Dine Brands Global (Dine Brands Global) Change In Working Capital : $-1.5 Mil (TTM As of Dec. 2023)

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What is Dine Brands Global Change In Working Capital?

Dine Brands Global's change in working capital for the quarter that ended in Dec. 2023 was $18.1 Mil.

Dine Brands Global's change in working capital for the fiscal year that ended in Dec. 2023 was $-1.5 Mil.

It is calculated by adding the items under "Change in operating assets and liabilities" (may refer to a different name for different company) section in Cash Flow Statement. Not by calculating the number changes in each periods' working capital (Total Current Assets minus Total Current Liabilities).

Dine Brands Global Change In Working Capital Historical Data

The historical data trend for Dine Brands Global's Change In Working Capital can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Dine Brands Global Change In Working Capital Chart

Dine Brands Global Annual Data

Trend

Dec14

Dec15

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

Dec23

Change In Working Capital

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1.49

36.30

46.52

-38.56

-1.53

Dine Brands Global Quarterly Data
	Mar19	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23	Dec23
Change In Working Capital	Get a 7-Day Free Trial															3.06	-17.91	-8.80	7.12	18.07

Dine Brands Global Change In Working Capital Calculation

Change In Working Capital for the trailing twelve months (TTM) ended in Dec. 2023 adds up the quarterly data reported by the company within the most recent 12 months, which was $-1.5 Mil.

Working Capital is a measure of a company's short term liquidity or its ability to cover short term liabilities. It is defined as the difference between a company's current assets and current liabilities.

Changes in Working Capital is reported in the cash flow statement since it is one of the major ways in which net income can differ from operating cash flow. It is calculated by adding the items under "Change in operating assets and liabilities" (may refer to a different name for different company) section in Cash Flow Statement.

Use Wal-Mart Stores Inc (Jan 2014, Annual Data) as an example: Source: Wal-Mart Stores Inc 2014-01-31 10-K from SEC

Consolidated Statements of Cash Flows	Fiscal Years Ended	January 31,	(Amounts in millions)
Cash flows from operating activities:	2014	2013	2012
Changes in certain assets and liabilities, net of effects of acquisitions:
Receivables, net	(566)	(614)	(796)
Inventories	(1,667)	(2,759)	(3,727)
Accounts payable	531	1,061	2,687
Accrued liabilities	103	271	(935)
Accrued income taxes	(1,224)	981	994

For 2014-01-31, add all the items under 2014 collum together, Change in Working Capital was (566) + (1,667) + 531 + 103 + (1,224) = $ (2,823) Mil.

Dine Brands Global Change In Working Capital Related Terms

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Dine Brands Global (Dine Brands Global) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Dine Brands Global Inc (NYSE:DIN) » Definitions » Change In Working Capital

Comparable Companies

Traded in Other Exchanges

N/A

Address

450 North Brand Boulevard, Glendale, CA, USA, 91203-2346

Website

https://www.dinebrands.com

Dine Brands Global Inc owns and franchises thousands of restaurants under the Applebee's and International House of Pancakes names. Almost all company restaurants are located in the United States and franchised. Royalty revenue, which the company gets from franchisees based on franchisees' sales, accounts for roughly three-quarters of total company revenue. The company also earns revenue by leasing restaurant sites to franchisees. The company has four reportable segments Franchise operations, (an aggregation of Applebee's and IHOP franchise operations), Rental operations, Financing operations, and Company-operated restaurant operations. The majority of revenue is derived from the Franchise operations segment.

Executives

Vance Yuwen Chang	officer: Chief Financial Officer	5780 UPLANDER WAY, CULVER CITY CA 90230
John W. Peyton	director, officer: Chief Executive Officer	175 PARK AVENUE, MADISON NJ 07940
Michael Hyter	director	450 N BRAND BLVD., GLENDALE CA 91203
Jay D. Johns	officer: President, IHOP Business Unit	450 NORTH BRAND BLVD, GLENDALE CA 91203
Lilian Tomovich	director	2028 GROUSE STREET, LAS VEGAS NV 89134
Richard J Dahl	director	DOLE FOOD CO, 1 DOLE DRIVE, WESTLAKE CA 91362
Caroline W Nahas	director	450 NORTH BRAND BLVD 7TH FL, GLENDALE CA 91203
Martha Poulter	director	C/O STARWOOD HOTELS & RESORTS WORLDWIDE, ONE STARPOINT, STAMFORD CT 06902
Christine K. Son	officer: SVP, Legal, GC and Secretary	450 N. BRAND BLVD., 7TH FLOOR, GLENDALE CA 91203
Susan Collyns	director	6053 W CENTURY BLVD STE 1100, C/O CALIFORNIA PIZZA KITCHEN INC, LOS ANGLES CA 90045-6430
Tony E. Moralejo	officer: President, Applebee's	450 N BRAND BLVD, 7TH FLOOR, GLENDALE CA 91203
Douglas M Pasquale	director	245 FICHER AVE STE D-1, COSTA MESA CA 92626
Artie Starrs	director	2180 RUTHERFORD ROAD, CARLSBAD CA 92008
Gregg Lemkau	director	645 FIFTH AVENUE, 21ST FLOOR, NEW YORK NY 10022
Marc R Lisker	director	645 FIFTH AVENUE, 21ST FLOOR, NEW YORK NY 10022-5910