PT Hotel Mandarine Regency Tbk (ISX:HOME) Inventory-to-Revenue : 0.00 (As of Sep. 2020)

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What is PT Hotel Mandarine Regency Tbk Inventory-to-Revenue?

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. PT Hotel Mandarine Regency Tbk's Average Total Inventories for the quarter that ended in Sep. 2020 was Rp0 Mil. PT Hotel Mandarine Regency Tbk's Revenue for the three months ended in Sep. 2020 was Rp2,883 Mil. PT Hotel Mandarine Regency Tbk's Inventory-to-Revenue for the quarter that ended in Sep. 2020 was 0.00.

PT Hotel Mandarine Regency Tbk's Inventory-to-Revenue for the quarter that ended in Sep. 2020 stayed the same from Jun. 2020 (0.00) to Jun. 2020 (0.00)

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. PT Hotel Mandarine Regency Tbk's Days Inventory for the three months ended in Sep. 2020 was 0.00.

Inventory Turnover measures how fast the company turns over its inventory within a year.

PT Hotel Mandarine Regency Tbk Inventory-to-Revenue Historical Data

The historical data trend for PT Hotel Mandarine Regency Tbk's Inventory-to-Revenue can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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PT Hotel Mandarine Regency Tbk Inventory-to-Revenue Chart

PT Hotel Mandarine Regency Tbk Annual Data

Trend

Dec13

Dec14

Dec15

Dec16

Dec17

Dec18

Dec19

Inventory-to-Revenue

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0.01

PT Hotel Mandarine Regency Tbk Quarterly Data
	Dec14	Dec15	Sep16	Dec16	Mar17	Jun17	Sep17	Dec17	Mar18	Jun18	Sep18	Dec18	Mar19	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20
Inventory-to-Revenue	Get a 7-Day Free Trial														-	-	-	-	-

Competitive Comparison of PT Hotel Mandarine Regency Tbk's Inventory-to-Revenue

For the Lodging subindustry, PT Hotel Mandarine Regency Tbk's Inventory-to-Revenue, along with its competitors' market caps and Inventory-to-Revenue data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.

PT Hotel Mandarine Regency Tbk's Inventory-to-Revenue Distribution in the Travel & Leisure Industry

For the Travel & Leisure industry and Consumer Cyclical sector, PT Hotel Mandarine Regency Tbk's Inventory-to-Revenue distribution charts can be found below:

* The bar in red indicates where PT Hotel Mandarine Regency Tbk's Inventory-to-Revenue falls into.

PT Hotel Mandarine Regency Tbk Inventory-to-Revenue Calculation

PT Hotel Mandarine Regency Tbk's Inventory-to-Revenue for the fiscal year that ended in Dec. 2019 is calculated as

	Inventory-to-Revenue (A: Dec. 2019 )
=	Average Total Inventories					/	Revenue
=	( (Total Inventories (A: Dec. 2018 )	+	Total Inventories (A: Dec. 2019 ))	/	count )	/	Revenue (A: Dec. 2019 )
=	( (195.975	+	0)	/	1 )	/	24892.285
=	195.975					/	24892.285
=	0.01

PT Hotel Mandarine Regency Tbk's Inventory-to-Revenue for the quarter that ended in Sep. 2020 is calculated as

	Inventory-to-Revenue (Q: Sep. 2020 )
=	Average Total Inventories					/	Revenue
=	( (Total Inventories (Q: Jun. 2020 )	+	Total Inventories (Q: Sep. 2020 ))	/	count )	/	Revenue (Q: Sep. 2020 )
=	( (0	+	0)	/	1 )	/	2883.162
=	0					/	2883.162
=	0.00

PT Hotel Mandarine Regency Tbk (ISX:HOME) Inventory-to-Revenue Explanation

An increase in Inventory-to-Revenue from one quarter to the next indicates that one of the following is happening:

1. investment in inventory is growing more rapidly than revenue
2. revenue are dropping
No matter which situation is causing the problem, an increase in the Inventory-to-Revenue may signal an oncoming cash flow problem.

Likewise, a decrease in the Inventory-to-Revenue from one quarter to next indicates that one of these is occurring:

1. investment in inventory is shrinking in relation to revenue
2. revenue are increasing
No matter which situation is causing the reduction in the Inventory-to-Revenue, either one suggests that business's inventory levels and its cash flow are effectively managed.

More Related Terms:

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

PT Hotel Mandarine Regency Tbk's Days Inventory for the three months ended in Sep. 2020 is calculated as:

Days Inventory	=	Average Total Inventories (Q: Sep. 2020 )	/	Cost of Goods Sold (Q: Sep. 2020 )	*	Days in Period
	=	0	/	2728.044	*	365 / 4
	=	0.00

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

PT Hotel Mandarine Regency Tbk's Inventory Turnover for the quarter that ended in Sep. 2020 is calculated as

Inventory Turnover	=	Cost of Goods Sold (Q: Sep. 2020 )	/	Average Total Inventories (Q: Sep. 2020 )
	=	2728.044	/	0
	=

PT Hotel Mandarine Regency Tbk Inventory-to-Revenue Related Terms

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PT Hotel Mandarine Regency Tbk (ISX:HOME) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Cyclical » Travel & Leisure » PT Hotel Mandarine Regency Tbk (ISX:HOME) » Definitions » Inventory-to-Revenue

Traded in Other Exchanges

N/A

Address

Jl. Imam Bonjol Number 1, Nagoya-Lubuk Baja, Batam, IDN, 29432

Website

http://www.hmr.co.id

PT Hotel Mandarine Regency Tbk is a company engaged in the hotel operations and provision of hospitality service. It operates through the following segments: Room; Food and Beverages; Goodway Vacation Club Memberships; Fitness Center; Other Department, and Others. The company owns and operates a hotel, namely the Goodway Hotel, which is located in Batam, Indonesia. Goodway Vacation Club Memberships segment act as a major revenue driver for the company followed by Rooms and Food and beverages segments.