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Patisserie Holdings (Patisserie Holdings) EBIT : $29.41 Mil (TTM As of Mar. 2018)


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What is Patisserie Holdings EBIT?

Patisserie Holdings's earnings before interest and taxes (EBIT) for the six months ended in Mar. 2018 was $15.47 Mil. Its earnings before interest and taxes (EBIT) for the trailing twelve months (TTM) ended in Mar. 2018 was $29.41 Mil.

EBIT or Operating Income is linked to Return on Capital for both regular definition and Joel Greenblatt's definition. Patisserie Holdings's annualized ROC % for the quarter that ended in Mar. 2018 was 25.12%. Patisserie Holdings's annualized ROC (Joel Greenblatt) % for the quarter that ended in Mar. 2018 was 40.70%.

EBIT is also linked to Joel Greenblatt's definition of earnings yield. Patisserie Holdings's Earnings Yield (Joel Greenblatt) % for the quarter that ended in Mar. 2018 was 3.90%.


Patisserie Holdings EBIT Historical Data

The historical data trend for Patisserie Holdings's EBIT can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Patisserie Holdings EBIT Chart

Patisserie Holdings Annual Data
Trend Sep11 Sep12 Sep13 Sep14 Sep15 Sep16 Sep17
EBIT
Get a 7-Day Free Trial 15.21 18.36 22.37 22.62 26.87

Patisserie Holdings Semi-Annual Data
Sep11 Sep12 Sep13 Mar14 Sep14 Mar15 Sep15 Mar16 Sep16 Mar17 Sep17 Mar18
EBIT Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only 11.94 11.60 11.98 13.94 15.47

Competitive Comparison of Patisserie Holdings's EBIT

For the Restaurants subindustry, Patisserie Holdings's EV-to-EBIT, along with its competitors' market caps and EV-to-EBIT data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Patisserie Holdings's EV-to-EBIT Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Patisserie Holdings's EV-to-EBIT distribution charts can be found below:

* The bar in red indicates where Patisserie Holdings's EV-to-EBIT falls into.



Patisserie Holdings EBIT Calculation

EBIT, sometimes also called Earnings Before Interest and Taxes, is a measure of a firm's profit that includes all expenses except interest and income tax expenses. It is the difference between operating revenues and operating expenses. When a firm does not have non-operating income, then Operating Income is sometimes used as a synonym for EBIT and operating profit.

EBIT for the trailing twelve months (TTM) ended in Mar. 2018 adds up the semi-annually data reported by the company within the most recent 12 months, which was $29.41 Mil.

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Patisserie Holdings  (GREY:PSSHF) EBIT Explanation

1. EBIT or Operating Income is linked to Return on Capital for both regular definition and Joel Greenblatt's definition.

Patisserie Holdings's annualized ROC % for the quarter that ended in Mar. 2018 is calculated as:

ROC % (Q: Mar. 2018 )
=NOPAT/Average Invested Capital
=Operating Income * ( 1 - Tax Rate % )/( (Invested Capital (Q: Sep. 2017 ) + Invested Capital (Q: Mar. 2018 ))/ count )
=30.932 * ( 1 - 18.24% )/( (97.246 + 104.129)/ 2 )
=25.2900032/100.6875
=25.12 %

where

Note: The Operating Income data used here is two times the semi-annual (Mar. 2018) data.

2. Joel Greenblatt's definition of Return on Capital:

Patisserie Holdings's annualized ROC (Joel Greenblatt) % for the quarter that ended in Mar. 2018 is calculated as:

ROC (Joel Greenblatt) %(Q: Mar. 2018 )
=EBIT/Average of (Net fixed Assets + Net Working Capital)
=EBIT/Average of (Property, Plant and Equipment+Net Working Capital)
     Q: Sep. 2017  Q: Mar. 2018
=EBIT/( ( (Property, Plant and Equipment + Net Working Capital) + (Property, Plant and Equipment + Net Working Capital) )/ count )
=30.936/( ( (52.899 + max(19.744, 0)) + (58.894 + max(20.484, 0)) )/ 2 )
=30.936/( ( 72.643 + 79.378 )/ 2 )
=30.936/76.0105
=40.70 %

where Working Capital is:

Working Capital(Q: Sep. 2017 )
=(Accounts Receivable + Total Inventories + Other Current Assets) - (Accounts Payable & Accrued Expense + Defer. Rev. + Other Current Liabilities)
=(0.564 + 7.973 + 18.096) - (5.949 + 0 + 0.94)
=19.744

Working Capital(Q: Mar. 2018 )
=(Accounts Receivable + Total Inventories + Other Current Assets) - (Accounts Payable & Accrued Expense + Defer. Rev. + Other Current Liabilities)
=(16.277 + 8.366 + 3.476) - (7.635 + 0 + 0)
=20.484

When net working capital is negative, 0 is used.

Note: The EBIT data used here is two times the semi-annual (Mar. 2018) EBIT data.

3. It is also linked to Joel Greenblatt's definition of Earnings Yield:

Patisserie Holdings's Earnings Yield (Joel Greenblatt) % for today is calculated as:

Earnings Yield (Joel Greenblatt) %=EBIT (TTM)/Enterprise Value (Q: Mar. 2018 )
=29.407/754.567
=3.90 %

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Patisserie Holdings EBIT Related Terms

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Patisserie Holdings (Patisserie Holdings) Business Description

Traded in Other Exchanges
N/A
Address
146 – 156 Sarehole Road, Birmingham, West Midlands, GBR, B28 8DT
Patisserie Holdings PLC operates a chain of cafes and casual diners in the United Kingdom. Its product offering includes cakes, pastries, snacks, meals, hot and cold drinks, teas, coffees, continental breakfasts and light meals. The company functions under five brands: Patisserie Valerie, Druckers - Vienna Patisserie, Philpotts, Baker and Spice and Flour Power City Bakery across England and Scotland. Patisserie recognizes its revenues through the sale of its products across the outlets.

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