Kona Grill (Kona Grill) Current Deferred Revenue : $0.0 Mil (As of Dec. 2018)

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What is Kona Grill Current Deferred Revenue?

Current Deferred Revenue represents collections of cash or other assets related to revenue producing activity for which revenue has not yet been recognized. Generally, an entity records deferred revenue when it receives consideration from a customer before achieving certain criteria that must be met for revenue to be recognized in conformity with GAAP. It can be either current or non-current item. Also called unearned revenue.

Kona Grill's current deferred revenue for the quarter that ended in Dec. 2018 was $0.0 Mil.

Kona Grill Current Deferred Revenue Historical Data

The historical data trend for Kona Grill's Current Deferred Revenue can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Kona Grill Current Deferred Revenue Chart

Kona Grill Annual Data

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Current Deferred Revenue

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Kona Grill Quarterly Data
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Kona Grill Current Deferred Revenue Related Terms

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Kona Grill (Kona Grill) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Kona Grill Inc (OTCPK:KONA) » Definitions » Current Deferred Revenue

Comparable Companies

Traded in Other Exchanges

N/A

Address

15059 North Scottsdale Road, Suite 300, Scottsdale, AZ, USA, 85254

Website

http://www.konagrill.com

Kona Grill Inc owns and operates casual restaurants under the name Kona Grill in the United States. Its restaurants offer freshly prepared food, contemporary American favorites, sushi and specialty cocktails. It also provides full-service bar offering a broad assortment of wines, specialty cocktails, and beers. The menu features a selection of appetizers, salads, soups, flatbreads, sandwiches, noodles, seafood, signature entrees, and desserts. The Other favorites include Miso-Sake Sea Bass served with shrimp and pork fried rice and a seasonal vegetable and Pan-Seared Ahi served with steamed white rice, baby bok choy, and a sweet chilli sauce. It also offers an assortment of sushi that includes traditional favorites as well as distinctive specialty sushi and sashimi items.

Executives

Christi Hing	officer: Chief Financial Officer	7150 E. CAMELBACK ROAD, SUITE 220, SCOTTSDALE AZ 85251
Michael Nahkunst	director, officer: President and CEO	16161 BEACH BLVD, STE 100, HUNTINGTON BEACH CA 92647
Thomas E Lynch	10 percent owner	382 GREENWICH AVE, SUITE ONE, GREENWICH CT 06830
Scott Scharfman	10 percent owner	382 GREENWICH AVE, SUITE ONE, GREENWICH CT 06830
William Kirk Patterson	director	C/O ENTORIAN TECHNOLOGIES INC., 4030 W. BRAKER LANE, BLDG. 2-100, AUSTIN TX 78759