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Steakholder Foods (Steakholder Foods) PB Ratio : 4.55 (As of May. 11, 2024)


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What is Steakholder Foods PB Ratio?

The PB Ratio, or Price-to-Book ratio, or Price/Book, is a financial ratio used to compare a company's market price to its Book Value per Share. As of today (2024-05-11), Steakholder Foods's share price is $0.10. Steakholder Foods's Book Value per Share for the quarter that ended in Dec. 2023 was $0.02. Hence, Steakholder Foods's PB Ratio of today is 4.55.

The historical rank and industry rank for Steakholder Foods's PB Ratio or its related term are showing as below:

MTTCF' s PB Ratio Range Over the Past 10 Years
Min: 0.01   Med: 1.13   Max: 21.5
Current: 4.55

During the past 13 years, Steakholder Foods's highest PB Ratio was 21.50. The lowest was 0.01. And the median was 1.13.

MTTCF's PB Ratio is ranked worse than
86.97% of 1796 companies
in the Consumer Packaged Goods industry
Industry Median: 1.55 vs MTTCF: 4.55

During the past 12 months, Steakholder Foods's average Book Value Per Share Growth Rate was -65.60% per year. During the past 3 years, the average Book Value Per Share Growth Rate was -51.80% per year. During the past 5 years, the average Book Value Per Share Growth Rate was -25.90% per year.

During the past 13 years, the highest 3-Year average Book Value Per Share Growth Rate of Steakholder Foods was 18.90% per year. The lowest was -54.70% per year. And the median was -22.80% per year.

Back to Basics: PB Ratio


Steakholder Foods PB Ratio Historical Data

The historical data trend for Steakholder Foods's PB Ratio can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Steakholder Foods PB Ratio Chart

Steakholder Foods Annual Data
Trend Dec14 Dec15 Dec16 Dec17 Dec18 Dec19 Dec20 Dec21 Dec22 Dec23
PB Ratio
Get a 7-Day Free Trial Premium Member Only Premium Member Only 6.00 5.77 1.34 - 0.55

Steakholder Foods Quarterly Data
Dec16 Jun17 Dec17 Jun18 Dec18 Jun19 Dec19 Jun20 Sep20 Dec20 Mar21 Jun21 Sep21 Dec21 Mar22 Jun22 Sep22 Dec22 Jun23 Dec23
PB Ratio Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 0.14 0.07 - 0.07 0.55

Competitive Comparison of Steakholder Foods's PB Ratio

For the Packaged Foods subindustry, Steakholder Foods's PB Ratio, along with its competitors' market caps and PB Ratio data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Steakholder Foods's PB Ratio Distribution in the Consumer Packaged Goods Industry

For the Consumer Packaged Goods industry and Consumer Defensive sector, Steakholder Foods's PB Ratio distribution charts can be found below:

* The bar in red indicates where Steakholder Foods's PB Ratio falls into.



Steakholder Foods PB Ratio Calculation

The PB Ratio, or Price-to-Book ratio, or Price/Book, is a financial ratio used to compare a company's market price to its Book Value per Share. It is a ratio widely used to value stocks.

Steakholder Foods's PB Ratio for today is calculated as follows:

PB Ratio=Share Price/Book Value per Share (Q: Dec. 2023)
=0.10/0.022
=4.55

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

It can also be calculated from the numbers for the whole company:

A closely related ratio is called Price-to-Tangible-Book. The difference between Price-to-Tangible-Book and PB Ratio is that book value other than intangibles are used in the calculation.


Steakholder Foods  (OTCPK:MTTCF) PB Ratio Explanation

Unlike valuation ratios relative to the earning power such as PE Ratio, PE Ratio without NRI, PS Ratio, Price-to-Operating-Cash-Flow , or Price-to-Free-Cash-Flow, the PB Ratio measures the valuation of the stock relative to the underlying asset of the company.

The PB Ratio works the best for the businesses that earn most of their profit from their assets, e.g. banks and insurance companies.


Be Aware

Some businesses have very light assets, such as software companies or insurance agencies. The PB Ratio does not work well for these companies. Some companies even have negative equity, so the PB Ratio cannot be applied to them.


Steakholder Foods PB Ratio Related Terms

Thank you for viewing the detailed overview of Steakholder Foods's PB Ratio provided by GuruFocus.com. Please click on the following links to see related term pages.


Steakholder Foods (Steakholder Foods) Business Description

Traded in Other Exchanges
Address
5 David Fikes Street, P.O. Box 4061, Rehovot, ISR, 7632805
Steakholder Foods Ltd is a deep-tech food company. The company is cultivating meat technologies to improve meat production, simplify the meat supply chain and offer consumers a range of new product offerings. The company aims to provide an alternative to industrialized animal farming that reduces carbon footprint, minimizes water and land usage and prevents the slaughtering of animals. It is developing a novel, proprietary three-dimensional bioprinter to deposit layers of differentiated stem cells, scaffolding, and cell nutrients in a three-dimensional form of structured cultured meat. Through modular factory design, it expects to be able to offer a sustainable solution for producing a variety of beef, chicken and pork products, both as raw materials and whole cuts.