Panera Bread Co (Panera Bread Co) Change In Inventory : $-1 Mil (TTM As of Mar. 2017)

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What is Panera Bread Co Change In Inventory?

Panera Bread Co's change in inventory for the quarter that ended in Mar. 2017 was $2 Mil. It means Panera Bread Co's inventory declined by $2 Mil from Dec. 2016 to Mar. 2017 .

Panera Bread Co's change in inventory for the fiscal year that ended in Dec. 2016 was $-1 Mil. It means Panera Bread Co's inventory increased by $1 Mil from Dec. 2015 to Dec. 2016 .

Panera Bread Co's Total Inventories for the quarter that ended in Mar. 2017 was $22 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Panera Bread Co's Days Inventory for the quarter that ended in Mar. 2017 was 3.70.

Inventory Turnover measures how fast the company turns over its inventory within a year. Panera Bread Co's Inventory Turnover for the quarter that ended in Mar. 2017 was 24.66.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Panera Bread Co's Inventory-to-Revenue for the quarter that ended in Mar. 2017 was 0.03.

Panera Bread Co Change In Inventory Historical Data

The historical data trend for Panera Bread Co's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Panera Bread Co Change In Inventory Chart

Panera Bread Co Annual Data

Trend

Dec07

Dec08

Dec09

Dec10

Dec11

Dec12

Dec13

Dec14

Dec15

Dec16

Change In Inventory

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-2.44

-2.19

-0.90

-1.70

-0.98

Panera Bread Co Quarterly Data
	Jun12	Sep12	Dec12	Mar13	Jun13	Sep13	Dec13	Mar14	Jun14	Sep14	Dec14	Mar15	Jun15	Sep15	Dec15	Mar16	Jun16	Sep16	Dec16	Mar17
Change In Inventory	Get a 7-Day Free Trial															1.32	-0.28	-0.37	-1.65	1.73

Panera Bread Co Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Mar. 2017 adds up the quarterly data reported by the company within the most recent 12 months, which was $-1 Mil.

Panera Bread Co (NAS:PNRA) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Panera Bread Co's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	22.91	/	564.964	*	365 / 4
	=	3.70

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Panera Bread Co's Inventory Turnover for the quarter that ended in Mar. 2017 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	564.964	/	22.91
	=	24.66

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Panera Bread Co's Inventory to Revenue for the quarter that ended in Mar. 2017 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	22.91	/	727.633
	=	0.03

Panera Bread Co Change In Inventory Related Terms

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Panera Bread Co (Panera Bread Co) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Panera Bread Co (NAS:PNRA) » Definitions » Change In Inventory

Comparable Companies

Traded in Other Exchanges

N/A

Address

Website

http://www.panerabread.com

Panera Bread Co Inc owns and franchises bakery cum cafes various locations in the United States and Canada. These cafes are operated under the brand's names Panera Bread, Saint Louis Bread Co., and Paradise Bakery & CafÃ©. Their menu offerings include baked goods, sandwiches, soups, pasta dishes, salads, and cafe beverages. They also provide catering services by the Panera brand that offer breakfast assortments, sandwiches, salads, soups, pasta dishes, drinks, and bakery items. Segments through which business is conducted include company Bakery-Cafe Operations segment, Franchise Operations segment, and Fresh Dough and Other Product Operations segment. Revenues are generated from bakery cum cafe sales, royalties and fees from franchises, and fresh dough and other product sales.

Executives

Diane Hessan	director	2 BATTERY WHARF, #2510, BOSTON MA 02109
James D White	director	C/O CAVA GROUP, INC., 202-400-2920 14 RIDGE SQUARE NW, SUITE 5, WASHINGTON DC 20016
Thomas E Lynch	director	382 GREENWICH AVE, SUITE ONE, GREENWICH CT 06830
Andrew H Madsen	officer: President	520 ZANG ST., UNIT D, BROOMFIELD CO 80021
Louis Dipietro	officer: SVP, General Counsel	35 PARK STREET, NORFOLK MA 02056
Jeffrey W Kip	officer: EVP, Chief Financial Officer	3630 SOUTH GEYER ROAD, SUITE 100, ST LOUIS MO 63127
Patricia Gray	officer: SVP, Chief Legal Officer	C/O AMERICAN SCIENCE AND ENGINEERING INC, 829 MIDDLESEX TURNPIKE, BILLERICA MA 01821
Yanofsky Neal	officer: President	6710 CLAYTON ROAD RICHMOND HEIGHTS MO 63117