Patisserie Holdings (Patisserie Holdings) Receivables Turnover : 10.04 (As of Mar. 2018)

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What is Patisserie Holdings Receivables Turnover?

The Receivables Turnover ratio measures the number of times a company collects its average accounts receivable balance. It is calculated as Revenue divided by average Accounts Receivable. An efficient company has a higher accounts receivable turnover ratio while an inefficient company has a lower ratio. Patisserie Holdings's Revenue for the six months ended in Mar. 2018 was $84.53 Mil. Patisserie Holdings's average Accounts Receivable for the six months ended in Mar. 2018 was $8.42 Mil. Hence, Patisserie Holdings's Receivables Turnover for the six months ended in Mar. 2018 was 10.04.

Patisserie Holdings Receivables Turnover Historical Data

The historical data trend for Patisserie Holdings's Receivables Turnover can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Patisserie Holdings Receivables Turnover Chart

Patisserie Holdings Annual Data

Trend

Sep11

Sep12

Sep13

Sep14

Sep15

Sep16

Sep17

Receivables Turnover

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164.23

85.82

86.34

119.26

211.18

Patisserie Holdings Semi-Annual Data
	Sep11	Sep12	Sep13	Mar14	Sep14	Mar15	Sep15	Mar16	Sep16	Mar17	Sep17	Mar18
Receivables Turnover	Get a 7-Day Free Trial							9.48	9.83	9.43	11.01	10.04

Competitive Comparison of Patisserie Holdings's Receivables Turnover

For the Restaurants subindustry, Patisserie Holdings's Receivables Turnover, along with its competitors' market caps and Receivables Turnover data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.

Patisserie Holdings's Receivables Turnover Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Patisserie Holdings's Receivables Turnover distribution charts can be found below:

* The bar in red indicates where Patisserie Holdings's Receivables Turnover falls into.

Patisserie Holdings Receivables Turnover Calculation

Receivables Turnover measures the number of times a company collects its average accounts receivable balance.

Patisserie Holdings's Receivables Turnover for the fiscal year that ended in Sep. 2017 is calculated as

	Receivables Turnover (A: Sep. 2017 )
=	Revenue	/	Average Total Inventories
=	Revenue (A: Sep. 2017 )	/ (	(Accounts Receivable (A: Sep. 2016 )	+	Accounts Receivable (A: Sep. 2017 ))	/	count )
=	152.263	/ (	(0.878	+	0.564)	/	2 )
=	152.263	/	0.721
=	211.18

Patisserie Holdings's Receivables Turnover for the quarter that ended in Mar. 2018 is calculated as

	Receivables Turnover (Q: Mar. 2018 )
=	Revenue	/	Average Total Inventories
=	Revenue (Q: Mar. 2018 )	/ (	(Accounts Receivable (Q: Sep. 2017 )	+	Accounts Receivable (Q: Mar. 2018 ))	/	count )
=	84.528	/ (	(0.564	+	16.277)	/	2 )
=	84.528	/	8.4205
=	10.04

Patisserie Holdings (GREY:PSSHF) Receivables Turnover Explanation

An efficient company has a higher accounts receivable turnover ratio while an inefficient company has a lower ratio. This metric is commonly used to compare companies within the same industry to check whether they are on par with their competitors.

Patisserie Holdings Receivables Turnover Related Terms

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Patisserie Holdings (Patisserie Holdings) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Patisserie Holdings PLC (GREY:PSSHF) » Definitions » Receivables Turnover

Comparable Companies

Traded in Other Exchanges

N/A

Address

146 â€“ 156 Sarehole Road, Birmingham, West Midlands, GBR, B28 8DT

Website

https://www.patisserie-valerie.co.uk

Patisserie Holdings PLC operates a chain of cafes and casual diners in the United Kingdom. Its product offering includes cakes, pastries, snacks, meals, hot and cold drinks, teas, coffees, continental breakfasts and light meals. The company functions under five brands: Patisserie Valerie, Druckers - Vienna Patisserie, Philpotts, Baker and Spice and Flour Power City Bakery across England and Scotland. Patisserie recognizes its revenues through the sale of its products across the outlets.

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