New-York Hamburger Gummi-Waaren Cie AG (LTS:0FGM) Total Inventories : £2.07 Mil (As of Jun. 2017)

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What is New-York Hamburger Gummi-Waaren Cie AG Total Inventories?

New-York Hamburger Gummi-Waaren Cie AG's total inventories for the quarter that ended in Jun. 2017 was £2.07 Mil. New-York Hamburger Gummi-Waaren Cie AG's average total inventories from the quarter that ended in Jun. 2016 to the quarter that ended in Jun. 2017 was £1.98 Mil.

In Ben Graham's calculation of Net-Net Working Capital, inventory is only considered worth half of its book value. New-York Hamburger Gummi-Waaren Cie AG's Net-Net Working Capital per share for the quarter that ended in Jun. 2017 was £-1.72.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. New-York Hamburger Gummi-Waaren Cie AG's Days Inventory for the six months ended in Jun. 2017 was 331.38.

Inventory Turnover measures how fast the company turns over its inventory within a year. New-York Hamburger Gummi-Waaren Cie AG's Inventory Turnover for the quarter that ended in Jun. 2017 was 0.55.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. New-York Hamburger Gummi-Waaren Cie AG's Inventory-to-Revenue for the quarter that ended in Jun. 2017 was 0.52.

New-York Hamburger Gummi-Waaren Cie AG Total Inventories Historical Data

The historical data trend for New-York Hamburger Gummi-Waaren Cie AG's Total Inventories can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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New-York Hamburger Gummi-Waaren Cie AG Total Inventories Chart

New-York Hamburger Gummi-Waaren Cie AG Annual Data

Trend

Dec07

Dec08

Dec09

Dec10

Dec11

Dec12

Total Inventories

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3.03

2.29

2.10

1.60

1.91

New-York Hamburger Gummi-Waaren Cie AG Semi-Annual Data
	Dec07	Dec08	Jun09	Dec09	Jun10	Dec10	Jun11	Dec11	Jun12	Dec12	Jun13	Jun14	Jun15	Jun16	Jun17
Total Inventories	Get a 7-Day Free Trial										1.64	1.86	1.50	1.89	2.07

New-York Hamburger Gummi-Waaren Cie AG Total Inventories Calculation

Total Inventories includes the raw materials, work-in-process goods and completely finished goods of a company. It is a portion of a company's current assets.

New-York Hamburger Gummi-Waaren Cie AG (LTS:0FGM) Total Inventories Explanation

Inventory control is an important part of business operation. If a company does not have enough inventory, it may not be able to meet customers' required delivery time. If it has too much inventory, the cost of holding the inventory can be high.

1. In Ben Graham's calculation of Net-Net Working Capital (NNWC), inventory is only considered worth half of its book value.

New-York Hamburger Gummi-Waaren Cie AG's Net-Net Working Capital Per Share for the quarter that ended in Jun. 2017 is

	Net-Net Working Capital Per Share (Q: Jun. 2017 )
=	(Cash And Cash Equivalents	+	0.75 * Accounts Receivable	+	0.5 * Total Inventories	-	Total Liabilities
-	Preferred Stock	-	Minority Interest)	/	Shares Outstanding (EOP)
=	(0.181	+	0.75 * 0.953	+	0.5 * 2.071	-	15.743
-	0	-	-0.071)	/	8
=	-1.72

2. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

New-York Hamburger Gummi-Waaren Cie AG's Days Inventory for the six months ended in Jun. 2017 is calculated as:

Days Inventory	=	Average Total Inventories (Q: Jun. 2017 )	/	Cost of Goods Sold (Q: Jun. 2017 )	*	Days in Period
	=	1.981	/	1.091	*	365 / 2
	=	331.38

3. Inventory Turnover measures how fast the company turns over its inventory within a year.

New-York Hamburger Gummi-Waaren Cie AG's Inventory Turnover for the quarter that ended in Jun. 2017 is calculated as

Inventory Turnover	=	Cost of Goods Sold (Q: Jun. 2017 )	/	Average Total Inventories (Q: Jun. 2017 )
	=	1.091	/	1.981
	=	0.55

4. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

New-York Hamburger Gummi-Waaren Cie AG's Inventory to Revenue for the quarter that ended in Jun. 2017 is calculated as

Inventory-to-Revenue	=	Average Total Inventories (Q: Jun. 2017 )	/	Revenue (Q: Jun. 2017 )
	=	1.981	/	3.8
	=	0.52

Be Aware

Manufacturers with durable competitive advantages have the advantage that the products they sell do not change, and therefore will never become obsolete. Buffett likes this advantage.

When identifying manufacturers with durable competitive advantage, look for inventory and net earnings that rise correspondingly. This indicates that the company is finding profitable ways to increase sales which called for an increase in inventory.

Manufacturers with inventories that spike up and down are indicative of competitive industries subject to boom and bust.

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New-York Hamburger Gummi-Waaren Cie AG (LTS:0FGM) Business Description

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Website

http://www.nyh.de

New-York Hamburger Gummi-Waaren Cie AG is involved in the business of materials and processes. Its core fields of expertise are selecting, developing and processing elastomers and thermoplastics as well as their hybrid solutions.

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