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GuruFocus Financial Strength Rank measures how strong a company’s financial situation is. It is based on these factors

1. The debt burden that the company has as measured by its Interest coverage (current year).
2. Debt to revenue ratio. The lower, the better
3. Altman Z-score.

A company ranks high with financial strength is likely to withstand any business slowdowns and recessions.

Financial Strength : 6/10

vs
industry
vs
history
Cash to Debt 0.07
EAT's Cash to Debt is ranked lower than
59% of the 432 Companies
in the Global Restaurants industry.

( Industry Median: 0.46 vs. EAT: 0.07 )
EAT' s 10-Year Cash to Debt Range
Min: 0.02   Max: 0.64
Current: 0.07

0.02
0.64
Equity to Asset -0.02
EAT's Equity to Asset is ranked lower than
62% of the 431 Companies
in the Global Restaurants industry.

( Industry Median: 0.46 vs. EAT: -0.02 )
EAT' s 10-Year Equity to Asset Range
Min: -0.02   Max: 0.71
Current: -0.02

-0.02
0.71
Interest Coverage 8.62
EAT's Interest Coverage is ranked higher than
54% of the 323 Companies
in the Global Restaurants industry.

( Industry Median: 26.65 vs. EAT: 8.62 )
EAT' s 10-Year Interest Coverage Range
Min: 2.11   Max: 26.83
Current: 8.62

2.11
26.83
F-Score: 6
Z-Score: 6.22
M-Score: -3.17
WACC vs ROIC
6.89%
21.81%
WACC
ROIC
GuruFocus Profitability Rank ranks how profitable a company is and how likely the company’s business will stay that way. It is based on these factors:

1. Operating Margin
2. Trend of the Operating Margin (5-year average). The company with an uptrend profit margin has a higher rank.
••3. Consistency of the profitability
4. Piotroski F-Score
5. Predictability Rank•

The maximum rank is 10. A rank of 7 or higher means a higher profitability and may stay that way. A rank of 3 or lower indicates that the company has had trouble to make a profit.

Profitability Rank is not directly related to the Financial Strength Rank. But if a company is consistently profitable, its financial strength will be stronger.

Profitability & Growth : 7/10

vs
industry
vs
history
Operating margin (%) 8.84
EAT's Operating margin (%) is ranked higher than
81% of the 439 Companies
in the Global Restaurants industry.

( Industry Median: 6.51 vs. EAT: 8.84 )
EAT' s 10-Year Operating margin (%) Range
Min: 2.28   Max: 9.34
Current: 8.84

2.28
9.34
Net-margin (%) 5.62
EAT's Net-margin (%) is ranked higher than
81% of the 439 Companies
in the Global Restaurants industry.

( Industry Median: 4.02 vs. EAT: 5.62 )
EAT' s 10-Year Net-margin (%) Range
Min: 1.22   Max: 5.87
Current: 5.62

1.22
5.87
ROE (%) 518.80
EAT's ROE (%) is ranked higher than
100% of the 428 Companies
in the Global Restaurants industry.

( Industry Median: 10.30 vs. EAT: 518.80 )
EAT' s 10-Year ROE (%) Range
Min: 7.39   Max: 145.01
Current: 518.8

7.39
145.01
ROA (%) 11.36
EAT's ROA (%) is ranked higher than
91% of the 439 Companies
in the Global Restaurants industry.

( Industry Median: 4.28 vs. EAT: 11.36 )
EAT' s 10-Year ROA (%) Range
Min: 2.29   Max: 11.3
Current: 11.36

2.29
11.3
ROC (Joel Greenblatt) (%) 25.32
EAT's ROC (Joel Greenblatt) (%) is ranked higher than
79% of the 438 Companies
in the Global Restaurants industry.

( Industry Median: 17.04 vs. EAT: 25.32 )
EAT' s 10-Year ROC (Joel Greenblatt) (%) Range
Min: 6.36   Max: 33.26
Current: 25.32

6.36
33.26
Revenue Growth (3Y)(%) 12.50
EAT's Revenue Growth (3Y)(%) is ranked higher than
88% of the 346 Companies
in the Global Restaurants industry.

( Industry Median: 4.60 vs. EAT: 12.50 )
EAT' s 10-Year Revenue Growth (3Y)(%) Range
Min: -9.5   Max: 21.4
Current: 12.5

-9.5
21.4
EBITDA Growth (3Y)(%) 14.90
EAT's EBITDA Growth (3Y)(%) is ranked higher than
83% of the 302 Companies
in the Global Restaurants industry.

( Industry Median: 7.00 vs. EAT: 14.90 )
EAT' s 10-Year EBITDA Growth (3Y)(%) Range
Min: -14.1   Max: 22.3
Current: 14.9

-14.1
22.3
EPS Growth (3Y)(%) 13.90
EAT's EPS Growth (3Y)(%) is ranked higher than
79% of the 257 Companies
in the Global Restaurants industry.

( Industry Median: 7.30 vs. EAT: 13.90 )
EAT' s 10-Year EPS Growth (3Y)(%) Range
Min: -24.6   Max: 46.2
Current: 13.9

-24.6
46.2
» EAT's 10-Y Financials

Financials


Revenue & Net Income
Cash & Debt
Oprt. Cash Flow & Free Cash Flow

» Details

Guru Trades

Q2 2014

EAT Guru Trades in Q2 2014

Joel Greenblatt 21,170 sh (New)
Ray Dalio 36,124 sh (+43.21%)
Jim Simons 2,004,900 sh (+9.27%)
Steven Cohen 10,000 sh (unchged)
David Dreman 232,516 sh (-2.10%)
Caxton Associates 90,000 sh (-58.14%)
» More
Q3 2014

EAT Guru Trades in Q3 2014

Paul Tudor Jones 6,988 sh (New)
Steven Cohen 22,600 sh (+126.00%)
David Dreman 235,595 sh (+1.32%)
Joel Greenblatt Sold Out
Caxton Associates Sold Out
Jim Simons 1,993,900 sh (-0.55%)
Ray Dalio 8,724 sh (-75.85%)
» More
Q4 2014

EAT Guru Trades in Q4 2014

Steven Cohen 419,400 sh (+1755.75%)
Ray Dalio 24,324 sh (+178.82%)
David Dreman 248,073 sh (+5.30%)
Paul Tudor Jones Sold Out
Jim Simons 1,432,400 sh (-28.16%)
» More
Q1 2015

EAT Guru Trades in Q1 2015

Paul Tudor Jones 7,600 sh (New)
Joel Greenblatt 4,172 sh (New)
Jim Simons 899,000 sh (-37.24%)
David Dreman 143,563 sh (-42.13%)
Ray Dalio 7,924 sh (-67.42%)
Steven Cohen 92,200 sh (-78.02%)
» More
» Details

Insider Trades

Latest Guru Trades with EAT

(List those with share number changes of more than 20%, or impact to portfolio more than 0.1%)

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Peter Lynch Chart ( What is Peter Lynch Charts )

Ratios

vs
industry
vs
history
P/E(ttm) 21.50
EAT's P/E(ttm) is ranked higher than
89% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 38.40 vs. EAT: 21.50 )
EAT' s 10-Year P/E(ttm) Range
Min: 7.75   Max: 58.7
Current: 21.5

7.75
58.7
Forward P/E 15.48
EAT's Forward P/E is ranked higher than
88% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 60.98 vs. EAT: 15.48 )
N/A
PE(NRI) 21.40
EAT's PE(NRI) is ranked higher than
90% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 39.70 vs. EAT: 21.40 )
EAT' s 10-Year PE(NRI) Range
Min: 7.94   Max: 64.43
Current: 21.4

7.94
64.43
P/S 1.20
EAT's P/S is ranked higher than
62% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 1.48 vs. EAT: 1.20 )
EAT' s 10-Year P/S Range
Min: 0.1   Max: 1.4
Current: 1.2

0.1
1.4
PFCF 17.90
EAT's PFCF is ranked higher than
87% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 110.00 vs. EAT: 17.90 )
EAT' s 10-Year PFCF Range
Min: 4.53   Max: 81.2
Current: 17.9

4.53
81.2
POCF 10.10
EAT's POCF is ranked higher than
79% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 15.86 vs. EAT: 10.10 )
EAT' s 10-Year POCF Range
Min: 1.29   Max: 12.67
Current: 10.1

1.29
12.67
EV-to-EBIT 16.05
EAT's EV-to-EBIT is ranked higher than
83% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 23.70 vs. EAT: 16.05 )
EAT' s 10-Year EV-to-EBIT Range
Min: -39.4   Max: 44.9
Current: 16.05

-39.4
44.9
PEG 1.14
EAT's PEG is ranked higher than
98% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 0.00 vs. EAT: 1.14 )
EAT' s 10-Year PEG Range
Min: 0.52   Max: 8.58
Current: 1.14

0.52
8.58
Shiller P/E 27.30
EAT's Shiller P/E is ranked higher than
88% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 0.00 vs. EAT: 27.30 )
EAT' s 10-Year Shiller P/E Range
Min: 2.89   Max: 38.46
Current: 27.3

2.89
38.46
Current Ratio 0.47
EAT's Current Ratio is ranked lower than
59% of the 433 Companies
in the Global Restaurants industry.

( Industry Median: 1.09 vs. EAT: 0.47 )
EAT' s 10-Year Current Ratio Range
Min: 0.4   Max: 1.28
Current: 0.47

0.4
1.28
Quick Ratio 0.41
EAT's Quick Ratio is ranked lower than
59% of the 433 Companies
in the Global Restaurants industry.

( Industry Median: 0.90 vs. EAT: 0.41 )
EAT' s 10-Year Quick Ratio Range
Min: 0.36   Max: 1.23
Current: 0.41

0.36
1.23
Days Inventory 3.68
EAT's Days Inventory is ranked higher than
95% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 15.87 vs. EAT: 3.68 )
EAT' s 10-Year Days Inventory Range
Min: 3.24   Max: 11.13
Current: 3.68

3.24
11.13
Days Sales Outstanding 5.25
EAT's Days Sales Outstanding is ranked higher than
82% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 15.74 vs. EAT: 5.25 )
EAT' s 10-Year Days Sales Outstanding Range
Min: 2.86   Max: 6.01
Current: 5.25

2.86
6.01

Dividend & Buy Back

vs
industry
vs
history
Dividend Yield 1.90
EAT's Dividend Yield is ranked higher than
60% of the 298 Companies
in the Global Restaurants industry.

( Industry Median: 1.47 vs. EAT: 1.90 )
EAT' s 10-Year Dividend Yield Range
Min: 0.24   Max: 11.03
Current: 1.9

0.24
11.03
Dividend Payout 0.42
EAT's Dividend Payout is ranked higher than
81% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 1.91 vs. EAT: 0.42 )
EAT' s 10-Year Dividend Payout Range
Min: 0.12   Max: 0.73
Current: 0.42

0.12
0.73
Dividend growth (3y) 19.70
EAT's Dividend growth (3y) is ranked higher than
86% of the 180 Companies
in the Global Restaurants industry.

( Industry Median: 10.00 vs. EAT: 19.70 )
EAT' s 10-Year Dividend growth (3y) Range
Min: 0   Max: 30.1
Current: 19.7

0
30.1
Yield on cost (5-Year) 4.38
EAT's Yield on cost (5-Year) is ranked higher than
83% of the 301 Companies
in the Global Restaurants industry.

( Industry Median: 1.56 vs. EAT: 4.38 )
EAT' s 10-Year Yield on cost (5-Year) Range
Min: 0.55   Max: 25.45
Current: 4.38

0.55
25.45
Share Buyback Rate 9.60
EAT's Share Buyback Rate is ranked higher than
99% of the 287 Companies
in the Global Restaurants industry.

( Industry Median: -0.40 vs. EAT: 9.60 )
EAT' s 10-Year Share Buyback Rate Range
Min: 10.4   Max: -1.9
Current: 9.6

Valuation & Return

vs
industry
vs
history
Price/DCF (Projected) 1.20
EAT's Price/DCF (Projected) is ranked higher than
93% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 13.80 vs. EAT: 1.20 )
EAT' s 10-Year Price/DCF (Projected) Range
Min: 0.58   Max: 13.36
Current: 1.2

0.58
13.36
Price/Median PS Value 1.40
EAT's Price/Median PS Value is ranked higher than
64% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 1.40 vs. EAT: 1.40 )
EAT' s 10-Year Price/Median PS Value Range
Min: 0.31   Max: 1.57
Current: 1.4

0.31
1.57
Price/Peter Lynch Fair Value 1.30
EAT's Price/Peter Lynch Fair Value is ranked higher than
97% of the 478 Companies
in the Global Restaurants industry.

( Industry Median: 0.00 vs. EAT: 1.30 )
EAT' s 10-Year Price/Peter Lynch Fair Value Range
Min: 0.66   Max: 6.15
Current: 1.3

0.66
6.15
Earnings Yield (Greenblatt) 6.20
EAT's Earnings Yield (Greenblatt) is ranked higher than
80% of the 423 Companies
in the Global Restaurants industry.

( Industry Median: 4.70 vs. EAT: 6.20 )
EAT' s 10-Year Earnings Yield (Greenblatt) Range
Min: 2.2   Max: 15.2
Current: 6.2

2.2
15.2
Forward Rate of Return (Yacktman) 21.47
EAT's Forward Rate of Return (Yacktman) is ranked higher than
89% of the 265 Companies
in the Global Restaurants industry.

( Industry Median: 9.38 vs. EAT: 21.47 )
EAT' s 10-Year Forward Rate of Return (Yacktman) Range
Min: -5.9   Max: 33
Current: 21.47

-5.9
33

Business Description

Industry: Restaurants » Restaurants
Compare:BH, MCD, DIN, FRA:SRB, IRG » details
Traded in other countries:BKJ.Germany,
Brinker International Inc was organized under the laws of the State of Delaware in September 1983. The Company owns, develops, operates and franchises the Chilis Grill & Bar (Chilis) and Maggianos Little Italy (Maggianos) restaurant brands. Chili's belongs to the Bar & Grill category of casual dining. Chilis also enjoys a global presence with locations in 31 foreign countries and two U.S. territories around the world. Chili's menu features signature offerings such as Baby Back Ribs smoked in-house, Big Mouth Burgers, Sizzling Fajitas, hand-battered Chicken Crispers and house-made Chips and Salsa. The Companys all-day varied menu strives to have something for everyone and affordable selections during both lunch and dinner dayparts. In Chili's restaurants, the customers would find a Margarita Bar serving a variety of specialty margaritas, including its signature Presidente Margarita, and a full selection of alcoholic beverages. Chili's Grill & Bar also offers time-starved guests the convenience of great quality food, via its To-Go menu and separate To-Go entrances in the majority of its restaurants. On The Border is a full-service, casual dining Mexican restaurant brand. The Companys new menu offers Mexican favorites, with a focus on fresh, signature and value-oriented Mexican items. The Create Your Own Combo proposition was enhanced to better meet the guest demand for relevant value and affordability with more fresh options. The updated menu also includes fresh new salads like its Citrus Chipotle Chicken Salad; a new, signature OTB Fresh Grill; a Fajita Grill with new, customizable, top-quality fajitas; and a refreshed OTB Taco Stand introducing indulgent items like Taco Melts and fresh classics like Grilled Mahi Mahi Tacos. The menu is complemented by a full offering of beverages like the Perfect Patron margarita, the Fresh, Shaken margarita and its new Sangria. On The Border offers full bar service, in-restaurant dining and signature patio dining in all locations. On The Border also offers the convenience of a To-Go menu and To-Go entrance to expedite take-out service. In addition to To-Go, On the Border offers catering service, from simple drop-off delivery to full-service event planning. Maggiano's is a full-service, national, casual dining Italian restaurant brand. Each Maggiano's restaurant is a classic Italian-American restaurant in the style of New York's Little Italy in the 1940s. The Companys Maggiano's restaurants feature individual and family-style menus, and its restaurants also have extensive banquet facilities that could host large party events. It has a full lunch and dinner menu offering chef-prepared, classic Italian-American fare in the form of appetizers, entrées with bountiful portions of pasta, chicken, seafood, veal and prime steaks, and desserts. The Companys Maggiano's restaurants also offer a full range of alcoholic beverages, including a selection of quality premium wines. In addition, Maggiano's offers
» More Articles for EAT

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