Carrols Restaurant Group (Carrols Restaurant Group) Change In Inventory : $0 Mil (TTM As of Dec. 2023)

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What is Carrols Restaurant Group Change In Inventory?

Carrols Restaurant Group's change in inventory for the quarter that ended in Dec. 2023 was $0 Mil. It means Carrols Restaurant Group's inventory stayed the same from Sep. 2023 to Dec. 2023 .

Carrols Restaurant Group's change in inventory for the fiscal year that ended in Dec. 2023 was $0 Mil. It means Carrols Restaurant Group's inventory stayed the same from Dec. 2022 to Dec. 2023 .

Carrols Restaurant Group's Total Inventories for the quarter that ended in Dec. 2023 was $15 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Carrols Restaurant Group's Days Inventory for the quarter that ended in Dec. 2023 was 3.30.

Inventory Turnover measures how fast the company turns over its inventory within a year. Carrols Restaurant Group's Inventory Turnover for the quarter that ended in Dec. 2023 was 27.62.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Carrols Restaurant Group's Inventory-to-Revenue for the quarter that ended in Dec. 2023 was 0.03.

Carrols Restaurant Group Change In Inventory Historical Data

The historical data trend for Carrols Restaurant Group's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Carrols Restaurant Group Change In Inventory Chart

Carrols Restaurant Group Annual Data

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Change In Inventory

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Carrols Restaurant Group Quarterly Data
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Change In Inventory	Get a 7-Day Free Trial															-	-	-	-	-

Carrols Restaurant Group Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Dec. 2023 adds up the quarterly data reported by the company within the most recent 12 months, which was $0 Mil.

Carrols Restaurant Group (NAS:TAST) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Carrols Restaurant Group's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	14.1565	/	390.949	*	365 / 4
	=	3.30

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Carrols Restaurant Group's Inventory Turnover for the quarter that ended in Dec. 2023 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	390.949	/	14.1565
	=	27.62

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Carrols Restaurant Group's Inventory to Revenue for the quarter that ended in Dec. 2023 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	14.1565	/	470.358
	=	0.03

Carrols Restaurant Group Change In Inventory Related Terms

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Carrols Restaurant Group (Carrols Restaurant Group) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Carrols Restaurant Group Inc (NAS:TAST) » Definitions » Change In Inventory

Comparable Companies

Traded in Other Exchanges

XQC:Germany

Address

968 James Street, Syracuse, NY, USA, 13203

Website

https://www.carrols.com

Carrols Restaurant Group Inc is a restaurant company. It owns and operates Burger King restaurants in the Northeastern, Midwestern, and Southeastern United States. The Burger King restaurants are quick-service restaurants featuring hamburgers and other sandwiches.

Executives

Anthony E Hull	officer: VP, CFO, Treasurer	175 PARK AVENUE, MADISON NJ 07940
Gretta Miles	officer: VP, Controller, Asst Treasurer	968 JAMES STREET, SYRACUSE NY 13203
Ahmad Filsoof	officer: VP, Strategic Initiatives	968 JAMES STREET, SYRACUSE NY 13203
Cambridge Franchise Partners, Llc	10 percent owner	853 BROADWAY, NEW YORK NY 10003
Richard G Cross	officer: VP, Real Estate	968 JAMES STREET, SYRACUSE NY 13203
Gary Mcquillan	officer: VP, Strategic Procurement	968 JAMES STREET, SYRACUSE NY 13203
Joseph W Hoffman	officer: Chief Restaurant Officer	968 JAMES STREET, SYRACUSE NY 13203
Paulo A Pena	officer: President and CEO	968 JAMES STREET, SYRACUSE NY 13203
John Davis Smith	director	968 JAMES STREET, SYRACUSE NY 13203
Jared L. Landaw	officer: VP, GC, Secretary	101 WEST 79TH STREET - 12B, NEW YORK NY 10024
Nathan Mucher	officer: VP, Chief Information Officer	968 JAMES STREET, SYRACUSE NY 13203
Thomas Benjamin Curtis	director	30 FRANK LLOYD WRIGHT DR, ANN ARBOR MI 48105
Matthew Terker Perelman	director, 10 percent owner	853 BROADWAY, SUITE 2014, NEW YORK NY 10003
Carl S Hauch	officer: VP and COO	ADVANCE AUTO PARTS, INC, 5008 AIRPORT RD, ROANOKE VA 24012
David Harris	director	237 PARK AVENUE - SUITE 900, NEW YORK NY 10017