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Patanjali Foods (NSE:PATANJALI) Institutional Ownership : 8.51% (As of Jun. 17, 2024)


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What is Patanjali Foods Institutional Ownership?

Institutional ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, Patanjali Foods's institutional ownership is 8.51%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, Patanjali Foods's Insider Ownership is 0.00%.

Float Percentage Of Total Shares Outstanding is the percentage of float shares relative to the total shares outstanding. As of today, Patanjali Foods's Float Percentage Of Total Shares Outstanding is 0.00%.


Patanjali Foods Institutional Ownership Historical Data

The historical data trend for Patanjali Foods's Institutional Ownership can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Patanjali Foods Institutional Ownership Chart

Patanjali Foods Historical Data

The historical data trend for Patanjali Foods can be seen below:

2023-08-31 2023-09-30 2023-10-31 2023-11-30 2023-12-31 2024-01-31 2024-02-29 2024-03-31 2024-04-30 2024-05-31
Institutional Ownership 3.07 8.68 8.40 8.35 8.73 8.74 8.74 8.55 8.51 8.51

Patanjali Foods Institutional Ownership Calculation

The percentage of shares that are owned by institutions out of the total shares outstanding.


Patanjali Foods (NSE:PATANJALI) Business Description

Traded in Other Exchanges
Address
601, A.B. Road, Part B-2, 6th Floor, Metro Tower, Vijay Nagar, Indore, MP, IND, 452 010
Patanjali Foods Ltd is engaged in the business of processing oilseeds and refining crude oil for edible use. It operates through the following segments: Seed Extractions, Oils and Vanaspati, Food Products, and Wind Power Generation. The Extraction segment includes various types of seed extractions. The Oils and Vanaspati segment includes crude oils, refined oils, vanaspati, bakery fats and table spread. The Food Products segment comprises textured soya protein and soya flour. The Wind Power Generation segment involves electricity generation from windmills.

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