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Whole Foods Market (Whole Foods Market) Inventory Turnover : 4.96 (As of Jun. 2017)


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What is Whole Foods Market Inventory Turnover?

Inventory Turnover measures how fast the company turns over its inventory within a year. It is calculated as Cost of Goods Sold divided by Total Inventories. Whole Foods Market's Cost of Goods Sold for the three months ended in Jun. 2017 was $2,457 Mil. Whole Foods Market's Average Total Inventories for the quarter that ended in Jun. 2017 was $496 Mil. Whole Foods Market's Inventory Turnover for the quarter that ended in Jun. 2017 was 4.96.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Whole Foods Market's Days Inventory for the three months ended in Jun. 2017 was 18.40.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Whole Foods Market's Inventory-to-Revenue for the quarter that ended in Jun. 2017 was 0.13.


Whole Foods Market Inventory Turnover Historical Data

The historical data trend for Whole Foods Market's Inventory Turnover can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

Whole Foods Market Inventory Turnover Chart

Whole Foods Market Annual Data
Trend Sep07 Sep08 Sep09 Sep10 Sep11 Sep12 Sep13 Sep14 Sep15 Sep16
Inventory Turnover
Get a 7-Day Free Trial Premium Member Only Premium Member Only 21.22 21.04 21.40 21.20 20.28

Whole Foods Market Quarterly Data
Sep12 Dec12 Mar13 Jun13 Sep13 Dec13 Mar14 Jun14 Sep14 Dec14 Mar15 Jun15 Sep15 Dec15 Mar16 Jun16 Sep16 Dec16 Mar17 Jun17
Inventory Turnover Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 4.63 4.43 6.10 4.64 4.96

Whole Foods Market Inventory Turnover Calculation

Whole Foods Market's Inventory Turnover for the fiscal year that ended in Sep. 2016 is calculated as

Inventory Turnover (A: Sep. 2016 )
=Cost of Goods Sold / Average Total Inventories
=Cost of Goods Sold (A: Sep. 2016 ) / ((Total Inventories (A: Sep. 2015 ) + Total Inventories (A: Sep. 2016 )) / count )
=10313 / ((500 + 517) / 2 )
=10313 / 508.5
=20.28

Whole Foods Market's Inventory Turnover for the quarter that ended in Jun. 2017 is calculated as

Inventory Turnover (Q: Jun. 2017 )
=Cost of Goods Sold / Average Total Inventories
=Cost of Goods Sold (Q: Jun. 2017 ) / ((Total Inventories (Q: Mar. 2017 ) + Total Inventories (Q: Jun. 2017 )) / count )
=2457 / ((508 + 483) / 2 )
=2457 / 495.5
=4.96

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Whole Foods Market  (NAS:WFM) Inventory Turnover Explanation

Inventory Turnover measures how fast the company turns over its inventory within a year. A higher Inventory Turnover means the company has light inventory. Therefore the company spends less money on storage, write downs, and obsolete inventory. If the inventory is too light, it may affect sales because the company may not have enough to meet demand.

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Whole Foods Market's Days Inventory for the three months ended in Jun. 2017 is calculated as:

Days Inventory =Average Total Inventories (Q: Jun. 2017 )/Cost of Goods Sold (Q: Jun. 2017 )*Days in Period
=495.5/2457*365 / 4
=18.40

2. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Whole Foods Market's Inventory to Revenue for the quarter that ended in Jun. 2017 is calculated as

Inventory-to-Revenue=Average Total Inventories (Q: Jun. 2017 ) / Revenue (Q: Jun. 2017 )
=495.5 / 3725
=0.13

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Be Aware

Usually retailers pile up their inventories at holiday seasons to meet the stronger demand. Therefore, the inventory of a particular quarter of a year should not be used to calculate Inventory Turnover. An average inventory is a better indication.


Whole Foods Market Inventory Turnover Related Terms

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Whole Foods Market (Whole Foods Market) Business Description

Traded in Other Exchanges
N/A
Address
Whole Foods Market is the world's leading retailer of natural and organic foods by units and is the first certified organic grocer in the United States. Whole Foods' only operating segment consists of natural and organic foods supermarkets. As of fiscal 2016, the company had 456 stores in the United States, Canada, and the United Kingdom. The average store size is about 39,000 square feet. About 15% of the company's sales were derived from the sale of private-label products. The company announced a pending acquisition by Amazon in June 2017.
Executives
Scott F Powers director STATE STREET CORPORATION, ONE LINCOLN STREET, BOSTON MA 02111
Sharon Mccollam director C/O OFFICEMAX INCORPORATED, 263 SHUMAN BLVD., NAPERVILLE IL 60563
Ken C Hicks director 150 N. ORANGE GROVE BLVD, PASADENA CA 91103
Mary Ellen Coe director 2000 GALLOPING HILL ROAD, KENILWORTH NJ 07033
Gabrielle Sulzberger director 450 LEXINGTON AVENUE, FLOOR 13, NEW YORK NY 10017
Glenda J Flanagan officer: Executive Vice President 550 BOWIE STREET, AUSTIN TX 78703
Joseph D Mansueto director C/O MORNINGSTAR, INC., 225 WEST WACKER DRIVE, CHICAGO IL 60606
Robb Walter E Iv director 550 BOWIE STREET, AUSTIN TX 78703
Ralph Z Sorenson director WHOLE FOODS MARKET, INC. 550 BOWIE STREET AUSTIN TX 78703
William A Tindell director 500 FREEPORT PARKWAY, COPPELL TX 75019
Green Equity Investors V, L.p. other: See General Remarks. 11111 SANTA MONICA BOULEVARD, SUITE 2000, LOS ANGELES CA 90025
Gei Capital V, Llc other: See General Remarks. 11111 SANTA MONICA BOULEVARD, SUITE 2000, LOS ANGELES CA 90025
Green Equity Investors Side V, L.p. other: See General Remarks. 11111 SANTA MONICA BOULEVARD, SUITE 2000, LOS ANGELES CA 90025
Green V Holdings, Llc other: See General Remarks. 11111 SANTA MONICA BOULEVARD, SUITE 2000, LOS ANGELES CA 90025
Lgp Management Inc other: See General Remarks. 11111 SANTA MONICA BLVD, STE 2000, LOS ANGELES CA 90025

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