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18.79 (1y: +45%)
Market Cap 440.2 M P/E(ttm) 34.90
Enterprise Value 430.39 M P/B 2.50
DFRG- NAS (USA)
Del Frisco's Restaurant Group Inc
Not Rated
Top Ranked Predictable Companies
$18.79
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GuruFocus Financial Strength Rank measures how strong a companyย’s financial situation is. It is based on these factors

1. The debt burden that the company has as measured by its Interest coverage (current year).
2. Debt to revenue ratio. The lower, the better
3. Altman Z-score.

A company ranks high with financial strength is likely to withstand any business slowdowns and recessions.

Financial Strength

vs
industry		 vs
history
Cash to Debt No Debt
DFRG's Cash to Debt is ranked higher than
91% of the 210 Companies
in the Global Restaurants industry.

( Industry Median: 1.26 vs. DFRG: No Debt )
DFRG' s 10-Year Cash to Debt Range
Min: 0.2   Max: No Debt
Current: No Debt
Equity to Asset 0.256
DFRG's Equity to Asset is ranked lower than
89% of the 186 Companies
in the Global Restaurants industry.

( Industry Median: 0.61 vs. DFRG: 0.256 )
DFRG' s 10-Year Equity to Asset Range
Min: -0.07   Max: 0.26
Current: 0.26
-0.07
0.26
Interest Coverage 8.4
DFRG's Interest Coverage is ranked lower than
66% of the 184 Companies
in the Global Restaurants industry.

( Industry Median: 17.40 vs. DFRG: 8.4 )
DFRG' s 10-Year Interest Coverage Range
Min: 2   Max: 8
Current: 8.4
2
8
Z-Score: 4.85
GuruFocus Profitability Rank ranks how profitable a company is and how likely the companyย’s business will stay that way. It is based on these factors:

1. Operating Margin
2. Trend of the Operating Margin (5-year average). The company with an uptrend profit margin has a higher rank.
ย•ย•3. Consistency of the profitability
4. Piotroski F-Score
5. Predictability Rankย•

The maximum rank is 10. A rank of 7 or higher means a higher profitability and may stay that way. A rank of 3 or lower indicates that the company has had trouble to make a profit.

Profitability Rank is not directly related to the Financial Strength Rank. But if a company is consistently profitable, its financial strength will be stronger.

Profitability & Growth

vs
industry		 vs
history
Operating margin (%) 10.60
DFRG's Operating margin (%) is ranked higher than
77% of the 214 Companies
in the Global Restaurants industry.

( Industry Median: 5.80 vs. DFRG: 10.60 )
DFRG' s 10-Year Operating margin (%) Range
Min: 10.6   Max: 12.6
Current: 10.6
10.6
12.6
Net-margin (%) 5.9
DFRG's Net-margin (%) is ranked higher than
73% of the 214 Companies
in the Global Restaurants industry.

( Industry Median: 3.10 vs. DFRG: 5.9 )
DFRG' s 10-Year Net-margin (%) Range
Min: 4.5   Max: 5.9
Current: 5.9
4.5
5.9
ROE (%) 7.7
DFRG's ROE (%) is ranked higher than
51% of the 214 Companies
in the Global Restaurants industry.

( Industry Median: 7.50 vs. DFRG: 7.7 )
DFRG' s 10-Year ROE (%) Range
Min: 7.7   Max: 9.4
Current: 7.7
7.7
9.4
ROA (%) 5.3
DFRG's ROA (%) is ranked higher than
60% of the 214 Companies
in the Global Restaurants industry.

( Industry Median: 4.00 vs. DFRG: 5.3 )
DFRG' s 10-Year ROA (%) Range
Min: 3.8   Max: 5.3
Current: 5.3
3.8
5.3
ROC (Joel Greenblatt) (%) 26.20
DFRG's ROC (Joel Greenblatt) (%) is ranked higher than
56% of the 214 Companies
in the Global Restaurants industry.

( Industry Median: 23.00 vs. DFRG: 26.20 )
DFRG' s 10-Year ROC (Joel Greenblatt) (%) Range
Min: 26.2   Max: 30.7
Current: 26.2
26.2
30.7
ยป DFRG's 10-Y Financials

Financials


Revenue & Net Income
Cash & Debt
Oprt. Cash Flow & Free Cash Flow

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Ratios

vs
industry		 vs
history
P/E(ttm) 34.90
DFRG's P/E(ttm) is ranked lower than
69% of the 172 Companies
in the Global Restaurants industry.

( Industry Median: 25.00 vs. DFRG: 34.90 )
DFRG' s 10-Year P/E(ttm) Range
Min: 26.59   Max: 69.17
Current: 34.9
26.59
69.17
P/B 2.50
DFRG's P/B is ranked lower than
57% of the 207 Companies
in the Global Restaurants industry.

( Industry Median: 1.98 vs. DFRG: 2.50 )
DFRG' s 10-Year P/B Range
Min: 1.71   Max: 2.5
Current: 2.5
1.71
2.5
P/S 1.72
DFRG's P/S is ranked lower than
73% of the 214 Companies
in the Global Restaurants industry.

( Industry Median: 0.88 vs. DFRG: 1.72 )
DFRG' s 10-Year P/S Range
Min: 1.25   Max: 1.96
Current: 1.72
1.25
1.96
EV-to-EBIT 20.4
DFRG's EV-to-EBIT is ranked lower than
62% of the 190 Companies
in the Global Restaurants industry.

( Industry Median: 16.40 vs. DFRG: 20.4 )
DFRG' s 10-Year EV-to-EBIT Range
Min: 11.1   Max: 20.3
Current: 20.4
11.1
20.3

Valuation & Return

vs
industry		 vs
history
Price/Net Current Asset Value 89.5
DFRG's Price/Net Current Asset Value is ranked lower than
74% of the 153 Companies
in the Global Restaurants industry.

( Industry Median: 43.50 vs. DFRG: 89.5 )
DFRG' s 10-Year Price/Net Current Asset Value Range
Min: 65   Max: 65
Current: 89.5
Price/Tangible Book 6.8
DFRG's Price/Tangible Book is ranked lower than
85% of the 183 Companies
in the Global Restaurants industry.

( Industry Median: 2.00 vs. DFRG: 6.8 )
DFRG' s 10-Year Price/Tangible Book Range
Min: 4.8   Max: 4.8
Current: 6.8
Price/Median PS Value 1.1
DFRG's Price/Median PS Value is ranked higher than
65% of the 207 Companies
in the Global Restaurants industry.

( Industry Median: 1.30 vs. DFRG: 1.1 )
DFRG' s 10-Year Price/Median PS Value Range
Min: 0.9   Max: 0.9
Current: 1.1
Price/Graham Number 2.6
DFRG's Price/Graham Number is ranked lower than
78% of the 149 Companies
in the Global Restaurants industry.

( Industry Median: 1.60 vs. DFRG: 2.6 )
DFRG' s 10-Year Price/Graham Number Range
Min: 2.2   Max: 2.2
Current: 2.6
Earnings Yield (Greenblatt) 4.90
DFRG's Earnings Yield (Greenblatt) is ranked lower than
55% of the 214 Companies
in the Global Restaurants industry.

( Industry Median: 5.50 vs. DFRG: 4.90 )
DFRG' s 10-Year Earnings Yield (Greenblatt) Range
Min: 4.9   Max: 9
Current: 4.9
4.9
9

Business Description

Del Frisco's Restaurant Group Inc is a Delaware Corporation. The Company develops, owns and operates three contemporary, high-end, complementary restaurants: Del Frisco's Double Eagle Steak House, or Del Frisco's, Sullivan's Steakhouse, or Sullivan's, and Del Frisco's Grille, or the Grille. It currently operates 32 restaurants in 18 states. Each of its three restaurant concepts offers steaks as well as other menu selections, such as chops and fresh seafood. Del Frisco's, Sullivan's and the Grille are positioned within the fine dining segment and are designed to appeal to both business and local dining customers. The Company's Del Frisco's restaurants are sited in urban locations to target customers seeking a 'destination dining' experience while its Sullivan's and Grille restaurants are intended to appeal to a broader demographic, allowing them to be located either in urban areas or in close proximity to affluent residential neighbourhoods. Del Frisco's is a premier steakhouse concept in the United States. The Del Frisco's brand is defined by its menu, which includes USDA Prime grade, wet-aged steaks hand-cut at the time of order and a range of other offerings, including prime lamb, fresh seafood, and signature side dishes and desserts. It is also distinguished by its 'swarming service,' whereby customers are served simultaneously by multiple servers. Each restaurant has a sommelier to guide diners through an extensive, award-winning wine list and its bartenders specialize in hand-shaken martinis and crafted cocktails. Del Frisco's restaurants target customers seeking a full-service, fine dining steakhouse experience. The Company currently operates nine Del Frisco's steakhouses in seven states. These restaurants range in size from 11,000 to 24,000 square feet with seating capacity for at least 300 people. Sullivan's was created in the mid-1990 as a complementary concept to Del Frisco's. The Sullivan's brand is defined by a fine dining experience at a more accessible price point, along with a vibrant atmosphere created by an open kitchen, live music and a bar area designed to be a center for social gathering and entertainment. Each Sullivan's features fine hand-selected aged steaks, fresh seafood and a broad list of custom cocktails, along with an extensive selection of award-winning wines. The Company currently operates 19 Sullivan's steakhouses in 15 states. These restaurants range in size from 7,000 to 11,000 feet with seating capacity for at least 250 people. The Company developed the Grille, its newest concept, to take advantage of the positioning of the Del Frisco's brand and to provide greater potential for expansion due to its smaller size, lower build out cost and more diverse menu. The Grille's menu is designed to appeal more broadly to both business and casual diners and features a variety of Del Frisco's prime aged steaks, top selling signature menu items and a broad selection of the same quality wines. The Grille also
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Industry: Restaurants
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