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Ambar Protein Industries (BOM:519471) Institutional Ownership : 0.00% (As of Jun. 10, 2024)


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What is Ambar Protein Industries Institutional Ownership?

Institutional ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, Ambar Protein Industries's institutional ownership is 0.00%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, Ambar Protein Industries's Insider Ownership is 0.00%.

Float Percentage Of Total Shares Outstanding is the percentage of float shares relative to the total shares outstanding. As of today, Ambar Protein Industries's Float Percentage Of Total Shares Outstanding is 0.00%.


Ambar Protein Industries Institutional Ownership Historical Data

The historical data trend for Ambar Protein Industries's Institutional Ownership can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Ambar Protein Industries Institutional Ownership Chart

Ambar Protein Industries Annual Data
Trend
Institutional Ownership

Ambar Protein Industries Semi-Annual Data
Institutional Ownership

Ambar Protein Industries Institutional Ownership Calculation

The percentage of shares that are owned by institutions out of the total shares outstanding.


Ambar Protein Industries (BOM:519471) Business Description

Traded in Other Exchanges
N/A
Address
Sarkhej-Bavla Highway, Opposite Bhagyoday Hotel, Changodar, Ahmedabad, GJ, IND, 382213
Ambar Protein Industries Ltd engaged in the manufacturing of Edible and Non-Edible Oils, Oil Cakes and 'D' Oil Cake. It is engaged in the production of edible oil under the brand name Ankur. Its products include Refined Cottonseed oil, Refined Sunflower oil, Refined Soybean oil, and Refined Corn oil.

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