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Bravo Brio Restaurant Group (Bravo Brio Restaurant Group) Altman Z-Score : 0.47 (As of Apr. 26, 2024)


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What is Bravo Brio Restaurant Group Altman Z-Score?

The Altman Z-Score is a model designed to predict the likelihood of a company going bankrupt within the next two years. Created by American finance professor Edward Altman in 1968, the model is specifically designed for publicly traded manufacturing companies with assets greater than $1 million.

Bravo Brio Restaurant Group has a Altman Z-Score of 0.47, indicating it is in Distress Zones. This implies bankrupcy possibility in the next two years.

The zones of discrimination were as such:

When Altman Z-Score <= 1.8, it is in Distress Zones.
When Altman Z-Score >= 3, it is in Safe Zones.
When Altman Z-Score is between 1.8 and 3, it is in Grey Zones.

The historical rank and industry rank for Bravo Brio Restaurant Group's Altman Z-Score or its related term are showing as below:


Bravo Brio Restaurant Group Altman Z-Score Historical Data

The historical data trend for Bravo Brio Restaurant Group's Altman Z-Score can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Bravo Brio Restaurant Group Altman Z-Score Chart

Bravo Brio Restaurant Group Annual Data
Trend Dec08 Dec09 Dec10 Dec11 Dec12 Dec13 Dec14 Dec15 Dec16 Dec17
Altman Z-Score
Get a 7-Day Free Trial Premium Member Only Premium Member Only 2.38 1.86 1.55 0.73 0.55

Bravo Brio Restaurant Group Quarterly Data
Jun13 Sep13 Dec13 Mar14 Jun14 Sep14 Dec14 Mar15 Jun15 Sep15 Dec15 Mar16 Jun16 Sep16 Dec16 Mar17 Jun17 Sep17 Dec17 Mar18
Altman Z-Score Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 0.80 0.83 0.74 0.55 0.46

Competitive Comparison of Bravo Brio Restaurant Group's Altman Z-Score

For the Restaurants subindustry, Bravo Brio Restaurant Group's Altman Z-Score, along with its competitors' market caps and Altman Z-Score data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Bravo Brio Restaurant Group's Altman Z-Score Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Bravo Brio Restaurant Group's Altman Z-Score distribution charts can be found below:

* The bar in red indicates where Bravo Brio Restaurant Group's Altman Z-Score falls into.



Bravo Brio Restaurant Group Altman Z-Score Calculation

Altman Z-Score model is an accurate forecaster of failure up to two years prior to distress. It can be considered the assessment of the distress of industrial corporations.

Bravo Brio Restaurant Group's Altman Z-Score for today is calculated with this formula:

Z=1.2*X1+1.4*X2+3.3*X3+0.6*X4+1.0*X5
=1.2*-0.635+1.4*-1.1576+3.3*-0.1056+0.6*0.3729+1.0*2.9747
=0.47

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency. GuruFocus does not calculate Altman Z-Score when X4 or X5 value is 0.

Trailing Twelve Months (TTM) ended in Mar. 2018:
Total Assets was $133.9 Mil.
Total Current Assets was $15.8 Mil.
Total Current Liabilities was $100.8 Mil.
Retained Earnings was $-155.0 Mil.
Pre-Tax Income was -5.047 + -11.342 + -2.514 + 2.122 = $-16.8 Mil.
Interest Expense was -0.693 + -0.747 + -0.677 + -0.529 = $-2.6 Mil.
Revenue was 97.359 + 109.116 + 88.731 + 103.041 = $398.2 Mil.
Market Cap (Today) was $62.0 Mil.
Total Liabilities was $166.1 Mil.

* Note that for stock reported semi-annually or annually, GuruFocus uses latest annual data as the TTM data.

X1=Working Capital/Total Assets
=(Total Current Assets - Total Current Liabilities)/Total Assets
=(15.753 - 100.768)/133.876
=-0.635

X2=Retained Earnings/Total Assets
=-154.98/133.876
=-1.1576

X3=Earnings Before Interest and Taxes/Total Assets
=(Pre-Tax Income - Interest Expense)/Total Assets
=(-16.781 - -2.646)/133.876
=-0.1056

X4=Market Value Equity/Book Value of Total Liabilities
=Market Cap/Total Liabilities
=61.950/166.149
=0.3729

X5=Revenue/Total Assets
=398.247/133.876
=2.9747

The zones of discrimination were as such:

Distress Zones - 1.81 < Grey Zones < 2.99 - Safe Zones

Bravo Brio Restaurant Group has a Altman Z-Score of 0.47 indicating it is in Distress Zones.

Study by Altman found that companies that are in Distress Zone have more than 80% of chances of bankruptcy in two years.


Bravo Brio Restaurant Group  (NAS:BBRG) Altman Z-Score Explanation

X1: The Working Capital/Total Assets (WC/TA) ratio is a measure of the net liquid assets of the firm relative to the total capitalization. Working capital is defined as the difference between current assets and current liabilities. Ordinarily, a firm experiencing consistent operating losses will have shrinking current assets in relation to total assets. Altman found this one proved to be the most valuable liquidity ratio comparing with the current ratio and the quick ratio. This is however the least significant of the five factors.

X2: Retained Earnings/Total Assets: the RE/TA ratio measures the leverage of a firm. Retained earnings is the account which reports the total amount of reinvested earnings and/or losses of a firm over its entire life. Those firms with high RE, relative to TA, have financed their assets through retention of profits and have not utilized as much debt.

X3, Earnings Before Interest and Taxes/Total Assets (EBIT/TA): This ratio is a measure of the true productivity of the firm's assets, independent of any tax or leverage factors. Since a firm's ultimate existence is based on the earning power of its assets, this ratio appears to be particularly appropriate for studies dealing with corporate failure. This ratio continually outperforms other profitability measures, including cash flow.

X4, Market Value of Equity/Book Value of Total Liabilities (MVE/TL): The measure shows how much the firm's assets can decline in value (measured by market value of equity plus debt) before the liabilities exceed the assets and the firm becomes insolvent.

X5, Revenue/Total Assets (S/TA): The capital-turnover ratio is a standard financial ratio illustrating the sales generating ability of the firm's assets.

Read more about Altman Z-Score and the original research.


Be Aware

Altman Z-Score does not apply to financial companies.


Bravo Brio Restaurant Group Altman Z-Score Related Terms

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Bravo Brio Restaurant Group (Bravo Brio Restaurant Group) Business Description

Traded in Other Exchanges
N/A
Address
Bravo Brio Restaurant Group, Inc. is in the restaurant business. It has only one reportable segment that is Upscale Affordable Dining segment. The company owns and operates two distinct Italian restaurant brands, BRAVO! Cucina Italiana and BRIO Tuscan Grille. The company also operates one full-service upscale affordable American-French bistro restaurant in Columbus, Ohio under the brand Bon Vie. The company currently operates nearly 51 Bravo! Cucina Italiana restaurants, nearly 65 Brio Tuscan Grille restaurants, and one Bon Vie restaurant in nearly 33 states throughout the United States of America.
Executives
David Bruce Pittaway director 150 E 58TH ST, STE 3700, NEW YORK NY 10155
Rosser Harold O Ii director CBR ACQUISITION LLC C/O BUCKMANN ROSSER, 126 E 56TH ST, NEW YORK NY 10022
Thomas J Baldwin director C/O BRUCKMANN, ROSSER, SHERRILL & CO,LLC, 126 EAST 56TH STREET, NEW YORK NY 10022
James S Gulmi director GENESCO INC, 1415 MURFREESBORO ROAD, NASHVILLE TN 37217
Saed Mohseni director, officer: Chief Executive Officer 720 SW WASHINGTON STREET, SUITE 550, PORTLAND OR 97205
Bruckmann Rosser Sherrill & Co Ii Lp 10 percent owner 126 EAST 56TH ST, 29TH FL, NEW YORK NY 10022
Allen J Bernstein director 3333 NEW HYDE PARK RD, STE 210, NEW HYDE PARK NY 11042

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