Dine Brands Global (Dine Brands Global) Risk Assessment

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What is Dine Brands Global Risk Assessment?

Risk Assessment represents the investment risk of a stock derived from our exclusive method. It suggests how risky the investment opportunity is based on the valuation and the fundamental performance of the stock. It is derived from following key aspects:

1. GuruFocus internally developed valuations of the stock, such as GF valuation.
2. Quality Rank, a business quality indicator developed by GuruFocus.
3. Fundamental performance: Piotroski F-Score, Altman Z-Score, Beneish M-Score, etc.
4. Growth opportunities: 5-year revenue growth rate, 5-Year EPS without NRI Growth Rate, etc.

Value investors are always willing to find undervalued stocks. However, not all the undervalued stocks are good deals, we should also be careful of how risky the investment opportunity is. We believe that if the company's financial strength and profitability are strong, and the stock price is within a reasonable range of the GF valuation, or stock has a high return with its price being undervalued, then it might be a good investment opportunity with low risk.

Based on those aspects listed above, GuruFocus believes the risk assessment of Dine Brands Global is: High Risk: Sensitive to economic or industry trends.

Competitive Comparison of Dine Brands Global's Risk Assessment

For the Restaurants subindustry, Dine Brands Global's Risk Assessment, along with its competitors' market caps and Risk Assessment data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.

Dine Brands Global's Risk Assessment Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Dine Brands Global's Risk Assessment distribution charts can be found below:

* The bar in red indicates where Dine Brands Global's Risk Assessment falls into.

Dine Brands Global (NYSE:DIN) Risk Assessment Explanation

Based on the four aspects listed above, GuruFocus provides the following 7 evaluations:

All-in-One Screener Examples (1)
Low Risk: Strong fundamentals, worth long-term holding
Moderate Risk: Sensitive, better choose undervalued stock
High Risk: High uncertainty with risk-return tradeoff
High Risk: Good fundamentals, beware of shrinking business
High Risk: Sensitive to economic or industry trends
High Risk: High uncertainty
No Data: Cannot be evaluated

(1) These are some simple examples. You can access our Risk Assessment filter under All-in-One Screener’s Fundamental tab and set your own criteria.

Dine Brands Global Risk Assessment Related Terms

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Dine Brands Global (Dine Brands Global) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Dine Brands Global Inc (NYSE:DIN) » Definitions » Risk Assessment

Comparable Companies

Traded in Other Exchanges

N/A

Address

450 North Brand Boulevard, Glendale, CA, USA, 91203-2346

Website

https://www.dinebrands.com

Dine Brands Global Inc owns and franchises thousands of restaurants under the Applebee's and International House of Pancakes names. Almost all company restaurants are located in the United States and franchised. Royalty revenue, which the company gets from franchisees based on franchisees' sales, accounts for roughly three-quarters of total company revenue. The company also earns revenue by leasing restaurant sites to franchisees. The company has four reportable segments Franchise operations, (an aggregation of Applebee's and IHOP franchise operations), Rental operations, Financing operations, and Company-operated restaurant operations. The majority of revenue is derived from the Franchise operations segment.

Executives

Vance Yuwen Chang	officer: Chief Financial Officer	5780 UPLANDER WAY, CULVER CITY CA 90230
John W. Peyton	director, officer: Chief Executive Officer	175 PARK AVENUE, MADISON NJ 07940
Michael Hyter	director	450 N BRAND BLVD., GLENDALE CA 91203
Jay D. Johns	officer: President, IHOP Business Unit	450 NORTH BRAND BLVD, GLENDALE CA 91203
Lilian Tomovich	director	2028 GROUSE STREET, LAS VEGAS NV 89134
Richard J Dahl	director	DOLE FOOD CO, 1 DOLE DRIVE, WESTLAKE CA 91362
Caroline W Nahas	director	450 NORTH BRAND BLVD 7TH FL, GLENDALE CA 91203
Martha Poulter	director	C/O STARWOOD HOTELS & RESORTS WORLDWIDE, ONE STARPOINT, STAMFORD CT 06902
Christine K. Son	officer: SVP, Legal, GC and Secretary	450 N. BRAND BLVD., 7TH FLOOR, GLENDALE CA 91203
Susan Collyns	director	6053 W CENTURY BLVD STE 1100, C/O CALIFORNIA PIZZA KITCHEN INC, LOS ANGLES CA 90045-6430
Tony E. Moralejo	officer: President, Applebee's	450 N BRAND BLVD, 7TH FLOOR, GLENDALE CA 91203
Douglas M Pasquale	director	245 FICHER AVE STE D-1, COSTA MESA CA 92626
Artie Starrs	director	2180 RUTHERFORD ROAD, CARLSBAD CA 92008
Gregg Lemkau	director	645 FIFTH AVENUE, 21ST FLOOR, NEW YORK NY 10022
Marc R Lisker	director	645 FIFTH AVENUE, 21ST FLOOR, NEW YORK NY 10022-5910