Del Frisco′s Restaurant Group (Del Frisco′s Restaurant Group) Change In Working Capital : $22.9 Mil (TTM As of Jun. 2019)

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What is Del Frisco′s Restaurant Group Change In Working Capital?

Del Frisco′s Restaurant Group's change in working capital for the quarter that ended in Jun. 2019 was $2.1 Mil.

Del Frisco′s Restaurant Group's change in working capital for the fiscal year that ended in Dec. 2018 was $18.4 Mil.

It is calculated by adding the items under "Change in operating assets and liabilities" (may refer to a different name for different company) section in Cash Flow Statement. Not by calculating the number changes in each periods' working capital (Total Current Assets minus Total Current Liabilities).

Del Frisco′s Restaurant Group Change In Working Capital Historical Data

The historical data trend for Del Frisco′s Restaurant Group's Change In Working Capital can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Del Frisco′s Restaurant Group Change In Working Capital Chart

Del Frisco′s Restaurant Group Annual Data

Trend

Dec10

Dec11

Dec12

Dec13

Dec14

Dec15

Dec16

Dec17

Dec18

Change In Working Capital

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6.54

4.08

9.05

0.80

18.45

Del Frisco′s Restaurant Group Quarterly Data
	Jun13	Dec13	Mar14	Jun14	Dec14	Mar15	Jun15	Dec15	Mar16	Jun16	Dec16	Mar17	Jun17	Dec17	Mar18	Jun18	Sep18	Dec18	Mar19	Jun19
Change In Working Capital	Get a 7-Day Free Trial															5.44	6.34	9.23	5.28	2.08

Del Frisco′s Restaurant Group Change In Working Capital Calculation

Change In Working Capital for the trailing twelve months (TTM) ended in Jun. 2019 adds up the quarterly data reported by the company within the most recent 12 months, which was $22.9 Mil.

Working Capital is a measure of a company's short term liquidity or its ability to cover short term liabilities. It is defined as the difference between a company's current assets and current liabilities.

Changes in Working Capital is reported in the cash flow statement since it is one of the major ways in which net income can differ from operating cash flow. It is calculated by adding the items under "Change in operating assets and liabilities" (may refer to a different name for different company) section in Cash Flow Statement.

Use Wal-Mart Stores Inc (Jan 2014, Annual Data) as an example: Source: Wal-Mart Stores Inc 2014-01-31 10-K from SEC

Consolidated Statements of Cash Flows	Fiscal Years Ended	January 31,	(Amounts in millions)
Cash flows from operating activities:	2014	2013	2012
Changes in certain assets and liabilities, net of effects of acquisitions:
Receivables, net	(566)	(614)	(796)
Inventories	(1,667)	(2,759)	(3,727)
Accounts payable	531	1,061	2,687
Accrued liabilities	103	271	(935)
Accrued income taxes	(1,224)	981	994

For 2014-01-31, add all the items under 2014 collum together, Change in Working Capital was (566) + (1,667) + 531 + 103 + (1,224) = $ (2,823) Mil.

Del Frisco′s Restaurant Group Change In Working Capital Related Terms

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Del Frisco′s Restaurant Group (Del Frisco′s Restaurant Group) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Del Frisco′s Restaurant Group Inc (NAS:DFRG) » Definitions » Change In Working Capital

Comparable Companies

Traded in Other Exchanges

N/A

Address

2900 Ranch Trail, Irving, TX, USA, 75063

Website

http://www.dfrg.com

Del Frisco's Restaurant Group Inc owns and operates roughly 50 restaurants under three different names: Del Frisco's Double Eagle Steak House, a fine-dining restaurant that accounts for approximately half of the company's total sales; Sullivan's Steakhouse, a similar concept to Del Frisco's Steak House that offers a lower price point; and Del Frisco's Grille, an upscale casual restaurant with a broader menu that includes less expensive items. The company operates exclusively in the United States. The company purchases beef and seafood at the national level for all of its restaurants; other products are sourced locally by each restaurant's chef.

Executives

Ian Russell Carter	director	HILTON HOTELS CORPORATION, 9336 CIVIC CENTER DRIVE, BEVERLY HILLS CA 90210
Armistice Capital, Llc	10 percent owner	510 MADISON AVENUE, 7TH FLOOR, NEW YORK NY 10022
Armistice Capital Master Fund Ltd.	10 percent owner	C/O ARMISTICE CAPITAL, LLC, 510 MADISON AVENUE, 7TH FLOOR, NEW YORK NY 10022
Steven Boyd	10 percent owner	510 MADISON AVENUE, 7TH FLOOR, NEW YORK NY 10022
David B Barr	director	1319 GARRICK WAY, MARIETTA 2Q 30068
Coleman Brandon Charles Iii	officer: President, Grille	920 S. KIMBALL AVE., SUITE 100, SOUTHLAKE TX 76092
Joseph E Reece	director	ONE VALERO WAY, BUILDING D, SUITE 200, SAN ANTONIO TX 78249
Jeff Frank Carcara	officer: CEO, Emerging Brands	2900 RANCH TRAIL, IRVING TX 75063
Pennison Thomas J Jr	officer: Chief Financial Officer	930 S. KIMBALL AVE., SUITE 100, SOUTHLAKE TX 76092
Fidelity National Financial, Inc.	10 percent owner	601 RIVERSIDE AVENUE, JACKSONVILLE FL 32204
John P Grayken	10 percent owner	2711 NORTH HASKELL AVENUE SUITE 1700 DALLAS TX 75204
Samuel D Loughlin	director, other: Chairman of the Board	12018 SUNRISE VALLEY DRIVE SUITE 600 RESTON VA 20191