Chefs' Warehouse Inc at UBS Global Consumer and Retail Conference Transcript
Hi, good morning everyone. I'm Mark Harden, the North American food retail and food distribution analyst at UBS. Thanks so much for joining us today. We are thrilled to have the team from Chef's Warehouse with us. We have Chris Papas, the company's founder, Chairman, President, CEO, and Jim Leddy, the company's CFO. We're going to dive right into questions and I appreciate you guys joining us today. If you guys do have any questions throughout the presentation, please feel free to use the iPad, and we can weave them into the conversation.
Questions & Answers
But maybe to start, obviously there's a lot that's going on right now with the consumer, and we'll get into the Middle East in a little bit, but we'll start more high level with the overall business and you guys have operated a really, resilient business. Perp's been holding up better for you guys than it has been for the broader food away from home industry at large. Just what's the latest?
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