Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Kona Grill's Average Total Inventories for the quarter that ended in Dec. 2018 was $1.6 Mil. Kona Grill's Revenue for the
three
months ended in Dec. 2018 was $35.1 Mil.
Kona Grill's Inventory-to-Revenue for the quarter that ended in Dec. 2018 was 0.05.
Kona Grill's Inventory-to-Revenue for the quarter that ended in Dec. 2018
increased
from Sep. 2018 (0.04) to Sep. 2018 (0.05)
An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:
1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.
Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
Kona Grill's Days Inventory for the
three
months ended in Dec. 2018 was 4.52.
Inventory Turnover measures how fast the company turns over its inventory within a year.
Kona Grill's Inventory Turnover for the quarter that ended in Dec. 2018 was 20.17.
Kona Grill Inventory-to-Revenue Historical Data
The historical data trend for Kona Grill's Inventory-to-Revenue can be seen below:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Competitive Comparison of Kona Grill's Inventory-to-Revenue
For the Restaurants subindustry, Kona Grill's Inventory-to-Revenue, along with its competitors' market caps and Inventory-to-Revenue data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Kona Grill's Inventory-to-Revenue Distribution in the Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, Kona Grill's Inventory-to-Revenue distribution charts can be found below:
* The bar in red indicates where Kona Grill's Inventory-to-Revenue falls into.
Kona Grill Inventory-to-Revenue Calculation
Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.
Kona Grill's Inventory-to-Revenue for the fiscal year that ended in Dec. 2018 is calculated as
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Kona Grill (OTCPK:KONA) Inventory-to-Revenue Explanation
An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:
1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.
Likewise, a decrease in the Inventory-to-Revenue from one quarter to next indicates that one of these is occurring:
1. investment in inventory is shrinking in relation to revenue
2. revenue are increasing
No matter which situation is causing the reduction in the Inventory-to-Revenue, either one suggests that business's inventory levels and its cash flow are effectively managed.
More Related Terms:
1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.
Kona Grill's Days Inventory for the
three
months ended in Dec. 2018 is calculated as:
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Kona Grill Inventory-to-Revenue Related Terms
Thank you for viewing the detailed overview of Kona Grill's Inventory-to-Revenue provided by GuruFocus.com. Please click on the following links to see related term pages.
Kona Grill Inc owns and operates casual restaurants under the name Kona Grill in the United States. Its restaurants offer freshly prepared food, contemporary American favorites, sushi and specialty cocktails. It also provides full-service bar offering a broad assortment of wines, specialty cocktails, and beers. The menu features a selection of appetizers, salads, soups, flatbreads, sandwiches, noodles, seafood, signature entrees, and desserts. The Other favorites include Miso-Sake Sea Bass served with shrimp and pork fried rice and a seasonal vegetable and Pan-Seared Ahi served with steamed white rice, baby bok choy, and a sweet chilli sauce. It also offers an assortment of sushi that includes traditional favorites as well as distinctive specialty sushi and sashimi items.
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