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Kona Grill (Kona Grill) Operating Margin % : -7.12% (As of Dec. 2018)


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What is Kona Grill Operating Margin %?

Operating Margin % is calculated as Operating Income divided by its Revenue. Kona Grill's Operating Income for the three months ended in Dec. 2018 was $-2.5 Mil. Kona Grill's Revenue for the three months ended in Dec. 2018 was $35.1 Mil. Therefore, Kona Grill's Operating Margin % for the quarter that ended in Dec. 2018 was -7.12%.

The historical rank and industry rank for Kona Grill's Operating Margin % or its related term are showing as below:


KONA's Operating Margin % is not ranked *
in the Restaurants industry.
Industry Median: 4.375
* Ranked among companies with meaningful Operating Margin % only.

Kona Grill's 5-Year Average Operating Margin % Growth Rate was 0.00% per year.

Kona Grill's Operating Income for the three months ended in Dec. 2018 was $-2.5 Mil. Its Operating Income for the trailing twelve months (TTM) ended in Dec. 2018 was $-7.1 Mil.


Kona Grill Operating Margin % Historical Data

The historical data trend for Kona Grill's Operating Margin % can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Kona Grill Operating Margin % Chart

Kona Grill Annual Data
Trend Dec09 Dec10 Dec11 Dec12 Dec13 Dec14 Dec15 Dec16 Dec17 Dec18
Operating Margin %
Get a 7-Day Free Trial Premium Member Only Premium Member Only 2.89 0.33 -2.36 -5.33 -4.51

Kona Grill Quarterly Data
Mar14 Jun14 Sep14 Dec14 Mar15 Jun15 Sep15 Dec15 Mar16 Jun16 Sep16 Dec16 Mar17 Jun17 Sep17 Dec17 Mar18 Jun18 Sep18 Dec18
Operating Margin % Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only -5.89 -4.40 -1.03 -6.13 -7.12

Competitive Comparison of Kona Grill's Operating Margin %

For the Restaurants subindustry, Kona Grill's Operating Margin %, along with its competitors' market caps and Operating Margin % data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Kona Grill's Operating Margin % Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Kona Grill's Operating Margin % distribution charts can be found below:

* The bar in red indicates where Kona Grill's Operating Margin % falls into.



Kona Grill Operating Margin % Calculation

Operating Margin % - also known as operating income margin, operating profit margin and return on sales (ROS) - is the ratio of Operating Income divided by net sales or Revenue, usually presented in percent.

Kona Grill's Operating Margin % for the fiscal year that ended in Dec. 2018 is calculated as

Operating Margin %=Operating Income (A: Dec. 2018 ) / Revenue (A: Dec. 2018 )
=-7.081 / 156.942
=-4.51 %

Kona Grill's Operating Margin % for the quarter that ended in Dec. 2018 is calculated as

Operating Margin %=Operating Income (Q: Dec. 2018 ) / Revenue (Q: Dec. 2018 )
=-2.502 / 35.144
=-7.12 %

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Kona Grill  (OTCPK:KONA) Operating Margin % Explanation

Just like Gross Margin %, it is important to see a company maintains its operating margin over time. Among the same industry, a company with higher operating margin is more efficient in its operation. It is also more stable during industry slowdown or recessions. Peter Lynch prefers those with higher margins than those with lower margins.


Be Aware

Operating Margin % can be manipulated by adjusting the rate of depreciation, depletion and amortization (DDA).

If a company is facing competition, its Operating Margin % may decline. Often the Operating Margin % declines well before the company's Revenue or even profit decline. Therefore, Operating Margin % is a very important indicator of whether the company is facing problems.

For instance, by 2012, Nokia (NOK)'s problems were well known and its stock had lost more than 90% of its market value since 2007. But Nokia’s Operating Margin % had already been in decline since 2002, although its Earnings per Share (Diluted) were still rising. Investors who paid attention to Operating Margin % would have avoided this huge loss. The same can be said for Research-in-Motion (RIMM).

Therefore, Operating Margin % is a very important screening filter for GuruFocus. GuruFocus's Buffett-Munger screener requires that the profit margin is either consistent or expanding. The Model Portfolio of the Buffett-Munger screener has outperformed the market every year since inception in 2009.


Kona Grill Operating Margin % Related Terms

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Kona Grill (Kona Grill) Business Description

Traded in Other Exchanges
N/A
Address
15059 North Scottsdale Road, Suite 300, Scottsdale, AZ, USA, 85254
Kona Grill Inc owns and operates casual restaurants under the name Kona Grill in the United States. Its restaurants offer freshly prepared food, contemporary American favorites, sushi and specialty cocktails. It also provides full-service bar offering a broad assortment of wines, specialty cocktails, and beers. The menu features a selection of appetizers, salads, soups, flatbreads, sandwiches, noodles, seafood, signature entrees, and desserts. The Other favorites include Miso-Sake Sea Bass served with shrimp and pork fried rice and a seasonal vegetable and Pan-Seared Ahi served with steamed white rice, baby bok choy, and a sweet chilli sauce. It also offers an assortment of sushi that includes traditional favorites as well as distinctive specialty sushi and sashimi items.
Executives
Christi Hing officer: Chief Financial Officer 7150 E. CAMELBACK ROAD, SUITE 220, SCOTTSDALE AZ 85251
Michael Nahkunst director, officer: President and CEO 16161 BEACH BLVD, STE 100, HUNTINGTON BEACH CA 92647
Thomas E Lynch 10 percent owner 382 GREENWICH AVE, SUITE ONE, GREENWICH CT 06830
Scott Scharfman 10 percent owner 382 GREENWICH AVE, SUITE ONE, GREENWICH CT 06830
William Kirk Patterson director C/O ENTORIAN TECHNOLOGIES INC., 4030 W. BRAKER LANE, BLDG. 2-100, AUSTIN TX 78759

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