Chipotle Mexican Grill (NYSE:CMG) Change In Working Capital

: USD340 Mil (TTM As of Sep. 2023)

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Chipotle Mexican Grill's change in working capital for the quarter that ended in Sep. 2023 was USD50 Mil.

Chipotle Mexican Grill's change in working capital for the fiscal year that ended in Dec. 2022 was USD79 Mil.

It is calculated by adding the items under "Change in operating assets and liabilities" (may refer to a different name for different company) section in Cash Flow Statement. Not by calculating the number changes in each periods' working capital (Total Current Assets minus Total Current Liabilities).

Chipotle Mexican Grill Change In Working Capital Historical Data

The historical data trend for Chipotle Mexican Grill's Change In Working Capital can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Chipotle Mexican Grill Annual Data

Trend

Dec13

Dec14

Dec15

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

Change In Working Capital

104.08

32.50

-154.11

197.43

78.64

Chipotle Mexican Grill Quarterly Data
	Dec18	Mar19	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23
Change In Working Capital																-13.80	115.14	61.37	113.56	49.69

Chipotle Mexican Grill Change In Working Capital Calculation

Change In Working Capital for the trailing twelve months (TTM) ended in Sep. 2023 adds up the quarterly data reported by the company within the most recent 12 months, which was USD340 Mil.

Working Capital is a measure of a company's short term liquidity or its ability to cover short term liabilities. It is defined as the difference between a company's current assets and current liabilities.

Changes in Working Capital is reported in the cash flow statement since it is one of the major ways in which net income can differ from operating cash flow. It is calculated by adding the items under "Change in operating assets and liabilities" (may refer to a different name for different company) section in Cash Flow Statement.

Use Wal-Mart Stores Inc (Jan 2014, Annual Data) as an example: Source: Wal-Mart Stores Inc 2014-01-31 10-K from SEC

Consolidated Statements of Cash Flows	Fiscal Years Ended	January 31,	(Amounts in millions)
Cash flows from operating activities:	2014	2013	2012
Changes in certain assets and liabilities, net of effects of acquisitions:
Receivables, net	(566)	(614)	(796)
Inventories	(1,667)	(2,759)	(3,727)
Accounts payable	531	1,061	2,687
Accrued liabilities	103	271	(935)
Accrued income taxes	(1,224)	981	994

For 2014-01-31, add all the items under 2014 collum together, Change in Working Capital was (566) + (1,667) + 531 + 103 + (1,224) = $ (2,823) Mil.

Chipotle Mexican Grill Change In Working Capital Related Terms

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Chipotle Mexican Grill (NYSE:CMG) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Chipotle Mexican Grill Inc (NYSE:CMG) » Definitions » Change In Working Capital

Comparable Companies

Traded in Other Exchanges

CMG:Mexico C9F:Germany C1MG34:Brazil CHMG:Austria

Address

610 Newport Center Drive, Suite 1100, Newport Beach, CA, USA, 92660

Website

https://www.chipotle.com

Chipotle Mexican Grill is the largest fast-casual chain restaurant in the United States, with systemwide sales of $8.6 billion in 2022. The Mexican concept is predominately company-owned (it recently inked a development agreement with Alshaya Group in the Middle East), with a footprint of nearly 3,200 stores at the end of 2022, heavily indexed to the United States, although the firm maintains a small presence in Canada, the U.K., France, and Germany. Chipotle sells burritos, burrito bowls, tacos, quesadillas, and beverages, with a selling proposition built around competitive prices, high-quality food sourcing, speed of service, and convenience. The company generates its revenue entirely from restaurant sales and delivery fees.

Executives

Laura Fuentes	director	7930 JONES BRANCH DRIVE, MCLEAN VA 22102
Scott Harlan Maw	director	1411 E. MISSION AVENUE, SPOKANE WA 99202
Ali Namvar	director	C/O PERSHING SQUARE CAPITAL MANAGEMENT, 888 SEVENTH AVENUE, 42ND FLOOR, NEW YORK NY 10019
Patricia Filikrushel	director	DOLLAR GENERAL CORPORATION, 100 MISSION RIDGE, GOODLETTSVILLE TN 37072
Robin S Hickenlooper	director	12300 LIBERTY BOULEVARD, ENGLEWOOD CO 80112
Mary A Winston	director	557 BROADWAY, C/O SCHOLASTIC CORP, NEW YORK NY 10012
Gregg L Engles	director	1225 SEVENTEENTH STREET, SUITE 1000, DENVER CO 80202
Matt Carey	director	11216 WAPLES MILL ROAD SUITE 100, FAIRFAX VA 22030
Mauricio Gutierrez	director	211 CARNEGIE CENTER, PRINCETON NJ 08540
Neil Flanzraich	director	4400 BISCAYNE BLVD, MIAMI FL 33137
Marissa Andrada	officer: Chief D&I and People Officer	C/O KATE SPADE & COMPANY 2 PARK AVENUE, NEW YORK NY 10016
Christopher W Brandt	officer: Chief Marketing Officer	2202 NORTH WESTSHORE BLVD, TAMPA FL 33607
Laurie Schalow	officer: Chief Corp Affairs, Food Sft	610 NEWPORT CENTER DRIVE, SUITE 1300, NEWPORT BEACH CA 92660
Brian R Niccol	director, officer: Chairman, CEO	1 GLEN BELL WAY, IRVINE CA 92618
Curtis E Garner	officer: Chief Technology Officer	C/O AEROHIVE NETWORKS, INC., 330 GIBRALTAR DRIVE, SUNNYVALE CA 94089