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Create Restaurants Holdings (TSE:3387) Piotroski F-Score

: 6 (As of Today)
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The zones of discrimination were as such:

Good or high score = 7, 8, 9
Bad or low score = 0, 1, 2, 3

Create Restaurants Holdings has an F-score of 6 indicating the company's financial situation is typical for a stable company.

The historical rank and industry rank for Create Restaurants Holdings's Piotroski F-Score or its related term are showing as below:

TSE:3387' s Piotroski F-Score Range Over the Past 10 Years
Min: 2   Med: 6   Max: 7
Current: 6

During the past 13 years, the highest Piotroski F-Score of Create Restaurants Holdings was 7. The lowest was 2. And the median was 6.


Create Restaurants Holdings Piotroski F-Score Historical Data

The historical data trend for Create Restaurants Holdings's Piotroski F-Score can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Create Restaurants Holdings Annual Data
Trend Feb15 Feb16 Feb17 Feb18 Feb19 Feb20 Feb21 Feb22 Feb23 Feb24
Piotroski F-Score
Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 6.00 4.00 7.00 4.00 6.00

Create Restaurants Holdings Quarterly Data
May19 Aug19 Nov19 Feb20 May20 Aug20 Nov20 Feb21 May21 Aug21 Nov21 Feb22 May22 Aug22 Nov22 Feb23 May23 Aug23 Nov23 Feb24
Piotroski F-Score Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 4.00 4.00 5.00 6.00 6.00

Competitive Comparison

For the Restaurants subindustry, Create Restaurants Holdings's Piotroski F-Score, along with its competitors' market caps and Piotroski F-Score data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Create Restaurants Holdings Piotroski F-Score Distribution

For the Restaurants industry and Consumer Cyclical sector, Create Restaurants Holdings's Piotroski F-Score distribution charts can be found below:

* The bar in red indicates where Create Restaurants Holdings's Piotroski F-Score falls into.


How is the Piotroski F-Score calculated?

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

This Year (Feb24) TTM:Last Year (Feb23) TTM:
Net Income was 2150 + 887 + 863 + 1140 = 円5,040 Mil.
Cash Flow from Operations was 6021 + 6068 + 4133 + 7070 = 円23,292 Mil.
Revenue was 36607 + 36375 + 35465 + 37311 = 円145,758 Mil.
Gross Profit was 26096 + 25892 + 25235 + 26600 = 円103,823 Mil.
Average Total Assets from the begining of this year (Feb23)
to the end of this year (Feb24) was
(133555 + 135007 + 134913 + 131371 + 130816) / 5 = 円133132.4 Mil.
Total Assets at the begining of this year (Feb23) was 円133,555 Mil.
Long-Term Debt & Capital Lease Obligation was 円48,174 Mil.
Total Current Assets was 円31,340 Mil.
Total Current Liabilities was 円37,533 Mil.
Net Income was 3422 + 88 + 275 + -401 = 円3,384 Mil.

Revenue was 26243 + 28163 + 29614 + 34218 = 円118,238 Mil.
Gross Profit was 18827 + 20258 + 21294 + 24627 = 円85,006 Mil.
Average Total Assets from the begining of last year (Feb22)
to the end of last year (Feb23) was
(133605 + 137572 + 134556 + 132097 + 133555) / 5 = 円134277 Mil.
Total Assets at the begining of last year (Feb22) was 円133,605 Mil.
Long-Term Debt & Capital Lease Obligation was 円56,064 Mil.
Total Current Assets was 円32,266 Mil.
Total Current Liabilities was 円36,841 Mil.

*Note: If the latest quarterly/semi-annual/annual total assets data is 0, then we will use previous quarterly/semi-annual/annual data for all the items in the balance sheet.

Profitability

Question 1. Return on Assets (ROA)

Net income before extraordinary items for the year divided by Total Assets at the beginning of the year.

Score 1 if positive, 0 if negative.

Create Restaurants Holdings's current Net Income (TTM) was 5,040. ==> Positive ==> Score 1.

Question 2. Cash Flow Return on Assets (CFROA)

Net cash flow from operating activities (operating cash flow) divided by Total Assets at the beginning of the year.

Score 1 if positive, 0 if negative.

Create Restaurants Holdings's current Cash Flow from Operations (TTM) was 23,292. ==> Positive ==> Score 1.

Question 3. Change in Return on Assets

Compare this year's return on assets (1) to last year's return on assets.

Score 1 if it's higher, 0 if it's lower.

ROA (This Year)=Net Income/Total Assets (Feb23)
=5040/133555
=0.03773726

ROA (Last Year)=Net Income/Total Assets (Feb22)
=3384/133605
=0.02532839

Create Restaurants Holdings's return on assets of this year was 0.03773726. Create Restaurants Holdings's return on assets of last year was 0.02532839. ==> This year is higher. ==> Score 1.

Question 4. Quality of Earnings (Accrual)

Compare Cash flow return on assets (2) to return on assets (1)

Score 1 if CFROA > ROA, 0 if CFROA <= ROA.

Create Restaurants Holdings's current Net Income (TTM) was 5,040. Create Restaurants Holdings's current Cash Flow from Operations (TTM) was 23,292. ==> 23,292 > 5,040 ==> CFROA > ROA ==> Score 1.

Funding

Question 5. Change in Gearing or Leverage

Compare this year's gearing (long-term debt divided by average total assets) to last year's gearing.

Score 0 if this year's gearing is higher, 1 otherwise.

Gearing (This Year: Feb24)=Long-Term Debt & Capital Lease Obligation/Average Total Assets from Feb23 to Feb24
=48174/133132.4
=0.36185031

Gearing (Last Year: Feb23)=Long-Term Debt & Capital Lease Obligation/Average Total Assets from Feb22 to Feb23
=56064/134277
=0.41752497

Create Restaurants Holdings's gearing of this year was 0.36185031. Create Restaurants Holdings's gearing of last year was 0.41752497. ==> This year is lower or equal to last year. ==> Score 1.

Question 6. Change in Working Capital (Liquidity)

Compare this year's current ratio (current assets divided by current liabilities) to last year's current ratio.

Score 1 if this year's current ratio is higher, 0 if it's lower

Current Ratio (This Year: Feb24)=Total Current Assets/Total Current Liabilities
=31340/37533
=0.83499853

Current Ratio (Last Year: Feb23)=Total Current Assets/Total Current Liabilities
=32266/36841
=0.8758177

Create Restaurants Holdings's current ratio of this year was 0.83499853. Create Restaurants Holdings's current ratio of last year was 0.8758177. ==> Last year's current ratio is higher ==> Score 0.

Question 7. Change in Shares in Issue

Compare the number of shares in issue this year, to the number in issue last year.

Score 0 if there is larger number of shares in issue this year, 1 otherwise.

Create Restaurants Holdings's number of shares in issue this year was 210.394. Create Restaurants Holdings's number of shares in issue last year was 210.207. ==> There is larger number of shares in issue this year. ==> Score 0.

Efficiency

Question 8. Change in Gross Margin

Compare this year's gross margin (Gross Profit divided by sales) to last year's.

Score 1 if this year's gross margin is higher, 0 if it's lower.

Gross Margin (This Year: TTM)=Gross Profit/Revenue
=103823/145758
=0.7122971

Gross Margin (Last Year: TTM)=Gross Profit/Revenue
=85006/118238
=0.71893977

Create Restaurants Holdings's gross margin of this year was 0.7122971. Create Restaurants Holdings's gross margin of last year was 0.71893977. ==> Last year's gross margin is higher ==> Score 0.

Question 9. Change in asset turnover

Compare this year's asset turnover (total sales for the year divided by total assets at the beginning of the year) to last year's asset turnover ratio.

Score 1 if this year's asset turnover ratio is higher, 0 if it's lower

Asset Turnover (This Year)=Revenue/Total Assets at the Beginning of This Year (Feb23)
=145758/133555
=1.0913706

Asset Turnover (Last Year)=Revenue/Total Assets at the Beginning of Last Year (Feb22)
=118238/133605
=0.88498185

Create Restaurants Holdings's asset turnover of this year was 1.0913706. Create Restaurants Holdings's asset turnover of last year was 0.88498185. ==> This year's asset turnover is higher. ==> Score 1.

Evaluation

Piotroski F-Score= Que. 1+ Que. 2+ Que. 3+Que. 4+Que. 5+Que. 6+Que. 7+Que. 8+Que. 9
=1+1+1+1+1+0+0+0+1
=6

Good or high score = 7, 8, 9
Bad or low score = 0, 1, 2, 3

Create Restaurants Holdings has an F-score of 6 indicating the company's financial situation is typical for a stable company.

Create Restaurants Holdings  (TSE:3387) Piotroski F-Score Explanation

The developer of the system is Joseph D. Piotroski is relatively unknown accounting professor who shuns publicity and rarely gives interviews.

He graduated from the University of Illinois with a B.S. in accounting in 1989, received an M.B.A. from Indiana University in 1994. Five years later, in 1999, after earning a Ph.D. in accounting from the University of Michigan, he became an associate professor of accounting at the University of Chicago.

In 2000, he wrote a research paper called "Value Investing: The Use of Historical Financial Statement Information to Separate Winners from Losers" (pdf).

He wanted to see if he can develop a system (using a simple nine-point scoring system) that can increase the returns of a strategy of investing in low price to book (referred to in the paper as high book to market) value companies.

What he found was something that exceeded his most optimistic expectations.

Buying only those companies that scored highest (8 or 9) on his nine-point scale, or F-Score as he called it, over the 20 year period from 1976 to 1996 led to an average out-performance over the market of 13.4%.

Even more impressive were the results of a strategy of investing in the highest F-Score companies (8 or 9) and shorting companies with the lowest F-Score (0 or 1).

Over the same period from 1976 to 1996 (20 years) this strategy led to an average yearly return of 23%, substantially outperforming the average S&P 500 index return of 15.83% over the same period.


Create Restaurants Holdings Piotroski F-Score Related Terms

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Create Restaurants Holdings (TSE:3387) Business Description

Traded in Other Exchanges
N/A
Address
5-10-18 Higashigotanda, Shinagawa-ku, Tokyo, JPN, 141-0022
Create Restaurants Holdings Inc develops, manages, and franchises a variety of food-service brands and formats that fall into categories ranging from casual food courts and ramen to Japanese-style bars and dinnertime restaurants. The company has nearly 800 restaurants operating under nearly 200 different brands that typically offer Japanese, Western, or Chinese cuisines. The vast majority of the company's revenue is generated in Japan. Some of the company's notable brands are Isomaru-Suisan, Kissho, Tanto Tanto, Tsukemen Tetsu, and Hina Sushi.

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