Del Frisco′s Restaurant Group (Del Frisco′s Restaurant Group) Inventory-to-Revenue : 0.17 (As of Jun. 2019)

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What is Del Frisco′s Restaurant Group Inventory-to-Revenue?

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Del Frisco′s Restaurant Group's Average Total Inventories for the quarter that ended in Jun. 2019 was $22.8 Mil. Del Frisco′s Restaurant Group's Revenue for the three months ended in Jun. 2019 was $131.7 Mil. Del Frisco′s Restaurant Group's Inventory-to-Revenue for the quarter that ended in Jun. 2019 was 0.17.

Del Frisco′s Restaurant Group's Inventory-to-Revenue for the quarter that ended in Jun. 2019 declined from Mar. 2019 (0.19) to Mar. 2019 (0.17)

A decrease in the Inventory-to-Revenue from one quarter to next indicates that one of these is occurring:

1. investment in inventory is shrinking in relation to revenue
2. revenue are increasing
No matter which situation is causing the reduction in the Inventory-to-Revenue, either one suggests that business's inventory levels and its cash flow are effectively managed.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Del Frisco′s Restaurant Group's Days Inventory for the three months ended in Jun. 2019 was 20.60.

Inventory Turnover measures how fast the company turns over its inventory within a year. Del Frisco′s Restaurant Group's Inventory Turnover for the quarter that ended in Jun. 2019 was 4.43.

Del Frisco′s Restaurant Group Inventory-to-Revenue Historical Data

The historical data trend for Del Frisco′s Restaurant Group's Inventory-to-Revenue can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Del Frisco′s Restaurant Group Inventory-to-Revenue Chart

Del Frisco′s Restaurant Group Annual Data

Trend

Dec10

Dec11

Dec12

Dec13

Dec14

Dec15

Dec16

Dec17

Dec18

Inventory-to-Revenue

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0.05

0.06

0.05

Del Frisco′s Restaurant Group Quarterly Data
	Jun13	Dec13	Mar14	Jun14	Dec14	Mar15	Jun15	Dec15	Mar16	Jun16	Dec16	Mar17	Jun17	Dec17	Mar18	Jun18	Sep18	Dec18	Mar19	Jun19
Inventory-to-Revenue	Get a 7-Day Free Trial															0.24	0.19	0.17	0.19	0.17

Competitive Comparison of Del Frisco′s Restaurant Group's Inventory-to-Revenue

For the Restaurants subindustry, Del Frisco′s Restaurant Group's Inventory-to-Revenue, along with its competitors' market caps and Inventory-to-Revenue data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.

Del Frisco′s Restaurant Group's Inventory-to-Revenue Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Del Frisco′s Restaurant Group's Inventory-to-Revenue distribution charts can be found below:

* The bar in red indicates where Del Frisco′s Restaurant Group's Inventory-to-Revenue falls into.

Del Frisco′s Restaurant Group Inventory-to-Revenue Calculation

Del Frisco′s Restaurant Group's Inventory-to-Revenue for the fiscal year that ended in Dec. 2018 is calculated as

	Inventory-to-Revenue (A: Dec. 2018 )
=	Average Total Inventories					/	Revenue
=	( (Total Inventories (A: Dec. 2017 )	+	Total Inventories (A: Dec. 2018 ))	/	count )	/	Revenue (A: Dec. 2018 )
=	( (15.539	+	22.461)	/	2 )	/	378.216
=	19					/	378.216
=	0.05

Del Frisco′s Restaurant Group's Inventory-to-Revenue for the quarter that ended in Jun. 2019 is calculated as

	Inventory-to-Revenue (Q: Jun. 2019 )
=	Average Total Inventories					/	Revenue
=	( (Total Inventories (Q: Mar. 2019 )	+	Total Inventories (Q: Jun. 2019 ))	/	count )	/	Revenue (Q: Jun. 2019 )
=	( (22.613	+	23.055)	/	2 )	/	131.687
=	22.834					/	131.687
=	0.17

Del Frisco′s Restaurant Group (NAS:DFRG) Inventory-to-Revenue Explanation

An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:

1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.

Likewise, a decrease in the Inventory-to-Revenue from one quarter to next indicates that one of these is occurring:

More Related Terms:

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Del Frisco′s Restaurant Group's Days Inventory for the three months ended in Jun. 2019 is calculated as:

Days Inventory	=	Average Total Inventories (Q: Jun. 2019 )	/	Cost of Goods Sold (Q: Jun. 2019 )	*	Days in Period
	=	22.834	/	101.134	*	365 / 4
	=	20.60

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Del Frisco′s Restaurant Group's Inventory Turnover for the quarter that ended in Jun. 2019 is calculated as

Inventory Turnover	=	Cost of Goods Sold (Q: Jun. 2019 )	/	Average Total Inventories (Q: Jun. 2019 )
	=	101.134	/	22.834
	=	4.43

Del Frisco′s Restaurant Group Inventory-to-Revenue Related Terms

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Del Frisco′s Restaurant Group (Del Frisco′s Restaurant Group) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Del Frisco′s Restaurant Group Inc (NAS:DFRG) » Definitions » Inventory-to-Revenue

Comparable Companies

Traded in Other Exchanges

N/A

Address

2900 Ranch Trail, Irving, TX, USA, 75063

Website

http://www.dfrg.com

Del Frisco's Restaurant Group Inc owns and operates roughly 50 restaurants under three different names: Del Frisco's Double Eagle Steak House, a fine-dining restaurant that accounts for approximately half of the company's total sales; Sullivan's Steakhouse, a similar concept to Del Frisco's Steak House that offers a lower price point; and Del Frisco's Grille, an upscale casual restaurant with a broader menu that includes less expensive items. The company operates exclusively in the United States. The company purchases beef and seafood at the national level for all of its restaurants; other products are sourced locally by each restaurant's chef.

Executives

Ian Russell Carter	director	HILTON HOTELS CORPORATION, 9336 CIVIC CENTER DRIVE, BEVERLY HILLS CA 90210
Armistice Capital, Llc	10 percent owner	510 MADISON AVENUE, 7TH FLOOR, NEW YORK NY 10022
Armistice Capital Master Fund Ltd.	10 percent owner	C/O ARMISTICE CAPITAL, LLC, 510 MADISON AVENUE, 7TH FLOOR, NEW YORK NY 10022
Steven Boyd	10 percent owner	510 MADISON AVENUE, 7TH FLOOR, NEW YORK NY 10022
David B Barr	director	1319 GARRICK WAY, MARIETTA 2Q 30068
Coleman Brandon Charles Iii	officer: President, Grille	920 S. KIMBALL AVE., SUITE 100, SOUTHLAKE TX 76092
Joseph E Reece	director	ONE VALERO WAY, BUILDING D, SUITE 200, SAN ANTONIO TX 78249
Jeff Frank Carcara	officer: CEO, Emerging Brands	2900 RANCH TRAIL, IRVING TX 75063
Pennison Thomas J Jr	officer: Chief Financial Officer	930 S. KIMBALL AVE., SUITE 100, SOUTHLAKE TX 76092
Fidelity National Financial, Inc.	10 percent owner	601 RIVERSIDE AVENUE, JACKSONVILLE FL 32204
John P Grayken	10 percent owner	2711 NORTH HASKELL AVENUE SUITE 1700 DALLAS TX 75204
Samuel D Loughlin	director, other: Chairman of the Board	12018 SUNRISE VALLEY DRIVE SUITE 600 RESTON VA 20191