Granite City Food & Brewery's total inventories for the quarter that ended in Jun. 2017 was $1.9 Mil. Granite City Food & Brewery's average total inventories from the quarter that ended in Mar. 2017 to the quarter that ended in Jun. 2017 was $1.9 Mil.
In Ben Graham's calculation of Net-Net Working Capital, inventory is only considered worth half of its book value. Granite City Food & Brewery's Net-Net Working Capital per share for the quarter that ended in Jun. 2017 was $-5.05.
Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
Granite City Food & Brewery's Days Inventory for the
three
months ended in Jun. 2017 was 5.37.
Inventory Turnover measures how fast the company turns over its inventory within a year.
Granite City Food & Brewery's Inventory Turnover for the quarter that ended in Jun. 2017 was 16.99.
Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.
Granite City Food & Brewery's Inventory-to-Revenue for the quarter that ended in Jun. 2017 was 0.05.
Granite City Food & Brewery Total Inventories Historical Data
The historical data trend for Granite City Food & Brewery's Total Inventories can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Granite City Food & Brewery Total Inventories Calculation
Total Inventories includes the raw materials, work-in-process goods and completely finished goods of a company. It is a portion of a company's current assets.
Granite City Food & Brewery (OTCPK:GCFB) Total Inventories Explanation
Inventory control is an important part of business operation. If a company does not have enough inventory, it may not be able to meet customers' required delivery time. If it has too much inventory, the cost of holding the inventory can be high.
1. In Ben Graham's calculation of Net-Net Working Capital (NNWC), inventory is only considered worth half of its book value.
Granite City Food & Brewery's Net-Net Working Capital Per Share for the quarter that ended in Jun. 2017 is
4. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.
Granite City Food & Brewery's Inventory to Revenue for the quarter that ended in Jun. 2017 is calculated as
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Be Aware
Manufacturers with durable competitive advantages have the advantage that the products they sell do not change, and therefore will never become obsolete. Buffett likes this advantage.
When identifying manufacturers with durable competitive advantage, look for inventory and net earnings that rise correspondingly. This indicates that the company is finding profitable ways to increase sales which called for an increase in inventory.
Manufacturers with inventories that spike up and down are indicative of competitive industries subject to boom and bust.
Granite City Food & Brewery Total Inventories Related Terms
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Granite City Food & Brewery (Granite City Food & Brewery) Business Description
Granite City Food & Brewery Ltd owns and operates a restaurant with an on-site brewery. The company operates two casual dining concepts which include Granite city food and brewery and Cadillac ranch all American bar and grill. The Granite city restaurant theme is upscale casual dining with a wide variety of menu items, which includes handcrafted beers finished on-site. Cadillac Ranch restaurants feature authentic, cuisine in a fun, dynamic environment. Its menu is diverse with offerings ranging from homemade meatloaf to pasta dishes. It has approximately 36 restaurants in over 10 states. In addition, it also operates a centralized beer production facility in Ellsworth, Iowa which facilitates the initial stages of its brewing process.
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