Potbelly (Potbelly) Inventories, Work In Process : $0.0 Mil (As of Dec. 2023)

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What is Potbelly Inventories, Work In Process?

Work in process is the part of a manufacturer's inventory that is in the production process and has not yet been completed and transferred to the finished goods inventory. Potbelly's work in process for the quarter that ended in Dec. 2023 was $0.0 Mil.

Potbelly Inventories, Work In Process Historical Data

The historical data trend for Potbelly's Inventories, Work In Process can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Potbelly Inventories, Work In Process Chart

Potbelly Annual Data

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Inventories, Work In Process

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Potbelly Quarterly Data
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Potbelly Inventories, Work In Process Calculation

That part of a manufacturer's inventory that is in the production process and has not yet been completed and transferred to the finished goods inventory. This account contains the cost of the direct material, direct labor, and factory overhead placed into the products on the factory floor. A manufacturer must disclose in its financial statements the cost of its work-in-process as well as the cost of finished goods and materials on hand.

Potbelly (Potbelly) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Potbelly Corp (NAS:PBPB) » Definitions » Inventories, Work In Process

Comparable Companies

Traded in Other Exchanges

PTB:Germany

Address

111 North Canal Street, Suite 325, Chicago, IL, USA, 60606

Website

https://www.potbelly.com

Potbelly Corp owns and franchises hundreds of limited-service restaurants specializing in sandwiches and salads, shakes. The menu includes toasty sandwiches, signature salads, soups, chili, sides, desserts, and, in breakfast locations it serves breakfast sandwiches and steel-cut oatmeal. Most of its locations are company-owned and located in the United States, with Illinois and Texas housing far more locations than any other state. The company has franchise partners in a number of countries. Excluding the United States, most of Potbelly's franchises are in the Middle East.

Executives

Robert D. Wright	officer: President and CEO	111 N. CANAL STREET, SUITE 850, CHICAGO IL 60606
Steven Cirulis	officer: SVP, Chief Financial Officer	111 N. CANAL ST., SUITE 850, CHICAGO IL 60606
Karen Lynette Mckee	officer: SVP, Franchising	C/O POTBELLY CORPORATION, 111 N. CANAL STREET, SUITE 325, CHICAGO IL 60606
Jeffrey Douglas	officer: SVP, Chief Information Officer	111 N. CANAL STREET, SUITE 850, CHICAGO IL 60606
David Near	director	111 N CANAL ST, SUITE 850, CHICAGO IL 60601
Adiya Dixon	officer: SVP, CLO and Secretary	111 N CANAL, SUITE 850, CHICAGO IL 60606
Patrick James Walsh	officer: Chief People Officer	410 N. MICHIGAN AVENUE, SUITE 400, CHICAGO IL 60611
Adam Noyes	officer: SVP, Chief Operations Officer	111 N CANAL ST, SUITE 850, CHICAGO IL 60601
David T. Pearson	director	C/O VONAGE HOLDINGS CORP, 23 MAIN STREET, HOLMDEL NJ 07733
Jill Sutton	director	313 IRON HORSE WAY, PROVIDENCE RI 02908
David Scott Daniels	officer: CHIEF MARKETING OFFICER	C/O POTBELLY CORPORATION, 111 N. CANAL STREET, SUITE 325, CHICAGO IL 60606
Larry Strain	officer: CHIEF DEVELOPMENT OFFICER	C/O POTBELLY CORPORATION, 111 N. CANAL STREET, SUITE 325, CHICAGO IL 60606
Todd Whitney Smith	director	300 JOHNNY BENCH DRIVE, OKLAHOMA CITY OK 73104
Adrian M Butler	director	111 NORTH CANAL STREET, SUITE 850, CHICAGO IL 60606
Joseph Boehm	director	111 NORTH CANAL, SUITE 850, CHICAGO IL 60606