Market Cap : 18.98 B | Enterprise Value : 23.08 B | PE Ratio : | PB Ratio : 7.37 |
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Gross Margin % is calculated as gross profit divided by its revenue. Darden Restaurants's Gross Profit for the three months ended in Feb. 2021 was $337 Mil. Darden Restaurants's Revenue for the three months ended in Feb. 2021 was $1,733 Mil. Therefore, Darden Restaurants's Gross Margin % for the quarter that ended in Feb. 2021 was 19.47%.
Warning Sign:
Darden Restaurants Inc gross margin has been in long term decline. The average rate of decline per year is -2.4%.
During the past 13 years, the highest Gross Margin % of Darden Restaurants was 24.01%. The lowest was 15.59%. And the median was 21.81%.
Darden Restaurants had a gross margin of 19.47% for the quarter that ended in Feb. 2021 => No sustainable competitive advantage
The 5-Year average Growth Rate of Gross Margin for Darden Restaurants was -2.40% per year.
* All numbers are in millions except for per share data and ratio. All numbers are indicated in the company's associated stock exchange currency.
* The bar in red indicates where Darden Restaurants's Gross Margin % falls into.
Gross Margin is the percentage of Gross Profit out of sales or Revenue.
Darden Restaurants's Gross Margin for the fiscal year that ended in May. 2020 is calculated as
Gross Margin % (A: May. 2020 ) | = | Gross Profit (A: May. 2020 ) | / | Revenue (A: May. 2020 ) |
= | 1408.4 | / | 7806.9 | |
= | (Revenue - Cost of Goods Sold) | / | Revenue | |
= | (7806.9 - 6398.5) | / | 7806.9 | |
= | 18.04 % |
Darden Restaurants's Gross Margin for the quarter that ended in Feb. 2021 is calculated as
Gross Margin % (Q: Feb. 2021 ) | = | Gross Profit (Q: Feb. 2021 ) | / | Revenue (Q: Feb. 2021 ) |
= | 337.4 | / | 1733 | |
= | (Revenue - Cost of Goods Sold) | / | Revenue | |
= | (1733 - 1395.6) | / | 1733 | |
= | 19.47 % |
* All numbers are in millions except for per share data and ratio. All numbers are indicated in the company's associated stock exchange currency.
A positive Gross Profit is only the first step for a company to make a net profit. The gross profit needs to be big enough to also cover related labor, equipment, rental, marketing/advertising, research and development and a lot of other costs in selling the products.
Warren Buffett believes that firms with excellent long term economics tend to have consistently higher margins.
Durable competitive advantage creates a high Gross Margin % because of the freedom to price in excess of cost. Companies can be categorized by their Gross Margin %
1. Greater than 40% = Durable competitive advantage
2. Less than 40% = Competition eroding margins
3. Less than 20% = no sustainable competitive advantage
Consistency of Gross Margin is key
Darden Restaurants had a gross margin of 19.47% for the quarter that ended in Feb. 2021 => No sustainable competitive advantage
If a company loses its competitive advantages, usually its gross margin declines well before its sales declines. Watching Gross Margin % and Operating Margin % closely helps avoid value trap situations.
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