Carrols Restaurant Group (Carrols Restaurant Group) Cash And Cash Equivalents

: $45 Mil (As of Dec. 2023)

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Carrols Restaurant Group's quarterly cash and cash equivalents increased from Jun. 2023 ($40.93 Mil) to Sep. 2023 ($73.02 Mil) but then stayed the same from Sep. 2023 ($73.02 Mil) to Dec. 2023 ($44.50 Mil).

Carrols Restaurant Group's annual cash and cash equivalents declined from Dec. 2021 ($29.15 Mil) to Dec. 2022 ($18.36 Mil) but then increased from Dec. 2022 ($18.36 Mil) to Dec. 2023 ($44.50 Mil).

Carrols Restaurant Group Cash And Cash Equivalents Historical Data

The historical data trend for Carrols Restaurant Group's Cash And Cash Equivalents can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Carrols Restaurant Group Annual Data

Trend

Dec14

Dec15

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

Dec23

Cash And Cash Equivalents

2.97

64.96

29.15

18.36

44.50

Carrols Restaurant Group Quarterly Data
	Mar19	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23	Dec23
Cash And Cash Equivalents																18.36	4.88	40.93	73.02	44.50

Carrols Restaurant Group Cash And Cash Equivalents Calculation

Cash and cash equivalents are the most liquid assets on the balance sheet. Cash equivalents are assets that are readily convertible into cash, such as money market holdings, short-term government bonds or Treasury bills, marketable securities and commercial paper.

Carrols Restaurant Group (NAS:TAST) Cash And Cash Equivalents Explanation

A high number means either:

1) The company has competitive advantage generating lots of cash

2) Just sold a business or bonds (not necessarily good)

A low stockpile of cash usually means poor to mediocre economics.

There are 3 ways to create large cash reserve.

1) Sell new bonds or equity to public

2) Sell business or asset

3) It has an ongoing business generating more cash than it burns (usually means durable competitive advantage)

When a company is suffering a short term problem, Buffett looks at cash or marketable securities to see whether it has the financial strength to ride it out.

Important: Lots of cash and marketable securities + little debt = good chance that the business will sail on through tough times.

Test to see what is creating cash by looking at past 7 yrs of balance sheets. This will reveal how the cash was created.

Be Aware

Depreciation estimates make the calculation of net income susceptible to management's accounting choices. These choices can be either overly aggressive or overly conservative.

Carrols Restaurant Group Cash And Cash Equivalents Related Terms

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Carrols Restaurant Group (Carrols Restaurant Group) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Carrols Restaurant Group Inc (NAS:TAST) » Definitions » Cash And Cash Equivalents

Comparable Companies

Traded in Other Exchanges

XQC:Germany

Address

968 James Street, Syracuse, NY, USA, 13203

Website

https://www.carrols.com

Carrols Restaurant Group Inc is a restaurant company. It owns and operates Burger King restaurants in the Northeastern, Midwestern, and Southeastern United States. The Burger King restaurants are quick-service restaurants featuring hamburgers and other sandwiches.

Executives

Anthony E Hull	officer: VP, CFO, Treasurer	175 PARK AVENUE, MADISON NJ 07940
Gretta Miles	officer: VP, Controller, Asst Treasurer	968 JAMES STREET, SYRACUSE NY 13203
Ahmad Filsoof	officer: VP, Strategic Initiatives	968 JAMES STREET, SYRACUSE NY 13203
Cambridge Franchise Partners, Llc	10 percent owner	853 BROADWAY, NEW YORK NY 10003
Richard G Cross	officer: VP, Real Estate	968 JAMES STREET, SYRACUSE NY 13203
Gary Mcquillan	officer: VP, Strategic Procurement	968 JAMES STREET, SYRACUSE NY 13203
Joseph W Hoffman	officer: Chief Restaurant Officer	968 JAMES STREET, SYRACUSE NY 13203
Paulo A Pena	officer: President and CEO	968 JAMES STREET, SYRACUSE NY 13203
John Davis Smith	director	968 JAMES STREET, SYRACUSE NY 13203
Jared L. Landaw	officer: VP, GC, Secretary	101 WEST 79TH STREET - 12B, NEW YORK NY 10024
Nathan Mucher	officer: VP, Chief Information Officer	968 JAMES STREET, SYRACUSE NY 13203
Thomas Benjamin Curtis	director	30 FRANK LLOYD WRIGHT DR, ANN ARBOR MI 48105
Matthew Terker Perelman	director, 10 percent owner	853 BROADWAY, SUITE 2014, NEW YORK NY 10003
Carl S Hauch	officer: VP and COO	ADVANCE AUTO PARTS, INC, 5008 AIRPORT RD, ROANOKE VA 24012
David Harris	director	237 PARK AVENUE - SUITE 900, NEW YORK NY 10017