Southern Concepts Restaurant Group (Southern Concepts Restaurant Group) COGS-to-Revenue : 1.08 (As of Sep. 2016)

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What is Southern Concepts Restaurant Group COGS-to-Revenue?

Southern Concepts Restaurant Group's Cost of Goods Sold for the three months ended in Sep. 2016 was $1.84 Mil. Its Revenue for the three months ended in Sep. 2016 was $1.71 Mil.

Southern Concepts Restaurant Group's COGS to Revenue for the three months ended in Sep. 2016 was 1.08.

Cost of Goods Sold is directly linked to profitability of the company through Gross Margin. Southern Concepts Restaurant Group's Gross Margin % for the three months ended in Sep. 2016 was -7.61%.

Southern Concepts Restaurant Group COGS-to-Revenue Historical Data

The historical data trend for Southern Concepts Restaurant Group's COGS-to-Revenue can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Southern Concepts Restaurant Group COGS-to-Revenue Chart

Southern Concepts Restaurant Group Annual Data

Trend

Dec09

Dec10

Dec11

Dec12

Dec13

Dec14

Dec15

COGS-to-Revenue

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1.11

1.07

1.03

Southern Concepts Restaurant Group Quarterly Data
	Dec11	Mar12	Jun12	Sep12	Dec12	Mar13	Jun13	Sep13	Dec13	Mar14	Jun14	Sep14	Dec14	Mar15	Jun15	Sep15	Dec15	Mar16	Jun16	Sep16
COGS-to-Revenue	Get a 7-Day Free Trial															1.02	1.06	1.02	1.02	1.08

Southern Concepts Restaurant Group COGS-to-Revenue Calculation

Southern Concepts Restaurant Group's COGS to Revenue for the fiscal year that ended in Dec. 2015 is calculated as

COGS to Revenue	=	Cost of Goods Sold	/	Revenue
	=	6.754	/	6.579
	=	1.03

Southern Concepts Restaurant Group's COGS to Revenue for the quarter that ended in Sep. 2016 is calculated as

COGS to Revenue	=	Cost of Goods Sold	/	Revenue
	=	1.839	/	1.709
	=	1.08

Southern Concepts Restaurant Group (OTCPK:RIBS) COGS-to-Revenue Explanation

Cost of Goods Sold is directly linked to profitability of the company through Gross Margin.

Southern Concepts Restaurant Group's Gross Margin % for the three months ended in Sep. 2016 is calculated as:

Gross Margin %	=	1	-	COGS to Revenue
	=	1	-	Cost of Goods Sold / Revenue
	=	1	-	1.839 / 1.709
	=	-7.61 %

A company that has a moat can usually maintain or even expand their Gross Margin. A company can increase its Gross Margin in two ways. It can increase the prices of the goods it sells and keeps its Cost of Goods Sold unchanged. Or it can keep the sales price unchanged and squeeze its suppliers to reduce the Cost of Goods Sold. Warren Buffett believes businesses with the power to raise prices have moats.

Southern Concepts Restaurant Group COGS-to-Revenue Related Terms

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Southern Concepts Restaurant Group (Southern Concepts Restaurant Group) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Restaurants » Southern Concepts Restaurant Group Inc (OTCPK:RIBS) » Definitions » COGS-to-Revenue

Comparable Companies

Traded in Other Exchanges

N/A

Address

3001 PGA Boulevard, Suite 305, Palm Beach Gardens, FL, USA, 33410

Website

http://www.southernconcepts.com

Southern Concepts Restaurant Group Inc is a Shell company.

Executives

Kenneth A Cutshaw

director

C/O CRAWFORD & COMPANY, 1001 SUMMIT BLVD, ATLANTA GA 30319

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