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Monsanto Co (XSWX:MOO) Institutional Ownership : 67.25% (As of May. 27, 2024)


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What is Monsanto Co Institutional Ownership?

Institutional ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, Monsanto Co's institutional ownership is 67.25%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, Monsanto Co's Insider Ownership is 0.00%.

Float Percentage Of Total Shares Outstanding is the percentage of float shares relative to the total shares outstanding. As of today, Monsanto Co's Float Percentage Of Total Shares Outstanding is 99.67%.


Monsanto Co Institutional Ownership Historical Data

The historical data trend for Monsanto Co's Institutional Ownership can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Monsanto Co Institutional Ownership Chart

Monsanto Co Historical Data

The historical data trend for Monsanto Co can be seen below:

2015-12-31 2016-03-31 2016-06-30 2016-09-30 2016-12-31 2017-03-31 2017-06-30 2017-09-30 2017-12-31 2018-03-31
Institutional Ownership 81.19 84.95 81.73 78.62 75.98 74.91 77.83 79.46 76.10 67.25

Monsanto Co Institutional Ownership Calculation

The percentage of shares that are owned by institutions out of the total shares outstanding.


Monsanto Co (XSWX:MOO) Business Description

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Originally a chemical company, Monsanto has morphed into an agricultural giant, focusing on seeds and crop-protection products. In a major breakthrough, Monsanto introduced the first genetically modified crop seeds in 1996 and has remained the industry leader through new product development and licensing agreements. Monsanto continues to focus on bringing new biotechnology traits to market to improve farmer yields and productivity.