Carrols Restaurant Group (Carrols Restaurant Group) Cost of Goods Sold

: $1,552 Mil (TTM As of Dec. 2023)

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Carrols Restaurant Group's cost of goods sold for the three months ended in Dec. 2023 was $391 Mil. Its cost of goods sold for the trailing twelve months (TTM) ended in Dec. 2023 was $1,552 Mil.

Cost of Goods Sold is directly linked to profitability of the company through Gross Margin. Carrols Restaurant Group's Gross Margin % for the three months ended in Dec. 2023 was 16.88%.

Cost of Goods Sold is also directly linked to Inventory Turnover. Carrols Restaurant Group's Inventory Turnover for the three months ended in Dec. 2023 was 27.62.

Carrols Restaurant Group Cost of Goods Sold Historical Data

The historical data trend for Carrols Restaurant Group's Cost of Goods Sold can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Carrols Restaurant Group Annual Data

Trend

Dec14

Dec15

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

Dec23

Cost of Goods Sold

1,251.76

1,305.37

1,430.05

1,519.48

1,552.11

Carrols Restaurant Group Quarterly Data
	Mar19	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23	Dec23
Cost of Goods Sold																380.30	372.73	397.84	390.59	390.95

Carrols Restaurant Group Cost of Goods Sold Calculation

Cost of Goods Sold is the aggregate cost of goods produced and sold, and services rendered during the reporting period. It excludes Total Operating Expense, such as Depreciation, Depletion and Amortization and Selling, General, & Admin. Expense.

Cost of Goods Sold for the trailing twelve months (TTM) ended in Dec. 2023 adds up the quarterly data reported by the company within the most recent 12 months, which was $1,552 Mil.

Carrols Restaurant Group (NAS:TAST) Cost of Goods Sold Explanation

Cost of Goods Sold is directly linked to profitability of the company through Gross Margin.

Carrols Restaurant Group's Gross Margin % for the three months ended in Dec. 2023 is calculated as:

Gross Margin %	=	(Revenue	-	Cost of Goods Sold)	/	Revenue
	=	(470.358	-	390.949)	/	470.358
	=	16.88 %

A company that has a moat can usually maintain or even expand their Gross Margin. A company can increase its Gross Margin in two ways. It can increase the prices of the goods it sells and keeps its Cost of Goods Sold unchanged. Or it can keep the sales price unchanged and squeeze its suppliers to reduce the Cost of Goods Sold. Warren Buffett believes businesses with the power to raise prices have moats.

Cost of Goods Sold is also directly linked to another concept called Inventory Turnover:

Carrols Restaurant Group's Inventory Turnover for the three months ended in Dec. 2023 is calculated as:

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	390.949	/	14.1565
	=	27.62

Inventory Turnover measures how fast the company turns over its inventory within a year. A higher inventory turnover means the company has light inventory. Therefore the company spends less money on storage, write downs, and obsolete inventory. If the inventory is too light, it may affect sales because the company may not have enough to meet demand.

Usually retailers pile up their inventories at holiday seasons to meet the stronger demand. Therefore, the inventory of a particular quarter of a year should not be used to calculate inventory turnover. An average inventory is a better indication.

Carrols Restaurant Group Cost of Goods Sold Related Terms

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Carrols Restaurant Group (Carrols Restaurant Group) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Carrols Restaurant Group Inc (NAS:TAST) » Definitions » Cost of Goods Sold

Comparable Companies

Traded in Other Exchanges

XQC:Germany

Address

968 James Street, Syracuse, NY, USA, 13203

Website

https://www.carrols.com

Carrols Restaurant Group Inc is a restaurant company. It owns and operates Burger King restaurants in the Northeastern, Midwestern, and Southeastern United States. The Burger King restaurants are quick-service restaurants featuring hamburgers and other sandwiches.

Executives

Anthony E Hull	officer: VP, CFO, Treasurer	175 PARK AVENUE, MADISON NJ 07940
Gretta Miles	officer: VP, Controller, Asst Treasurer	968 JAMES STREET, SYRACUSE NY 13203
Ahmad Filsoof	officer: VP, Strategic Initiatives	968 JAMES STREET, SYRACUSE NY 13203
Cambridge Franchise Partners, Llc	10 percent owner	853 BROADWAY, NEW YORK NY 10003
Richard G Cross	officer: VP, Real Estate	968 JAMES STREET, SYRACUSE NY 13203
Gary Mcquillan	officer: VP, Strategic Procurement	968 JAMES STREET, SYRACUSE NY 13203
Joseph W Hoffman	officer: Chief Restaurant Officer	968 JAMES STREET, SYRACUSE NY 13203
Paulo A Pena	officer: President and CEO	968 JAMES STREET, SYRACUSE NY 13203
John Davis Smith	director	968 JAMES STREET, SYRACUSE NY 13203
Jared L. Landaw	officer: VP, GC, Secretary	101 WEST 79TH STREET - 12B, NEW YORK NY 10024
Nathan Mucher	officer: VP, Chief Information Officer	968 JAMES STREET, SYRACUSE NY 13203
Thomas Benjamin Curtis	director	30 FRANK LLOYD WRIGHT DR, ANN ARBOR MI 48105
Matthew Terker Perelman	director, 10 percent owner	853 BROADWAY, SUITE 2014, NEW YORK NY 10003
Carl S Hauch	officer: VP and COO	ADVANCE AUTO PARTS, INC, 5008 AIRPORT RD, ROANOKE VA 24012
David Harris	director	237 PARK AVENUE - SUITE 900, NEW YORK NY 10017