Chipotle Mexican Grill Quality Rank

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The Quality Rank measures the business quality of a company relative to other companies. It is ranked based on the strength of the balance sheet, as well as the profitability and growth of the business. The ranked companies are split in equal numbers and then ranked from 1 to 10, with 10 being the highest.

The rank of balance sheet (30%)

The rank of balance sheet is done through the ranking of:

Interest coverage
Zscore
Debt to revenue
Equity to asset
Cash to debt

The rank of Profitability (70%)

The ranking of Profitability is done by ranking:

Operating margin mean rank (10-year mean average profit margine)
Operating margin growth rank
Fscore
Predictability rank
Revenue growth rank (5 year), when the growth is higher than 25%, set it as 25%
Num of year profit (number of years that is profitable within the last 10 years)
ROIC median (10-year median of ROIC)

Chipotle Mexican Grill Quality Rank Related Terms

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Chipotle Mexican Grill Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Chipotle Mexican Grill Inc (NYSE:CMG) » Definitions » Quality Rank

Comparable Companies

NYSE:YUM NYSE:YUMC NYSE:DRI NYSE:DPZ NAS:TXRH NAS:WEN NAS:WING OTCPK:LKNCY NAS:PZZA NAS:CBRL NYSE:MCD NAS:SBUX LSE:CPG TSX:QSP.UN TSX:QSR HKSE:06862 TSE:2702 NSE:JUBLFOOD ASX:DMP PHS:JFC

Traded in Other Exchanges

CMG:Peru CMG:Mexico 0HXW:UK C9F:Germany C9F:Germany C9F:Germany C1MG34:Brazil CHMG:Austria

Address

610 Newport Center Drive, Suite 1400, Newport Beach, CA, USA, 92660

Website

https://www.chipotle.com

Chipotle Mexican Grill is the largest fast-casual chain restaurant in the United States, with systemwide sales of $7.5 billion over the last twelve months. The Mexican concept is entirely company-owned, with a footprint of nearly 3,000 stores at the end of 2021 heavily indexed to the United States, though the firm maintains a small presence in Canada, the U.K., France, and Germany. Chipotle sells burritos, burrito bowls, tacos, quesadillas, and beverages, with a selling proposition built around competitive prices, high-quality food sourcing, speed of service, and convenience. The company generates its revenue entirely from restaurant sales and delivery fees.

Executives

Maw Scott Harlan	director	1411 E. MISSION AVENUE SPOKANE WA 99202
Namvar Ali	director	C/O PERSHING SQUARE CAPITAL MANAGEMENT 888 SEVENTH AVENUE, 42ND FLOOR NEW YORK NY 10019
Filikrushel Patricia	director	DOLLAR GENERAL CORPORATION 100 MISSION RIDGE GOODLETTSVILLE TN 37072
Hickenlooper Robin S	director	12300 LIBERTY BOULEVARD ENGLEWOOD CO 80112
Engles Gregg L	director	1225 SEVENTEENTH STREET SUITE 1000 DENVER CO 80202
Winston Mary A	director	557 BROADWAY C/O SCHOLASTIC CORP NEW YORK NY 10012
Carey Matt	director	11216 WAPLES MILL ROAD SUITE 100 FAIRFAX VA 22030
Gutierrez Mauricio	director	211 CARNEGIE CENTER PRINCETON NJ 08540
Flanzraich Neil	director	4400 BISCAYNE BLVD MIAMI FL 33137
Niccol Brian R	director, officer: Chairman, CEO	1 GLEN BELL WAY IRVINE CA 92618
Brandt Christopher W	officer: Chief Marketing Officer	2202 NORTH WESTSHORE BLVD TAMPA FL 33607
Schalow Laurie	officer: Chief Corp Affairs, Food Sft	610 NEWPORT CENTER DRIVE SUITE 1300 NEWPORT BEACH CA 92660
Andrada Marissa	officer: Chief D&I and People Officer	C/O KATE SPADE & COMPANY 2 PARK AVENUE NEW YORK NY 10016
Garner Curtis E	officer: Chief Technology Officer	C/O AEROHIVE NETWORKS, INC. 330 GIBRALTAR DRIVE SUNNYVALE CA 94089
Boatwright Scott	officer: Chief Restaurant Officer	1401 WYNKOOP STREET SUITE 500 DENVER CO 80202