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Patisserie Holdings (Patisserie Holdings) Gross-Profit-to-Asset % : 92.59% (As of Mar. 2018)


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What is Patisserie Holdings Gross-Profit-to-Asset %?

Gross-Profit-to-Asset % is calculated as Gross Profit divided by its average Total Assets over a certain period of time. Patisserie Holdings's annualized Gross Profit for the quarter that ended in Mar. 2018 was $131.44 Mil. Patisserie Holdings's average Total Assets over the quarter that ended in Mar. 2018 was $141.97 Mil. Therefore, Patisserie Holdings's annualized Gross-Profit-to-Asset % for the quarter that ended in Mar. 2018 was 92.59%.


Patisserie Holdings Gross-Profit-to-Asset % Historical Data

The historical data trend for Patisserie Holdings's Gross-Profit-to-Asset % can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Patisserie Holdings Gross-Profit-to-Asset % Chart

Patisserie Holdings Annual Data
Trend Sep11 Sep12 Sep13 Sep14 Sep15 Sep16 Sep17
Gross-Profit-to-Asset %
Get a 7-Day Free Trial 114.72 113.31 102.82 95.54 97.55

Patisserie Holdings Semi-Annual Data
Sep11 Sep12 Sep13 Mar14 Sep14 Mar15 Sep15 Mar16 Sep16 Mar17 Sep17 Mar18
Gross-Profit-to-Asset % Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only 100.80 99.82 95.35 100.47 92.59

Competitive Comparison of Patisserie Holdings's Gross-Profit-to-Asset %

For the Restaurants subindustry, Patisserie Holdings's Gross-Profit-to-Asset %, along with its competitors' market caps and Gross-Profit-to-Asset % data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Patisserie Holdings's Gross-Profit-to-Asset % Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Patisserie Holdings's Gross-Profit-to-Asset % distribution charts can be found below:

* The bar in red indicates where Patisserie Holdings's Gross-Profit-to-Asset % falls into.



Patisserie Holdings Gross-Profit-to-Asset % Calculation

Patisserie Holdings's annualized Gross-Profit-to-Asset % for the fiscal year that ended in Sep. 2017 is calculated as:

Gross-Profit-to-Asset %=Gross Profit (A: Sep. 2017 )/( (Total Assets (A: Sep. 2016 )+Total Assets (A: Sep. 2017 ))/ count )
=119.021/( (112.129+131.895)/ 2 )
=119.021/122.012
=97.55 %

Patisserie Holdings's annualized Gross-Profit-to-Asset % for the quarter that ended in Mar. 2018 is calculated as:

Gross-Profit-to-Asset %=Gross Profit (Q: Mar. 2018 )/( (Total Assets (Q: Sep. 2017 )+Total Assets (Q: Mar. 2018 ))/ count )
=131.444/( (131.895+152.043)/ 2 )
=131.444/141.969
=92.59 %

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

In the calculation of annual Gross-Profit-to-Asset %, the Gross Profit of the last fiscal year and the average total assets over the fiscal year are used. In calculating the quarterly data, the Gross Profit data used here is two times the semi-annual (Mar. 2018) data. Gross-Profit-to-Asset % is displayed in the 30-year financial page.


Patisserie Holdings Gross-Profit-to-Asset % Related Terms

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Patisserie Holdings (Patisserie Holdings) Business Description

Traded in Other Exchanges
N/A
Address
146 – 156 Sarehole Road, Birmingham, West Midlands, GBR, B28 8DT
Patisserie Holdings PLC operates a chain of cafes and casual diners in the United Kingdom. Its product offering includes cakes, pastries, snacks, meals, hot and cold drinks, teas, coffees, continental breakfasts and light meals. The company functions under five brands: Patisserie Valerie, Druckers - Vienna Patisserie, Philpotts, Baker and Spice and Flour Power City Bakery across England and Scotland. Patisserie recognizes its revenues through the sale of its products across the outlets.

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