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Also traded in: Germany

GuruFocus Financial Strength Rank measures how strong a company’s financial situation is. It is based on these factors

1. The debt burden that the company has as measured by its Interest coverage (current year).
2. Debt to revenue ratio. The lower, the better
3. Altman Z-score.

A company ranks high with financial strength is likely to withstand any business slowdowns and recessions.

Financial Strength : 7/10

vs
industry
vs
history
Cash to Debt No Debt
CAKE's Cash to Debt is ranked higher than
100% of the 295 Companies
in the Global Restaurants industry.

( Industry Median: 0.62 vs. CAKE: No Debt )
Ranked among companies with meaningful Cash to Debt only.
CAKE' s Cash to Debt Range Over the Past 10 Years
Min: 0.2  Med: 10000.00 Max: No Debt
Current: No Debt
Equity to Asset 0.49
CAKE's Equity to Asset is ranked lower than
51% of the 295 Companies
in the Global Restaurants industry.

( Industry Median: 0.50 vs. CAKE: 0.49 )
Ranked among companies with meaningful Equity to Asset only.
CAKE' s Equity to Asset Range Over the Past 10 Years
Min: 0.4  Med: 0.71 Max: 0.87
Current: 0.49
0.4
0.87
F-Score: 8
Z-Score: 5.82
M-Score: -2.99
WACC vs ROIC
2.85%
22.91%
WACC
ROIC
GuruFocus Profitability Rank ranks how profitable a company is and how likely the company’s business will stay that way. It is based on these factors:

1. Operating Margin
2. Trend of the Operating Margin (5-year average). The company with an uptrend profit margin has a higher rank.
••3. Consistency of the profitability
4. Piotroski F-Score
5. Predictability Rank•

The maximum rank is 10. A rank of 7 or higher means a higher profitability and may stay that way. A rank of 3 or lower indicates that the company has had trouble to make a profit.

Profitability Rank is not directly related to the Financial Strength Rank. But if a company is consistently profitable, its financial strength will be stronger.

Profitability & Growth : 8/10

vs
industry
vs
history
Operating margin (%) 7.78
CAKE's Operating margin (%) is ranked higher than
65% of the 294 Companies
in the Global Restaurants industry.

( Industry Median: 5.38 vs. CAKE: 7.78 )
Ranked among companies with meaningful Operating margin (%) only.
CAKE' s Operating margin (%) Range Over the Past 10 Years
Min: 4.6  Med: 7.63 Max: 10.98
Current: 7.78
4.6
10.98
Net-margin (%) 5.49
CAKE's Net-margin (%) is ranked higher than
68% of the 295 Companies
in the Global Restaurants industry.

( Industry Median: 3.28 vs. CAKE: 5.49 )
Ranked among companies with meaningful Net-margin (%) only.
CAKE' s Net-margin (%) Range Over the Past 10 Years
Min: 2.67  Med: 5.28 Max: 7.44
Current: 5.49
2.67
7.44
ROE (%) 20.97
CAKE's ROE (%) is ranked higher than
83% of the 285 Companies
in the Global Restaurants industry.

( Industry Median: 8.39 vs. CAKE: 20.97 )
Ranked among companies with meaningful ROE (%) only.
CAKE' s ROE (%) Range Over the Past 10 Years
Min: 8.84  Med: 14.76 Max: 19.77
Current: 20.97
8.84
19.77
ROA (%) 9.88
CAKE's ROA (%) is ranked higher than
78% of the 295 Companies
in the Global Restaurants industry.

( Industry Median: 4.12 vs. CAKE: 9.88 )
Ranked among companies with meaningful ROA (%) only.
CAKE' s ROA (%) Range Over the Past 10 Years
Min: 3.91  Med: 8.54 Max: 10.44
Current: 9.88
3.91
10.44
ROC (Joel Greenblatt) (%) 19.16
CAKE's ROC (Joel Greenblatt) (%) is ranked higher than
55% of the 294 Companies
in the Global Restaurants industry.

( Industry Median: 15.84 vs. CAKE: 19.16 )
Ranked among companies with meaningful ROC (Joel Greenblatt) (%) only.
CAKE' s ROC (Joel Greenblatt) (%) Range Over the Past 10 Years
Min: 9.07  Med: 17.39 Max: 24.67
Current: 19.16
9.07
24.67
Revenue Growth (3Y)(%) 8.30
CAKE's Revenue Growth (3Y)(%) is ranked higher than
65% of the 225 Companies
in the Global Restaurants industry.

( Industry Median: 4.40 vs. CAKE: 8.30 )
Ranked among companies with meaningful Revenue Growth (3Y)(%) only.
CAKE' s Revenue Growth (3Y)(%) Range Over the Past 10 Years
Min: 6.4  Med: 18.75 Max: 23.5
Current: 8.3
6.4
23.5
EBITDA Growth (3Y)(%) 7.70
CAKE's EBITDA Growth (3Y)(%) is ranked higher than
58% of the 198 Companies
in the Global Restaurants industry.

( Industry Median: 4.90 vs. CAKE: 7.70 )
Ranked among companies with meaningful EBITDA Growth (3Y)(%) only.
CAKE' s EBITDA Growth (3Y)(%) Range Over the Past 10 Years
Min: 3.8  Med: 14.95 Max: 36.7
Current: 7.7
3.8
36.7
EPS Growth (3Y)(%) 6.10
CAKE's EPS Growth (3Y)(%) is ranked higher than
50% of the 161 Companies
in the Global Restaurants industry.

( Industry Median: 6.60 vs. CAKE: 6.10 )
Ranked among companies with meaningful EPS Growth (3Y)(%) only.
CAKE' s EPS Growth (3Y)(%) Range Over the Past 10 Years
Min: -11.3  Med: 17.95 Max: 42.2
Current: 6.1
-11.3
42.2
» CAKE's 10-Y Financials

Financials (Next Earnings Date: 2016-02-16)


Revenue & Net Income
Cash & Debt
Oprt. Cash Flow & Free Cash Flow

» Details

Guru Trades

Q1 2015

CAKE Guru Trades in Q1 2015

James Barrow 99,440 sh (New)
Steven Cohen 18,500 sh (New)
Paul Tudor Jones 10,363 sh (New)
Chuck Royce Sold Out
Mario Gabelli 1,113,665 sh (-3.47%)
Ron Baron 1,100,000 sh (-18.52%)
Jim Simons 722,800 sh (-34.24%)
» More
Q2 2015

CAKE Guru Trades in Q2 2015

Steven Cohen 263,600 sh (+1324.86%)
James Barrow Sold Out
Mario Gabelli 1,053,365 sh (-5.41%)
Ron Baron 950,000 sh (-13.64%)
Jim Simons 420,700 sh (-41.80%)
Paul Tudor Jones 3,800 sh (-63.33%)
» More
Q3 2015

CAKE Guru Trades in Q3 2015

John Hussman 100,000 sh (New)
Ray Dalio 10,372 sh (New)
Caxton Associates 135,000 sh (New)
Jeremy Grantham 44,100 sh (New)
Ron Baron 950,000 sh (unchged)
Steven Cohen Sold Out
Paul Tudor Jones Sold Out
Mario Gabelli 936,365 sh (-11.11%)
Jim Simons 336,800 sh (-19.94%)
» More
Q4 2015

CAKE Guru Trades in Q4 2015

Mario Gabelli 943,465 sh (+0.76%)
John Hussman Sold Out
» More
» Details

Insider Trades

Latest Guru Trades with CAKE

(List those with share number changes of more than 20%, or impact to portfolio more than 0.1%)

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» Interactive Charts

Peter Lynch Chart ( What is Peter Lynch Charts )

Ratios

vs
industry
vs
history
P/E(ttm) 21.00
CAKE's P/E(ttm) is ranked higher than
64% of the 210 Companies
in the Global Restaurants industry.

( Industry Median: 25.00 vs. CAKE: 21.00 )
Ranked among companies with meaningful P/E(ttm) only.
CAKE' s P/E(ttm) Range Over the Past 10 Years
Min: 6.17  Med: 22.48 Max: 41.16
Current: 21
6.17
41.16
Forward P/E 16.67
CAKE's Forward P/E is ranked higher than
54% of the 132 Companies
in the Global Restaurants industry.

( Industry Median: 17.27 vs. CAKE: 16.67 )
Ranked among companies with meaningful Forward P/E only.
N/A
PE(NRI) 21.00
CAKE's PE(NRI) is ranked higher than
63% of the 209 Companies
in the Global Restaurants industry.

( Industry Median: 24.90 vs. CAKE: 21.00 )
Ranked among companies with meaningful PE(NRI) only.
CAKE' s PE(NRI) Range Over the Past 10 Years
Min: 6.16  Med: 22.49 Max: 40.92
Current: 21
6.16
40.92
P/B 4.02
CAKE's P/B is ranked lower than
72% of the 279 Companies
in the Global Restaurants industry.

( Industry Median: 2.76 vs. CAKE: 4.02 )
Ranked among companies with meaningful P/B only.
CAKE' s P/B Range Over the Past 10 Years
Min: 0.71  Med: 3.17 Max: 5.15
Current: 4.02
0.71
5.15
P/S 1.16
CAKE's P/S is ranked lower than
56% of the 292 Companies
in the Global Restaurants industry.

( Industry Median: 1.08 vs. CAKE: 1.16 )
Ranked among companies with meaningful P/S only.
CAKE' s P/S Range Over the Past 10 Years
Min: 0.22  Med: 1.16 Max: 2.75
Current: 1.16
0.22
2.75
PFCF 23.18
CAKE's PFCF is ranked higher than
59% of the 155 Companies
in the Global Restaurants industry.

( Industry Median: 27.96 vs. CAKE: 23.18 )
Ranked among companies with meaningful PFCF only.
CAKE' s PFCF Range Over the Past 10 Years
Min: 4.58  Med: 17.79 Max: 400
Current: 23.18
4.58
400
POCF 10.02
CAKE's POCF is ranked higher than
66% of the 233 Companies
in the Global Restaurants industry.

( Industry Median: 12.75 vs. CAKE: 10.02 )
Ranked among companies with meaningful POCF only.
CAKE' s POCF Range Over the Past 10 Years
Min: 1.94  Med: 10.48 Max: 18.59
Current: 10.02
1.94
18.59
EV-to-EBIT 14.24
CAKE's EV-to-EBIT is ranked higher than
67% of the 229 Companies
in the Global Restaurants industry.

( Industry Median: 17.73 vs. CAKE: 14.24 )
Ranked among companies with meaningful EV-to-EBIT only.
CAKE' s EV-to-EBIT Range Over the Past 10 Years
Min: 5.6  Med: 15.00 Max: 27.4
Current: 14.24
5.6
27.4
EV-to-EBITDA 9.33
CAKE's EV-to-EBITDA is ranked higher than
71% of the 244 Companies
in the Global Restaurants industry.

( Industry Median: 11.95 vs. CAKE: 9.33 )
Ranked among companies with meaningful EV-to-EBITDA only.
CAKE' s EV-to-EBITDA Range Over the Past 10 Years
Min: 3.3  Med: 9.60 Max: 19.8
Current: 9.33
3.3
19.8
PEG 1.84
CAKE's PEG is ranked higher than
63% of the 104 Companies
in the Global Restaurants industry.

( Industry Median: 2.33 vs. CAKE: 1.84 )
Ranked among companies with meaningful PEG only.
CAKE' s PEG Range Over the Past 10 Years
Min: 0.46  Med: 1.80 Max: 5.88
Current: 1.84
0.46
5.88
Shiller P/E 29.92
CAKE's Shiller P/E is ranked lower than
60% of the 72 Companies
in the Global Restaurants industry.

( Industry Median: 26.47 vs. CAKE: 29.92 )
Ranked among companies with meaningful Shiller P/E only.
CAKE' s Shiller P/E Range Over the Past 10 Years
Min: 6.45  Med: 30.02 Max: 68.09
Current: 29.92
6.45
68.09
Current Ratio 0.64
CAKE's Current Ratio is ranked lower than
80% of the 293 Companies
in the Global Restaurants industry.

( Industry Median: 1.09 vs. CAKE: 0.64 )
Ranked among companies with meaningful Current Ratio only.
CAKE' s Current Ratio Range Over the Past 10 Years
Min: 0.63  Med: 1.12 Max: 3.71
Current: 0.64
0.63
3.71
Quick Ratio 0.52
CAKE's Quick Ratio is ranked lower than
78% of the 293 Companies
in the Global Restaurants industry.

( Industry Median: 0.97 vs. CAKE: 0.52 )
Ranked among companies with meaningful Quick Ratio only.
CAKE' s Quick Ratio Range Over the Past 10 Years
Min: 0.5  Med: 0.89 Max: 3.47
Current: 0.52
0.5
3.47
Days Inventory 7.68
CAKE's Days Inventory is ranked higher than
70% of the 274 Companies
in the Global Restaurants industry.

( Industry Median: 12.18 vs. CAKE: 7.68 )
Ranked among companies with meaningful Days Inventory only.
CAKE' s Days Inventory Range Over the Past 10 Years
Min: 6.08  Med: 7.77 Max: 11.39
Current: 7.68
6.08
11.39
Days Sales Outstanding 1.91
CAKE's Days Sales Outstanding is ranked higher than
88% of the 240 Companies
in the Global Restaurants industry.

( Industry Median: 8.66 vs. CAKE: 1.91 )
Ranked among companies with meaningful Days Sales Outstanding only.
CAKE' s Days Sales Outstanding Range Over the Past 10 Years
Min: 1.96  Med: 2.77 Max: 3.56
Current: 1.91
1.96
3.56
Days Payable 9.63
CAKE's Days Payable is ranked lower than
94% of the 232 Companies
in the Global Restaurants industry.

( Industry Median: 37.00 vs. CAKE: 9.63 )
Ranked among companies with meaningful Days Payable only.
CAKE' s Days Payable Range Over the Past 10 Years
Min: 8.55  Med: 12.32 Max: 24.23
Current: 9.63
8.55
24.23

Dividend & Buy Back

vs
industry
vs
history
Dividend Yield 1.54
CAKE's Dividend Yield is ranked lower than
52% of the 316 Companies
in the Global Restaurants industry.

( Industry Median: 1.65 vs. CAKE: 1.54 )
Ranked among companies with meaningful Dividend Yield only.
CAKE' s Dividend Yield Range Over the Past 10 Years
Min: 0.34  Med: 1.17 Max: 1.53
Current: 1.54
0.34
1.53
Dividend Payout 0.31
CAKE's Dividend Payout is ranked higher than
64% of the 202 Companies
in the Global Restaurants industry.

( Industry Median: 0.98 vs. CAKE: 0.31 )
Ranked among companies with meaningful Dividend Payout only.
CAKE' s Dividend Payout Range Over the Past 10 Years
Min: 0.23  Med: 0.28 Max: 0.39
Current: 0.31
0.23
0.39
Forward Dividend Yield 1.69
CAKE's Forward Dividend Yield is ranked lower than
55% of the 271 Companies
in the Global Restaurants industry.

( Industry Median: 1.88 vs. CAKE: 1.69 )
Ranked among companies with meaningful Forward Dividend Yield only.
N/A
Yield on cost (5-Year) 1.53
CAKE's Yield on cost (5-Year) is ranked lower than
56% of the 316 Companies
in the Global Restaurants industry.

( Industry Median: 2.09 vs. CAKE: 1.53 )
Ranked among companies with meaningful Yield on cost (5-Year) only.
CAKE' s Yield on cost (5-Year) Range Over the Past 10 Years
Min: 0.34  Med: 1.17 Max: 1.53
Current: 1.53
0.34
1.53
3-Year Average Share Buyback Ratio 3.90
CAKE's 3-Year Average Share Buyback Ratio is ranked higher than
93% of the 177 Companies
in the Global Restaurants industry.

( Industry Median: -0.90 vs. CAKE: 3.90 )
Ranked among companies with meaningful 3-Year Average Share Buyback Ratio only.
CAKE' s 3-Year Average Share Buyback Ratio Range Over the Past 10 Years
Min: -9.7  Med: 0.90 Max: 8.9
Current: 3.9
-9.7
8.9

Valuation & Return

vs
industry
vs
history
Price/Tangible Book 4.18
CAKE's Price/Tangible Book is ranked lower than
68% of the 232 Companies
in the Global Restaurants industry.

( Industry Median: 2.95 vs. CAKE: 4.18 )
Ranked among companies with meaningful Price/Tangible Book only.
CAKE' s Price/Tangible Book Range Over the Past 10 Years
Min: 1.34  Med: 3.61 Max: 6.22
Current: 4.18
1.34
6.22
Price/Projected FCF 1.24
CAKE's Price/Projected FCF is ranked higher than
70% of the 165 Companies
in the Global Restaurants industry.

( Industry Median: 1.94 vs. CAKE: 1.24 )
Ranked among companies with meaningful Price/Projected FCF only.
CAKE' s Price/Projected FCF Range Over the Past 10 Years
Min: 1.1  Med: 4.50 Max: 35.74
Current: 1.24
1.1
35.74
Price/DCF (Earnings Based) 1.46
CAKE's Price/DCF (Earnings Based) is ranked higher than
53% of the 34 Companies
in the Global Restaurants industry.

( Industry Median: 1.56 vs. CAKE: 1.46 )
Ranked among companies with meaningful Price/DCF (Earnings Based) only.
N/A
Price/Median PS Value 1.00
CAKE's Price/Median PS Value is ranked higher than
62% of the 256 Companies
in the Global Restaurants industry.

( Industry Median: 1.13 vs. CAKE: 1.00 )
Ranked among companies with meaningful Price/Median PS Value only.
CAKE' s Price/Median PS Value Range Over the Past 10 Years
Min: 0.35  Med: 1.33 Max: 3.02
Current: 1
0.35
3.02
Price/Peter Lynch Fair Value 2.17
CAKE's Price/Peter Lynch Fair Value is ranked lower than
57% of the 67 Companies
in the Global Restaurants industry.

( Industry Median: 1.93 vs. CAKE: 2.17 )
Ranked among companies with meaningful Price/Peter Lynch Fair Value only.
CAKE' s Price/Peter Lynch Fair Value Range Over the Past 10 Years
Min: 1.01  Med: 1.79 Max: 5.65
Current: 2.17
1.01
5.65
Price/Graham Number 1.97
CAKE's Price/Graham Number is ranked lower than
58% of the 182 Companies
in the Global Restaurants industry.

( Industry Median: 1.82 vs. CAKE: 1.97 )
Ranked among companies with meaningful Price/Graham Number only.
CAKE' s Price/Graham Number Range Over the Past 10 Years
Min: 0.86  Med: 2.13 Max: 3.69
Current: 1.97
0.86
3.69
Earnings Yield (Greenblatt) (%) 7.00
CAKE's Earnings Yield (Greenblatt) (%) is ranked higher than
73% of the 281 Companies
in the Global Restaurants industry.

( Industry Median: 4.90 vs. CAKE: 7.00 )
Ranked among companies with meaningful Earnings Yield (Greenblatt) (%) only.
CAKE' s Earnings Yield (Greenblatt) (%) Range Over the Past 10 Years
Min: 3.7  Med: 6.70 Max: 17.7
Current: 7
3.7
17.7
Forward Rate of Return (Yacktman) (%) 13.81
CAKE's Forward Rate of Return (Yacktman) (%) is ranked higher than
67% of the 157 Companies
in the Global Restaurants industry.

( Industry Median: 6.83 vs. CAKE: 13.81 )
Ranked among companies with meaningful Forward Rate of Return (Yacktman) (%) only.
CAKE' s Forward Rate of Return (Yacktman) (%) Range Over the Past 10 Years
Min: 7.8  Med: 15.10 Max: 22.1
Current: 13.81
7.8
22.1

More Statistics

Revenue(Mil) $2073
EPS $ 2.25
Beta0.13
Short Percentage of Float10.30%
52-Week Range $44.16 - 58.86
Shares Outstanding(Mil)49.19

Analyst Estimate

Dec15 Dec16 Dec17
Revenue(Mil) 2,102 2,269 2,351
EPS($) 2.27 2.62 2.84
EPS without NRI($) 2.27 2.62 2.84

Latest Earnings Webcast

» More Conference Calls

Business Description

Industry: Restaurants » Restaurants
Compare:BH, CMG, MCD, DIN, SBUX » details
Traded in other countries:CF2.Germany,
Cheesecake Factory Inc a Delaware corporation was incorporated in 1992. It provides a distinctive, high quality dining experience at moderate prices by offering an extensive, new and evolving menu in an upscale casual, high energy setting with attentive, efficient and friendly service. As of February 27, 2014, the Company operated 181 Company-owned upscale, casual, full-service dining restaurants: 169 under The Cheesecake Factory mark, 11 under the Grand Lux Cafe mark and one under the RockSugar Pan Asian Kitchen mark. It also operated two bakery production facilities whose role is to provide cheesecakes and other baked goods to its company-owned and licensed restaurants. It owns and operates two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina. It produces approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes, which include the Original Cheesecake, Ultimate Red Velvet Cake CheesecakeTM, Reeses Peanut Butter Cup Chocolate Cake Cheesecake, among others. The Company has registered, among other marks, The Cheesecake Factory, Grand Lux Cafe, RockSugar Pan Asian Kitchen, The Cheesecake Factory Bakery, The Cheesecake Factory Express, The Dream Factory, and The Cheesecake Factory Bakery Cafe as trademarks with the United States Patent and Trademark Office in both restaurant and bakery goods categories, among others. Company competes directly and indirectly with national and regional restaurant casual dining chains, as well as locally-owned restaurants, for guest traffic. It also competes with other restaurants and retail establishments for quality site locations and qualified personnel to operate its restaurants. Company is subject to licensing and regulation by a number of government authorities, which may include alcoholic beverage control, health, sanitation, environmental, labor, zoning and public safety agencies in the state or municipality in which the restaurant is located. Its also subject to federal and state environmental regulations.
» More Articles for CAKE

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