Panera Bread Co (Panera Bread Co) Short Percentage of Float

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What is Panera Bread Co Short Percentage of Float?

Short Percentage of Float is the percentage of shares shorted compared to the float.

Due to the license agreement change with our data vendor, Short Interest related data is no longer available on GuruFocus website.

Competitive Comparison of Panera Bread Co's Short Percentage of Float

For the Restaurants subindustry, Panera Bread Co's Short Percentage of Float, along with its competitors' market caps and Short Percentage of Float data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.

Panera Bread Co's Short Percentage of Float Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Panera Bread Co's Short Percentage of Float distribution charts can be found below:

* The bar in red indicates where Panera Bread Co's Short Percentage of Float falls into.

Panera Bread Co (Panera Bread Co) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Panera Bread Co (NAS:PNRA) » Definitions » Short Percentage of Float

Comparable Companies

Traded in Other Exchanges

N/A

Address

Website

http://www.panerabread.com

Panera Bread Co Inc owns and franchises bakery cum cafes various locations in the United States and Canada. These cafes are operated under the brand's names Panera Bread, Saint Louis Bread Co., and Paradise Bakery & CafÃ©. Their menu offerings include baked goods, sandwiches, soups, pasta dishes, salads, and cafe beverages. They also provide catering services by the Panera brand that offer breakfast assortments, sandwiches, salads, soups, pasta dishes, drinks, and bakery items. Segments through which business is conducted include company Bakery-Cafe Operations segment, Franchise Operations segment, and Fresh Dough and Other Product Operations segment. Revenues are generated from bakery cum cafe sales, royalties and fees from franchises, and fresh dough and other product sales.

Executives

Diane Hessan	director	2 BATTERY WHARF, #2510, BOSTON MA 02109
James D White	director	C/O CAVA GROUP, INC., 202-400-2920 14 RIDGE SQUARE NW, SUITE 5, WASHINGTON DC 20016
Thomas E Lynch	director	382 GREENWICH AVE, SUITE ONE, GREENWICH CT 06830
Andrew H Madsen	officer: President	520 ZANG ST., UNIT D, BROOMFIELD CO 80021
Louis Dipietro	officer: SVP, General Counsel	35 PARK STREET, NORFOLK MA 02056
Jeffrey W Kip	officer: EVP, Chief Financial Officer	3630 SOUTH GEYER ROAD, SUITE 100, ST LOUIS MO 63127
Patricia Gray	officer: SVP, Chief Legal Officer	C/O AMERICAN SCIENCE AND ENGINEERING INC, 829 MIDDLESEX TURNPIKE, BILLERICA MA 01821
Yanofsky Neal	officer: President	6710 CLAYTON ROAD RICHMOND HEIGHTS MO 63117