Ingredion (Ingredion) Inventories, Work In Process

: $0 Mil (As of Dec. 2023)

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Work in process is the part of a manufacturer's inventory that is in the production process and has not yet been completed and transferred to the finished goods inventory. Ingredion's work in process for the quarter that ended in Dec. 2023 was $0 Mil.

Ingredion Inventories, Work In Process Historical Data

The historical data trend for Ingredion's Inventories, Work In Process can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Ingredion Annual Data

Trend

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Inventories, Work In Process

Ingredion Quarterly Data
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Ingredion Inventories, Work In Process Calculation

That part of a manufacturer's inventory that is in the production process and has not yet been completed and transferred to the finished goods inventory. This account contains the cost of the direct material, direct labor, and factory overhead placed into the products on the factory floor. A manufacturer must disclose in its financial statements the cost of its work-in-process as well as the cost of finished goods and materials on hand.

Ingredion (Ingredion) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Ingredion Inc (NYSE:INGR) » Definitions » Inventories, Work In Process

Comparable Companies

Traded in Other Exchanges

CNP:Germany CNP:Germany

Address

5 Westbrook Corporate Center, Westchester, IL, USA, 60154

Website

https://www.ingredion.com

Ingredion is an ingredients provider for the food, beverage, brewing, and animal nutrition industries. The company processes corn, tapioca, potatoes, stevia, grains, fruits, gums, and vegetables into value-added ingredients. The company has two main product lines: specialty and core ingredients. Specialty ingredients includes starch-based texturizers, natural alternative sweeteners such as stevia, and plant proteins for alternative dairy and snacks. Core ingredients includes sweeteners, such as high-fructose corn syrup, and commodity starches, such as those used for sustainable packaging.

Executives

David Eric Seip	officer: SVP, Global Ops & CSCO	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Jorge A. Uribe	director	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Jinghuai Xu	officer: SVP, Chief Innovation Officer	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Larry Fernandes	officer: Sr VP and Chief Commercial Off	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
James D Gray	officer: Executive VP and CFO	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Davida Marie Gable	officer: VP, Controller & Global SS	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Patricia Verduin	director	ONE CONAGRA DRIVE, OMAHA NE 68102
Robert A. Ritchie	officer: SVP, Food & Industrial Ingred.	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Valdirene Bastos-licht	officer: Sr. VP and Pres, Asia-Pacific	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Perez Y Landazuri Pierre	officer: SVP and President, EMEA	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Jorgen Kokke	officer: VP and GM, Asia-Pacific	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
James P. Zallie	officer: Exec. VP & Pres, Global Ingred	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Charles V. Magro	director	C/O CORTEVA, INC., 974 CENTRE ROAD, CRP 735, WILMINGTON DE 19805
Nancy Wolfe	officer: SVP and Chief HR Officer	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60015
Jaeger De Foras Tanya Martina	officer: Chief Legal Officer, Corp. Sec	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154