GrubHub (GrubHub) Inventory Turnover : 0.00 (As of Mar. 2021)

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What is GrubHub Inventory Turnover?

Inventory Turnover measures how fast the company turns over its inventory within a year. It is calculated as Cost of Goods Sold divided by Total Inventories. GrubHub's Cost of Goods Sold for the three months ended in Mar. 2021 was $393 Mil. GrubHub's Average Total Inventories for the quarter that ended in Mar. 2021 was $0 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. GrubHub's Days Inventory for the three months ended in Mar. 2021 was 0.00.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. GrubHub's Inventory-to-Revenue for the quarter that ended in Mar. 2021 was 0.00.

GrubHub Inventory Turnover Historical Data

The historical data trend for GrubHub's Inventory Turnover can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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GrubHub Inventory Turnover Chart

GrubHub Annual Data

Trend

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Inventory Turnover

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GrubHub Quarterly Data
	Jun16	Sep16	Dec16	Mar17	Jun17	Sep17	Dec17	Mar18	Jun18	Sep18	Dec18	Mar19	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21
Inventory Turnover	Get a 7-Day Free Trial															-	-	-	-	-

GrubHub Inventory Turnover Calculation

GrubHub's Inventory Turnover for the fiscal year that ended in Dec. 2020 is calculated as

	Inventory Turnover (A: Dec. 2020 )
=	Cost of Goods Sold	/	Average Total Inventories
=	Cost of Goods Sold (A: Dec. 2020 )	/ (	(Total Inventories (A: Dec. 2019 )	+	Total Inventories (A: Dec. 2020 ))	/	count )
=	1169.126	/ (	(0	+	0)	/	1 )
=	1169.126	/	0
=	N/A

GrubHub's Inventory Turnover for the quarter that ended in Mar. 2021 is calculated as

	Inventory Turnover (Q: Mar. 2021 )
=	Cost of Goods Sold	/	Average Total Inventories
=	Cost of Goods Sold (Q: Mar. 2021 )	/ (	(Total Inventories (Q: Dec. 2020 )	+	Total Inventories (Q: Mar. 2021 ))	/	count )
=	393.486	/ (	(0	+	0)	/	1 )
=	393.486	/	0
=	N/A

GrubHub (NYSE:GRUB) Inventory Turnover Explanation

Inventory Turnover measures how fast the company turns over its inventory within a year. A higher Inventory Turnover means the company has light inventory. Therefore the company spends less money on storage, write downs, and obsolete inventory. If the inventory is too light, it may affect sales because the company may not have enough to meet demand.

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

GrubHub's Days Inventory for the three months ended in Mar. 2021 is calculated as:

Days Inventory	=	Average Total Inventories (Q: Mar. 2021 )	/	Cost of Goods Sold (Q: Mar. 2021 )	*	Days in Period
	=	0	/	393.486	*	365 / 4
	=	0.00

2. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

GrubHub's Inventory to Revenue for the quarter that ended in Mar. 2021 is calculated as

Inventory-to-Revenue	=	Average Total Inventories (Q: Mar. 2021 )	/	Revenue (Q: Mar. 2021 )
	=	0	/	550.592
	=	0.00

Be Aware

Usually retailers pile up their inventories at holiday seasons to meet the stronger demand. Therefore, the inventory of a particular quarter of a year should not be used to calculate Inventory Turnover. An average inventory is a better indication.

GrubHub Inventory Turnover Related Terms

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GrubHub (GrubHub) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Communication Services » Interactive Media » GrubHub Inc (NYSE:GRUB) » Definitions » Inventory Turnover

Comparable Companies

Traded in Other Exchanges

N/A

Address

111 W. Washington Street, Suite 2100, Chicago, IL, USA, 60602

Website

https://www.grubhub.com

Founded in 2004, Grubhub provides an online takeout food platform for diners and restaurants. The firm generates revenue by charging restaurants a commission based on each order amount. It also charges consumers a delivery fee for orders where the firm handles the delivery. Grubhub has over 50,000 restaurant partners.

Executives

Adam Dewitt	officer: President, CFO and Treasurer	39 SOUTH LASALLE STREET, SUITE 220, CHICAGO IL 60603
Margo Drucker	officer: Chief Legal Officer, Secretary	1065 AVENUE OF THE AMERICAS NEW YORK NY 10018
Brandt Walter Kucharski	officer: Prin. Acct. Officer/Controller	111 W WASHINGTON STREET, SUITE 2100, CHICAGO IL 60602
Samuel Pike Hall	officer: Chief Product Officer	C/O GRUBHUB INC., 111 W. WASHINGTON STREET, CHICAGO IL 60602
Matthew M. Maloney	director, officer: CEO	200 EAST RANDOLPH STREET, SUITE 2435, CHICAGO IL 60601
Brian P Mcandrews	director	C/O PANDORA MEDIA, INC, 2101 WEBSTER STREET, #1650, OAKLAND CA 94612
Linda Johnson Rice	director
David C Habiger	director	C/O XPERI HOLDING CORPORATION, 3025 ORCHARD PARKWAY, SAN JOSE CA 95134
David Fisher	director	39 SOUTH LASALLE STREET, SUITE 220, CHICAGO IL 60605
Keith Richman	director	C/O GRUBHUB INC. 111 W. WASHINGTON STREET, SUITE 2100 CHICAGO IL 60602
Girish Lakshman	director	111 W. WASHINGTON STREET SUITE 2100 CHICAGO IL 60602
Lloyd D Frink	director	C/O ZILLOW GROUP, INC., 1301 SECOND AVENUE, FLOOR 31, SEATTLE WA 98101
Katrina Lake	director	111 W. WASHINGTON STREET, SUITE 2100, CHICAGO IL 60602
Maria Belousova	officer: Chief Technology Officer	C/O GRUBHUB INC., 5 BRYANT PARK, 15TH FL NEW YORK NY 10018
Stanley Chia	officer: Chief Operating Officer	111 W. WASHINGTON STREET, SUITE 2100, CHICAGO IL 60602