* The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.
The historical rank and industry rank for Bravo Brio Restaurant Group's PEG Ratio or its related term are showing as below:
BBRG's PEG Ratio is not ranked *
in the Restaurants industry.
Industry Median: 2.07 * Ranked among companies with meaningful PEG Ratio only.
Peter Lynch thinks a company with a P/E ratio equal to its growth rate is fairly valued.
Bravo Brio Restaurant Group PEG Ratio Historical Data
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Competitive Comparison of Bravo Brio Restaurant Group's PEG Ratio
For the Restaurants subindustry, Bravo Brio Restaurant Group's PEG Ratio, along with its competitors' market caps and PEG Ratio data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Bravo Brio Restaurant Group's PEG Ratio Distribution in the Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, Bravo Brio Restaurant Group's PEG Ratio distribution charts can be found below:
* The bar in red indicates where Bravo Brio Restaurant Group's PEG Ratio falls into.
Bravo Brio Restaurant Group PEG Ratio Calculation
PEG Ratio is defined as the PE Ratio without NRI divided by the growth ratio.
The ratio we use is the 5-Year EBITDA growth rate.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
* Note: The 5-Year EBITDA Growth Rate is the 5-year average EBITDA per share growth rate. While the denominator is a percentage, we use the whole number as opposed to the decimal form for the calculation. For example, 5% would be shown as 5 as opposed to 0.05. If it's smaller than or equal to 0, then the PEG Ratio is not calculated.
Bravo Brio Restaurant Group (NAS:BBRG) PEG Ratio Explanation
To compare stocks with different growth rates, Peter Lynch invented a ratio called PEG Ratio. PEG Ratio is defined as the P/E ratio divided by the growth ratio. He thinks a company with a P/E ratio equal to its growth rate is fairly valued. Still he said he would rather buy a company growing 20% a year with a P/E of 20, instead of a company growing 10% a year with a P/E of 10.
Bravo Brio Restaurant Group PEG Ratio Related Terms
Thank you for viewing the detailed overview of Bravo Brio Restaurant Group's PEG Ratio provided by GuruFocus.com. Please click on the following links to see related term pages.
Bravo Brio Restaurant Group (Bravo Brio Restaurant Group) Business Description
Bravo Brio Restaurant Group, Inc. is in the restaurant business. It has only one reportable segment that is Upscale Affordable Dining segment. The company owns and operates two distinct Italian restaurant brands, BRAVO! Cucina Italiana and BRIO Tuscan Grille. The company also operates one full-service upscale affordable American-French bistro restaurant in Columbus, Ohio under the brand Bon Vie. The company currently operates nearly 51 Bravo! Cucina Italiana restaurants, nearly 65 Brio Tuscan Grille restaurants, and one Bon Vie restaurant in nearly 33 states throughout the United States of America.
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