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Darden Restaurants Total Inventories

: $188 Mil (As of Feb. 2021)
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Darden Restaurants's total inventories for the quarter that ended in Feb. 2021 was $188 Mil. Darden Restaurants's average total inventories from the quarter that ended in Nov. 2020 to the quarter that ended in Feb. 2021 was $196 Mil.

In Ben Graham's calculation of Net-Net Working Capital, inventory is only considered worth half of its book value. Darden Restaurants's Net-Net Working Capital per share for the quarter that ended in Feb. 2021 was $-48.91.

Inventory can be measured by days sales of inventory (DSI). Darden Restaurants's days sales of inventory (DSI) for the three months ended in Feb. 2021 was 10.30.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Darden Restaurants's Days Inventory for the three months ended in Feb. 2021 was 12.79.

Inventory Turnover measures how fast the company turns over its inventory within a year. Darden Restaurants's Inventory Turnover for the quarter that ended in Feb. 2021 was 7.13.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Darden Restaurants's Inventory-to-Revenue for the quarter that ended in Feb. 2021 was 0.11.


Darden Restaurants Total Inventories Historical Data

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Darden Restaurants Annual Data
May11 May12 May13 May14 May15 May16 May17 May18 May19 May20
Total Inventories Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 175.40 178.90 205.30 207.30 206.90

Darden Restaurants Quarterly Data
May16 Aug16 Nov16 Feb17 May17 Aug17 Nov17 Feb18 May18 Aug18 Nov18 Feb19 May19 Aug19 Nov19 Feb20 May20 Aug20 Nov20 Feb21
Total Inventories Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 229.60 206.90 190.10 203.00 188.20

Darden Restaurants Total Inventories Calculation

Total Inventories includes the raw materials, work-in-process goods and completely finished goods of a company. It is a portion of a company's current assets.


Darden Restaurants  (NYSE:DRI) Total Inventories Explanation

Inventory control is an important part of business operation. If a company does not have enough inventory, it may not be able to meet customers' required delivery time. If it has too much inventory, the cost of holding the inventory can be high.

1. In Ben Graham's calculation of Net-Net Working Capital (NNWC), inventory is only considered worth half of its book value.

Darden Restaurants's Net-Net Working Capital Per Share for the quarter that ended in Feb. 2021 is

Net-Net Working Capital Per Share (Q: Feb. 2021 )
=(Cash And Cash Equivalents+0.75 * Accounts Receivable+0.5 * Total Inventories-Total Liabilities
-Preferred Stock-Minority Interest)/Shares Outstanding (EOP)
=(993.9+0.75 * 44+0.5 * 188.2-7520.6
-0-0)/130.843
=-48.91

2. Inventory can be measured by Days Sales of Inventory (DSI).

Darden Restaurants's Days Sales of Inventory for the three months ended in Feb. 2021 is

Days Sales of Inventory (DSI)
=Total Inventories (Q: Feb. 2021 )/Revenue (Q: Feb. 2021 )*Days in Period
=195.6/1733*365 / 4
=10.30

3. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Darden Restaurants's Days Inventory for the three months ended in Feb. 2021 is calculated as:

Days Inventory=Total Inventories (Q: Feb. 2021 )/Cost of Goods Sold (Q: Feb. 2021 )*Days in Period
=195.6/1395.6*365 / 4
=12.79

4. Inventory Turnover measures how fast the company turns over its inventory within a year.

Darden Restaurants's Inventory Turnover for the quarter that ended in Feb. 2021 is calculated as

Inventory Turnover=Cost of Goods Sold (Q: Feb. 2021 ) / Total Inventories (Q: Feb. 2021 )
=1395.6 / 195.6
=7.13

5. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Darden Restaurants's Inventory to Revenue for the quarter that ended in Feb. 2021 is calculated as

Inventory-to-Revenue=Total Inventories (Q: Feb. 2021 ) / Revenue (Q: Feb. 2021 )
=195.6 / 1733
=0.11

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Be Aware

Manufacturers with durable competitive advantages have the advantage that the products they sell do not change, and therefore will never become obsolete. Buffett likes this advantage.

When identifying manufacturers with durable competitive advantage, look for inventory and net earnings that rise correspondingly. This indicates that the company is finding profitable ways to increase sales which called for an increase in inventory.

Manufacturers with inventories that spike up and down are indicative of competitive industries subject to boom and bust.


Darden Restaurants Total Inventories Related Terms


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