Barfresh Food Group (Barfresh Food Group) Total Inventories : $1.21 Mil (As of Dec. 2023)

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What is Barfresh Food Group Total Inventories?

Barfresh Food Group's total inventories for the quarter that ended in Dec. 2023 was $1.21 Mil. Barfresh Food Group's average total inventories from the quarter that ended in Sep. 2023 to the quarter that ended in Dec. 2023 was $0.98 Mil.

In Ben Graham's calculation of Net-Net Working Capital, inventory is only considered worth half of its book value. Barfresh Food Group's Net-Net Working Capital per share for the quarter that ended in Dec. 2023 was $0.06.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Barfresh Food Group's Days Inventory for the three months ended in Dec. 2023 was 69.93.

Inventory Turnover measures how fast the company turns over its inventory within a year. Barfresh Food Group's Inventory Turnover for the quarter that ended in Dec. 2023 was 1.30.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Barfresh Food Group's Inventory-to-Revenue for the quarter that ended in Dec. 2023 was 0.51.

Barfresh Food Group Total Inventories Historical Data

The historical data trend for Barfresh Food Group's Total Inventories can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Barfresh Food Group Total Inventories Chart

Barfresh Food Group Annual Data

Trend

Mar14

Mar15

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

Dec23

Total Inventories

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0.64

0.87

0.71

1.05

1.21

Barfresh Food Group Quarterly Data
	Mar19	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23	Dec23
Total Inventories	Get a 7-Day Free Trial															1.05	1.06	0.97	0.75	1.21

Barfresh Food Group Total Inventories Calculation

Total Inventories includes the raw materials, work-in-process goods and completely finished goods of a company. It is a portion of a company's current assets.

Barfresh Food Group (NAS:BRFH) Total Inventories Explanation

Inventory control is an important part of business operation. If a company does not have enough inventory, it may not be able to meet customers' required delivery time. If it has too much inventory, the cost of holding the inventory can be high.

1. In Ben Graham's calculation of Net-Net Working Capital (NNWC), inventory is only considered worth half of its book value.

Barfresh Food Group's Net-Net Working Capital Per Share for the quarter that ended in Dec. 2023 is

	Net-Net Working Capital Per Share (Q: Dec. 2023 )
=	(Cash And Cash Equivalents	+	0.75 * Accounts Receivable	+	0.5 * Total Inventories	-	Total Liabilities
-	Preferred Stock	-	Minority Interest)	/	Shares Outstanding (EOP)
=	(1.891	+	0.75 * 0.821	+	0.5 * 1.214	-	2.307
-	0	-	0)	/	14.4201
=	0.06

2. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Barfresh Food Group's Days Inventory for the three months ended in Dec. 2023 is calculated as:

Days Inventory	=	Average Total Inventories (Q: Dec. 2023 )	/	Cost of Goods Sold (Q: Dec. 2023 )	*	Days in Period
	=	0.981	/	1.28	*	365 / 4
	=	69.93

3. Inventory Turnover measures how fast the company turns over its inventory within a year.

Barfresh Food Group's Inventory Turnover for the quarter that ended in Dec. 2023 is calculated as

Inventory Turnover	=	Cost of Goods Sold (Q: Dec. 2023 )	/	Average Total Inventories (Q: Dec. 2023 )
	=	1.28	/	0.981
	=	1.30

4. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Barfresh Food Group's Inventory to Revenue for the quarter that ended in Dec. 2023 is calculated as

Inventory-to-Revenue	=	Average Total Inventories (Q: Dec. 2023 )	/	Revenue (Q: Dec. 2023 )
	=	0.981	/	1.922
	=	0.51

Be Aware

Manufacturers with durable competitive advantages have the advantage that the products they sell do not change, and therefore will never become obsolete. Buffett likes this advantage.

When identifying manufacturers with durable competitive advantage, look for inventory and net earnings that rise correspondingly. This indicates that the company is finding profitable ways to increase sales which called for an increase in inventory.

Manufacturers with inventories that spike up and down are indicative of competitive industries subject to boom and bust.

Barfresh Food Group Total Inventories Related Terms

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Barfresh Food Group (Barfresh Food Group) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Beverages - Non-Alcoholic » Barfresh Food Group Inc (NAS:BRFH) » Definitions » Total Inventories

Comparable Companies

Traded in Other Exchanges

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Address

3600 Wilshire Boulevard, Suite 1720, Los Angeles, CA, USA, 90010

Website

https://www.barfresh.com

Barfresh Food Group Inc develops, manufactures and distributes ready to blend frozen beverages, including smoothies, shakes and frappes for restaurant chains and the foodservice industry. The company's proprietary, patented system uses portion-controlled pre-packaged beverage ingredients that deliver freshly made frozen beverages that are quick, cost efficient, and without waste. Barfresh provides both a single serve solution and a bulk format solution, ideal for high-volume locations. It has seven flavors available as part of its standard line vanilla shake, caribbean smoothie, triple berry smoothie, caramel macchiato frappe, strawberry banana smoothie, mocha frappe and mango burst smoothie and has the development capabilities to deliver custom flavors.

Executives

Lisa Roger	officer: CHIEF FINANCIAL OFFICER	3600 WILSHIRE BOULEVARD SUITE 1720, LOS ANGELES CA 90010
Lazarus Investment Partners Lllp	10 percent owner	C/O IBEX INVESTORS LLC, 260 NORTH JOSEPHINE STREET, SUITE 300, DENVER CO 80206
Lazarus Macro Micro Partners Lllp	10 percent owner	260 N. JOSEPHINE STREET, SUITE 300, DENVER CO 80206
Joseph M. Cugine	director	16859 CAMINETTO COURT, NAPLES, NAPLES FL 34110
Delle Coste Riccardo	director, 10 percent owner, officer: Chief Executive Officer	C/O BARFRESH FOOD GROUP, INC., 8530 WILSHIRE BOULEVARD, SUITE 450, BEVERLY HILLS CA 90211
Raffi Loussararian	officer: PRINCIPAL ACCOUNTING OFFICER	3600 WILSHIRE BLVD, SUITE 1720, LOS ANGELES CA 90010
Lazarus Management Co Llc	10 percent owner	260 N. JOSEPHINE STREET, SUITE 300, DENVER CO 80206
Alice Elliot	director	C/O BARFRESH FOOD GROUP, INC., 8530 WILSHIRE BOULEVARD, SUITE 450, BEVERLY HILLS CA 90211
Isabelle Ortiz-cochet	director	2 ALLEE DE LONGCHAMP, SURESNES I0 92150
Nibel	10 percent owner	2 ALLEE DE LONGCHAMP, SURESNES I0 92150
Bruno Schoch	director	2 ALLEE DE LONGCHAMP, SURESNES I0 92150
Steven Lang	director, 10 percent owner	C/O BARFRESH FOOD GROUP, INC., 8530 WILSHIRE BOULEVARD, SUITE 450, BEVERLY HILLS CA 90211
Alexander H Ware	director	4000 DAIN RAUSCHER PLAZA, 60 SOUTH SIXTH STREET, MINNEAPOLIS MN 55402
Joseph S. Tesoriero	officer: Chief Financial Officer	C/O BARFRESH FOOD GROUP, INC., 8530 WILSHIRE BOULEVARD, SUITE 450, BEVERLY HILLS CA 90211
Arnold Tinter	director, officer: CFO, Secretary	8530 WILSHIRE BLVD, SUITE 450, BEVERLY HILLS CA 90211