Kona Grill (Kona Grill) Change In Inventory : $-0.1 Mil (TTM As of Dec. 2018)

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What is Kona Grill Change In Inventory?

Kona Grill's change in inventory for the quarter that ended in Dec. 2018 was $0.0 Mil. It means Kona Grill's inventory stayed the same from Sep. 2018 to Dec. 2018 .

Kona Grill's change in inventory for the fiscal year that ended in Dec. 2018 was $0.1 Mil. It means Kona Grill's inventory declined by $0.1 Mil from Dec. 2017 to Dec. 2018 .

Kona Grill's Total Inventories for the quarter that ended in Dec. 2018 was $1.6 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Kona Grill's Days Inventory for the quarter that ended in Dec. 2018 was 4.52.

Inventory Turnover measures how fast the company turns over its inventory within a year. Kona Grill's Inventory Turnover for the quarter that ended in Dec. 2018 was 20.17.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Kona Grill's Inventory-to-Revenue for the quarter that ended in Dec. 2018 was 0.05.

Kona Grill Change In Inventory Historical Data

The historical data trend for Kona Grill's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Kona Grill Change In Inventory Chart

Kona Grill Annual Data

Trend

Dec09

Dec10

Dec11

Dec12

Dec13

Dec14

Dec15

Dec16

Dec17

Dec18

Change In Inventory

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-0.29

-0.37

-0.31

0.47

0.06

Kona Grill Quarterly Data
	Mar14	Jun14	Sep14	Dec14	Mar15	Jun15	Sep15	Dec15	Mar16	Jun16	Sep16	Dec16	Mar17	Jun17	Sep17	Dec17	Mar18	Jun18	Sep18	Dec18
Change In Inventory	Get a 7-Day Free Trial															-	-	-0.07	-	-

Kona Grill Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Dec. 2018 adds up the quarterly data reported by the company within the most recent 12 months, which was $-0.1 Mil.

Kona Grill (OTCPK:KONA) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Kona Grill's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	1.584	/	31.945	*	365 / 4
	=	4.52

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Kona Grill's Inventory Turnover for the quarter that ended in Dec. 2018 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	31.945	/	1.584
	=	20.17

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Kona Grill's Inventory to Revenue for the quarter that ended in Dec. 2018 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	1.584	/	35.144
	=	0.05

Kona Grill Change In Inventory Related Terms

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Kona Grill (Kona Grill) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Kona Grill Inc (OTCPK:KONA) » Definitions » Change In Inventory

Comparable Companies

Traded in Other Exchanges

N/A

Address

15059 North Scottsdale Road, Suite 300, Scottsdale, AZ, USA, 85254

Website

http://www.konagrill.com

Kona Grill Inc owns and operates casual restaurants under the name Kona Grill in the United States. Its restaurants offer freshly prepared food, contemporary American favorites, sushi and specialty cocktails. It also provides full-service bar offering a broad assortment of wines, specialty cocktails, and beers. The menu features a selection of appetizers, salads, soups, flatbreads, sandwiches, noodles, seafood, signature entrees, and desserts. The Other favorites include Miso-Sake Sea Bass served with shrimp and pork fried rice and a seasonal vegetable and Pan-Seared Ahi served with steamed white rice, baby bok choy, and a sweet chilli sauce. It also offers an assortment of sushi that includes traditional favorites as well as distinctive specialty sushi and sashimi items.

Executives

Christi Hing	officer: Chief Financial Officer	7150 E. CAMELBACK ROAD, SUITE 220, SCOTTSDALE AZ 85251
Michael Nahkunst	director, officer: President and CEO	16161 BEACH BLVD, STE 100, HUNTINGTON BEACH CA 92647
Thomas E Lynch	10 percent owner	382 GREENWICH AVE, SUITE ONE, GREENWICH CT 06830
Scott Scharfman	10 percent owner	382 GREENWICH AVE, SUITE ONE, GREENWICH CT 06830
William Kirk Patterson	director	C/O ENTORIAN TECHNOLOGIES INC., 4030 W. BRAKER LANE, BLDG. 2-100, AUSTIN TX 78759