Mar 10, 2021 / 05:30PM GMT
Peter Thomas Galbo - BofA Securities, Research Division - Associate
Good afternoon, everyone. I'm Peter Galbo, Bank of America's food, beverages and protein equity analyst, and we'd like to thank you for joining us today for a discussion with Cal-Maine Foods, the largest producer of shell and specialty eggs in the United States.
Before we begin, we have a quick disclaimer. Some of the statements Cal-Maine may make today may be considered forward-looking and are based on assumptions as of today, and Cal-Maine undertakes no obligation to update them. Please refer to Cal-Maine's Form 10-K for a discussion of the risk factors that may affect results and Bank of America's website for important research disclosures.
With us today from Cal-Maine are CEO and Chairman, Dolph Baker; and CFO, Max Bowman. We're very excited to have them today. Thanks very much to both of you for being with us. The format of today's call will be a quick slide presentation from the team, followed by Q&A and we'll wrap after about 40 minutes. (Operator Instructions) So with that, Dolph and Max, I'll turn it to you
Cal-Maine Foods Inc at Bank of America Consumer & Retail Technology Conference (Virtual) Transcript
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