Patisserie Holdings (Patisserie Holdings) Change In Inventory : $-1.45 Mil (TTM As of Mar. 2018)

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What is Patisserie Holdings Change In Inventory?

Patisserie Holdings's change in inventory for the quarter that ended in Mar. 2018 was $-0.01 Mil. It means Patisserie Holdings's inventory increased by $0.01 Mil from Sep. 2017 to Mar. 2018 .

Patisserie Holdings's change in inventory for the fiscal year that ended in Sep. 2017 was $-1.49 Mil. It means Patisserie Holdings's inventory increased by $1.49 Mil from Sep. 2016 to Sep. 2017 .

Patisserie Holdings's Total Inventories for the quarter that ended in Mar. 2018 was $8.37 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Patisserie Holdings's Days Inventory for the quarter that ended in Mar. 2018 was 79.28.

Inventory Turnover measures how fast the company turns over its inventory within a year. Patisserie Holdings's Inventory Turnover for the quarter that ended in Mar. 2018 was 2.30.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Patisserie Holdings's Inventory-to-Revenue for the quarter that ended in Mar. 2018 was 0.10.

Patisserie Holdings Change In Inventory Historical Data

The historical data trend for Patisserie Holdings's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Patisserie Holdings Change In Inventory Chart

Patisserie Holdings Annual Data

Trend

Sep11

Sep12

Sep13

Sep14

Sep15

Sep16

Sep17

Change In Inventory

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-1.14

-1.84

-0.78

-0.56

-1.49

Patisserie Holdings Semi-Annual Data
	Sep11	Sep12	Sep13	Mar14	Sep14	Mar15	Sep15	Mar16	Sep16	Mar17	Sep17	Mar18
Change In Inventory	Get a 7-Day Free Trial							-0.25	-0.33	-0.05	-1.44	-0.01

Patisserie Holdings Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Mar. 2018 adds up the semi-annually data reported by the company within the most recent 12 months, which was $-1.45 Mil.

Patisserie Holdings (GREY:PSSHF) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Patisserie Holdings's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	8.1695	/	18.806	*	365 / 2
	=	79.28

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Patisserie Holdings's Inventory Turnover for the quarter that ended in Mar. 2018 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	18.806	/	8.1695
	=	2.30

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Patisserie Holdings's Inventory to Revenue for the quarter that ended in Mar. 2018 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	8.1695	/	84.528
	=	0.10

Patisserie Holdings Change In Inventory Related Terms

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Patisserie Holdings (Patisserie Holdings) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Patisserie Holdings PLC (GREY:PSSHF) » Definitions » Change In Inventory

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Traded in Other Exchanges

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Address

146 â€“ 156 Sarehole Road, Birmingham, West Midlands, GBR, B28 8DT

Website

https://www.patisserie-valerie.co.uk

Patisserie Holdings PLC operates a chain of cafes and casual diners in the United Kingdom. Its product offering includes cakes, pastries, snacks, meals, hot and cold drinks, teas, coffees, continental breakfasts and light meals. The company functions under five brands: Patisserie Valerie, Druckers - Vienna Patisserie, Philpotts, Baker and Spice and Flour Power City Bakery across England and Scotland. Patisserie recognizes its revenues through the sale of its products across the outlets.

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