4.14 vs. CAKE: 5.32 )
CAKE' s 10-Year Net-margin (%) Range
Min: 2.67   Max: 7.53
Current: 5.32

2.67
7.53
ROE (%) 20.63
CAKE's ROE (%) is ranked higher than
87% of the 420 Companies
in the Global Restaurants industry.

( Industry Median: 9.89 vs. CAKE: 20.63 )
CAKE' s 10-Year ROE (%) Range
Min: 4.92   Max: 19.77
Current: 20.63

4.92
19.77
ROA (%) 9.63
CAKE's ROA (%) is ranked higher than
85% of the 430 Companies
in the Global Restaurants industry.

( Industry Median: 4.57 vs. CAKE: 9.63 )
CAKE' s 10-Year ROA (%) Range
Min: 3.91   Max: 12.58
Current: 9.63

3.91
12.58
ROC (Joel Greenblatt) (%) 22.56
CAKE's ROC (Joel Greenblatt) (%) is ranked higher than
75% of the 429 Companies
in the Global Restaurants industry.

( Industry Median: 17.30 vs. CAKE: 22.56 )
CAKE' s 10-Year ROC (Joel Greenblatt) (%) Range
Min: 8.94   Max: 29.93
Current: 22.56

8.94
29.93
Revenue Growth (3Y)(%) 8.30
CAKE's Revenue Growth (3Y)(%) is ranked higher than
80% of the 337 Companies
in the Global Restaurants industry.

( Industry Median: 4.90 vs. CAKE: 8.30 )
CAKE' s 10-Year Revenue Growth (3Y)(%) Range
Min: 2.5   Max: 23.5
Current: 8.3

2.5
23.5
EBITDA Growth (3Y)(%) 7.70
CAKE's EBITDA Growth (3Y)(%) is ranked higher than
72% of the 296 Companies
in the Global Restaurants industry.

( Industry Median: 7.00 vs. CAKE: 7.70 )
CAKE' s 10-Year EBITDA Growth (3Y)(%) Range
Min: 3.1   Max: 36.7
Current: 7.7

3.1
36.7
EPS Growth (3Y)(%) 6.10
CAKE's EPS Growth (3Y)(%) is ranked higher than
71% of the 251 Companies
in the Global Restaurants industry.

( Industry Median: 8.40 vs. CAKE: 6.10 )
CAKE' s 10-Year EPS Growth (3Y)(%) Range
Min: -11.4   Max: 41.3
Current: 6.1

-11.4
41.3
» CAKE's 10-Y Financials

Financials


Revenue & Net Income
Cash & Debt
Oprt. Cash Flow & Free Cash Flow

» Details

Guru Trades

Q1 2014

CAKE Guru Trades in Q1 2014

Paul Tudor Jones 202,000 sh (+3572.73%)
Steven Cohen 36,147 sh (+307.47%)
Jim Simons 1,329,183 sh (+29.88%)
Ron Baron 1,650,000 sh (unchged)
Mario Gabelli 1,107,628 sh (-2.18%)
Chuck Royce 51,400 sh (-13.03%)
John Hussman 328,000 sh (-31.38%)
» More
Q2 2014

CAKE Guru Trades in Q2 2014

Mario Gabelli 1,121,128 sh (+1.22%)
Jim Simons 1,298,400 sh (-2.32%)
Ron Baron 1,500,000 sh (-9.09%)
Chuck Royce 45,400 sh (-11.67%)
John Hussman 100,000 sh (-69.51%)
Paul Tudor Jones 6,800 sh (-96.63%)
» More
Q3 2014

CAKE Guru Trades in Q3 2014

Jim Simons 1,338,500 sh (+3.09%)
Mario Gabelli 1,154,528 sh (+2.98%)
John Hussman 100,000 sh (unchged)
Ron Baron 1,500,000 sh (unchged)
Chuck Royce 36,600 sh (-19.38%)
Paul Tudor Jones 4,700 sh (-30.88%)
» More
Q4 2014

CAKE Guru Trades in Q4 2014

Paul Tudor Jones Sold Out
John Hussman Sold Out
Mario Gabelli 1,153,693 sh (-0.07%)
Chuck Royce 33,900 sh (-7.38%)
Ron Baron 1,350,000 sh (-10.00%)
Jim Simons 1,099,200 sh (-17.88%)
» More
» Details

Insider Trades

Latest Guru Trades with CAKE

(List those with share number changes of more than 20%, or impact to portfolio more than 0.1%)

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» Interactive Charts

Peter Lynch Chart ( What is Peter Lynch Charts )

Ratios

vs
industry
vs
history
P/E(ttm) 26.80
CAKE's P/E(ttm) is ranked higher than
77% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 38.50 vs. CAKE: 26.80 )
CAKE' s 10-Year P/E(ttm) Range
Min: 6.17   Max: 41.16
Current: 26.8

6.17
41.16
Forward P/E 20.96
CAKE's Forward P/E is ranked higher than
78% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 2500.00 vs. CAKE: 20.96 )
N/A
PE(NRI) 26.50
CAKE's PE(NRI) is ranked higher than
80% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 39.20 vs. CAKE: 26.50 )
CAKE' s 10-Year PE(NRI) Range
Min: 6.16   Max: 41.58
Current: 26.5

6.16
41.58
P/B 5.30
CAKE's P/B is ranked higher than
50% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 4.30 vs. CAKE: 5.30 )
CAKE' s 10-Year P/B Range
Min: 0.71   Max: 5.3
Current: 5.3

0.71
5.3
P/S 1.38
CAKE's P/S is ranked higher than
59% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 1.56 vs. CAKE: 1.38 )
CAKE' s 10-Year P/S Range
Min: 0.22   Max: 2.83
Current: 1.38

0.22
2.83
PFCF 22.10
CAKE's PFCF is ranked higher than
82% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 83.66 vs. CAKE: 22.10 )
CAKE' s 10-Year PFCF Range
Min: 4.58   Max: 400
Current: 22.1

4.58
400
POCF 11.30
CAKE's POCF is ranked higher than
76% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 16.32 vs. CAKE: 11.30 )
CAKE' s 10-Year POCF Range
Min: 1.94   Max: 18.99
Current: 11.3

1.94
18.99
EV-to-EBIT 17.69
CAKE's EV-to-EBIT is ranked higher than
78% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 24.05 vs. CAKE: 17.69 )
CAKE' s 10-Year EV-to-EBIT Range
Min: 5.8   Max: 28.3
Current: 17.69

5.8
28.3
PEG 2.32
CAKE's PEG is ranked higher than
93% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 0.00 vs. CAKE: 2.32 )
CAKE' s 10-Year PEG Range
Min: 0.47   Max: 5.97
Current: 2.32

0.47
5.97
Shiller P/E 30.90
CAKE's Shiller P/E is ranked higher than
88% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 0.00 vs. CAKE: 30.90 )
CAKE' s 10-Year Shiller P/E Range
Min: 5.31   Max: 56.63
Current: 30.9

5.31
56.63
Current Ratio 0.74
CAKE's Current Ratio is ranked higher than
54% of the 423 Companies
in the Global Restaurants industry.

( Industry Median: 1.08 vs. CAKE: 0.74 )
CAKE' s 10-Year Current Ratio Range
Min: 0.74   Max: 3.71
Current: 0.74

0.74
3.71
Quick Ratio 0.64
CAKE's Quick Ratio is ranked higher than
54% of the 423 Companies
in the Global Restaurants industry.

( Industry Median: 0.89 vs. CAKE: 0.64 )
CAKE' s 10-Year Quick Ratio Range
Min: 0.64   Max: 3.47
Current: 0.64

0.64
3.47
Days Inventory 7.09
CAKE's Days Inventory is ranked higher than
84% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 16.59 vs. CAKE: 7.09 )
CAKE' s 10-Year Days Inventory Range
Min: 6.08   Max: 27.38
Current: 7.09

6.08
27.38
Days Sales Outstanding 2.75
CAKE's Days Sales Outstanding is ranked higher than
91% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 15.41 vs. CAKE: 2.75 )
CAKE' s 10-Year Days Sales Outstanding Range
Min: 1.96   Max: 18.02
Current: 2.75

1.96
18.02

Dividend & Buy Back

vs
industry
vs
history
Dividend Yield 1.20
CAKE's Dividend Yield is ranked lower than
59% of the 296 Companies
in the Global Restaurants industry.

( Industry Median: 1.52 vs. CAKE: 1.20 )
CAKE' s 10-Year Dividend Yield Range
Min: 0.34   Max: 1.33
Current: 1.2

0.34
1.33
Dividend Payout 0.31
CAKE's Dividend Payout is ranked higher than
86% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 2.28 vs. CAKE: 0.31 )
CAKE' s 10-Year Dividend Payout Range
Min: 0.14   Max: 0.31
Current: 0.31

0.14
0.31
Yield on cost (5-Year) 1.20
CAKE's Yield on cost (5-Year) is ranked lower than
60% of the 299 Companies
in the Global Restaurants industry.

( Industry Median: 1.73 vs. CAKE: 1.20 )
CAKE' s 10-Year Yield on cost (5-Year) Range
Min: 0.34   Max: 1.33
Current: 1.2

0.34
1.33
Share Buyback Rate 3.90
CAKE's Share Buyback Rate is ranked higher than
95% of the 286 Companies
in the Global Restaurants industry.

( Industry Median: -0.40 vs. CAKE: 3.90 )
CAKE' s 10-Year Share Buyback Rate Range
Min: 8.9   Max: -25
Current: 3.9

Valuation & Return

vs
industry
vs
history
Price/Tangible Book 5.30
CAKE's Price/Tangible Book is ranked higher than
63% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 6.90 vs. CAKE: 5.30 )
CAKE' s 10-Year Price/Tangible Book Range
Min: 1.34   Max: 6.22
Current: 5.3

1.34
6.22
Price/DCF (Projected) 1.40
CAKE's Price/DCF (Projected) is ranked higher than
91% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 9.80 vs. CAKE: 1.40 )
CAKE' s 10-Year Price/DCF (Projected) Range
Min: 1.1   Max: 25.93
Current: 1.4

1.1
25.93
Price/Median PS Value 1.20
CAKE's Price/Median PS Value is ranked higher than
76% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 1.40 vs. CAKE: 1.20 )
CAKE' s 10-Year Price/Median PS Value Range
Min: 0.34   Max: 2.72
Current: 1.2

0.34
2.72
Price/Peter Lynch Fair Value 2.30
CAKE's Price/Peter Lynch Fair Value is ranked higher than
93% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 0.00 vs. CAKE: 2.30 )
CAKE' s 10-Year Price/Peter Lynch Fair Value Range
Min: 1.06   Max: 4.29
Current: 2.3

1.06
4.29
Price/Graham Number 2.40
CAKE's Price/Graham Number is ranked higher than
81% of the 470 Companies
in the Global Restaurants industry.

( Industry Median: 6.10 vs. CAKE: 2.40 )
CAKE' s 10-Year Price/Graham Number Range
Min: 0.83   Max: 3.34
Current: 2.4

0.83
3.34
Earnings Yield (Greenblatt) 5.60
CAKE's Earnings Yield (Greenblatt) is ranked higher than
74% of the 419 Companies
in the Global Restaurants industry.

( Industry Median: 4.50 vs. CAKE: 5.60 )
CAKE' s 10-Year Earnings Yield (Greenblatt) Range
Min: 3.5   Max: 17.4
Current: 5.6

3.5
17.4
Forward Rate of Return (Yacktman) 15.31
CAKE's Forward Rate of Return (Yacktman) is ranked higher than
82% of the 234 Companies
in the Global Restaurants industry.

( Industry Median: 10.02 vs. CAKE: 15.31 )
CAKE' s 10-Year Forward Rate of Return (Yacktman) Range
Min: 8   Max: 25.3
Current: 15.31

8
25.3

Business Description

Industry: Restaurants » Restaurants
Compare:BH, CMG, MCD, DIN, SBUX » details
Traded in other countries:CF2.Germany,
Cheesecake Factory Inc a Delaware corporation was incorporated in 1992. It provides a distinctive, high quality dining experience at moderate prices by offering an extensive, new and evolving menu in an upscale casual, high energy setting with attentive, efficient and friendly service. As of February 27, 2014, the Company operated 181 Company-owned upscale, casual, full-service dining restaurants: 169 under The Cheesecake Factory mark, 11 under the Grand Lux Cafe mark and one under the RockSugar Pan Asian Kitchen mark. It also operated two bakery production facilities whose role is to provide cheesecakes and other baked goods to its company-owned and licensed restaurants. It owns and operates two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina. It produces approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes, which include the Original Cheesecake, Ultimate Red Velvet Cake CheesecakeTM, Reeses Peanut Butter Cup Chocolate Cake Cheesecake, among others. The Company has registered, among other marks, The Cheesecake Factory, Grand Lux Cafe, RockSugar Pan Asian Kitchen, The Cheesecake Factory Bakery, The Cheesecake Factory Express, The Dream Factory, and The Cheesecake Factory Bakery Cafe as trademarks with the United States Patent and Trademark Office in both restaurant and bakery goods categories, among others. Company competes directly and indirectly with national and regional restaurant casual dining chains, as well as locally-owned restaurants, for guest traffic. It also competes with other restaurants and retail establishments for quality site locations and qualified personnel to operate its restaurants. Company is subject to licensing and regulation by a number of government authorities, which may include alcoholic beverage control, health, sanitation, environmental, labor, zoning and public safety agencies in the state or municipality in which the restaurant is located. Its also subject to federal and state environmental regulations.
» More Articles for CAKE

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