Patisserie Holdings (Patisserie Holdings) Change In Receivables : $0.27 Mil (TTM As of Mar. 2018)

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What is Patisserie Holdings Change In Receivables?

Patisserie Holdings's change in receivables for the quarter that ended in Mar. 2018 was $0.94 Mil. It means Patisserie Holdings's Accounts Receivable declined by $0.94 Mil from Sep. 2017 to Mar. 2018 .

Patisserie Holdings's change in receivables for the fiscal year that ended in Sep. 2017 was $-0.75 Mil. It means Patisserie Holdings's Accounts Receivable increased by $0.75 Mil from Sep. 2016 to Sep. 2017 .

Patisserie Holdings's Accounts Receivable for the quarter that ended in Mar. 2018 was $16.28 Mil.

Days Sales Outstanding measures of the average number of days that a company takes to collect revenue after a sale has been made. It is a financial ratio that illustrates how well a company's Accounts Receivable are being managed. Patisserie Holdings's Days Sales Outstanding for the six months ended in Mar. 2018 was 35.14.

In Ben Graham's calculation of liquidation value, Apple Inc's Accounts Receivable are only considered to be worth 75% of book value. Patisserie Holdings's liquidation value for the six months ended in Mar. 2018 was $46.97 Mil.

Patisserie Holdings Change In Receivables Historical Data

The historical data trend for Patisserie Holdings's Change In Receivables can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Patisserie Holdings Change In Receivables Chart

Patisserie Holdings Annual Data

Trend

Sep11

Sep12

Sep13

Sep14

Sep15

Sep16

Sep17

Change In Receivables

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-1.63

-4.51

-1.71

-1.46

-0.75

Patisserie Holdings Semi-Annual Data
	Sep11	Sep12	Sep13	Mar14	Sep14	Mar15	Sep15	Mar16	Sep16	Mar17	Sep17	Mar18
Change In Receivables	Get a 7-Day Free Trial							0.49	-1.91	-0.07	-0.67	0.94

Patisserie Holdings Change In Receivables Calculation

Change In Accounts Receivable relative to the previous period. It is any increase or decrease in the cash a company is owed by its customers.

Change In Receivables for the trailing twelve months (TTM) ended in Mar. 2018 adds up the semi-annually data reported by the company within the most recent 12 months, which was $0.27 Mil.

Patisserie Holdings (GREY:PSSHF) Change In Receivables Explanation

1. Accounts Receivable are created when a customer has received a product but has not yet paid for that product. Days Sales Outstanding measures of the average number of days that a company takes to collect revenue after a sale has been made. It is a financial ratio that illustrates how well a company's Accounts Receivable are being managed.

Patisserie Holdings's Days Sales Outstanding for the quarter that ended in Mar. 2018 is calculated as:

	Days Sales Outstanding
=	Accounts Receivable	/	Revenue	*	Days in Period
=	16.277	/	84.528	*	91
=	35.14

2. In Ben Graham's calculation of liquidation value, Patisserie Holdings's accounts receivable are only considered to be worth 75% of book value:

Patisserie Holdings's liquidation value for the quarter that ended in Mar. 2018 is calculated as:

	Liquidation Value
=	Cash, Cash Equivalents, Marketable Securities	-	Total Liabilities	+	(0.75 * Accounts Receivable)	+	(0.5 * Total Inventories)
=	40.279	-	9.698	+	0.75 * 16.277	+	0.5 * 8.366
=	46.97

Patisserie Holdings Change In Receivables Related Terms

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Patisserie Holdings (Patisserie Holdings) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Patisserie Holdings PLC (GREY:PSSHF) » Definitions » Change In Receivables

Comparable Companies

Traded in Other Exchanges

N/A

Address

146 â€“ 156 Sarehole Road, Birmingham, West Midlands, GBR, B28 8DT

Website

https://www.patisserie-valerie.co.uk

Patisserie Holdings PLC operates a chain of cafes and casual diners in the United Kingdom. Its product offering includes cakes, pastries, snacks, meals, hot and cold drinks, teas, coffees, continental breakfasts and light meals. The company functions under five brands: Patisserie Valerie, Druckers - Vienna Patisserie, Philpotts, Baker and Spice and Flour Power City Bakery across England and Scotland. Patisserie recognizes its revenues through the sale of its products across the outlets.

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