GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Retail - Defensive » Morarit Panificatie SA Roman (BSE:MORA) » Definitions » Quality Rank

Morarit Panificatie Roman (BSE:MORA) Quality Rank


View and export this data going back to 1996. Start your Free Trial

What is Morarit Panificatie Roman Quality Rank?

The Quality Rank measures the business quality of a company relative to other companies. It is ranked based on the strength of the balance sheet, as well as the profitability and growth of the business. The ranked companies are split in equal numbers and then ranked from 1 to 10, with 10 being the highest.

The rank of balance sheet (30%)

The rank of balance sheet is done through the ranking of:
  • Interest coverage
  • Zscore
  • Debt to revenue
  • Equity to asset
  • Cash to debt

The rank of Profitability (70%)

The ranking of Profitability is done by ranking:
  • Operating margin mean rank (10-year mean average profit margine)
  • Operating margin growth rank
  • Fscore
  • Predictability rank
  • Revenue growth rank (5 year), when the growth is higher than 25%, set it as 25%
  • Num of year profit (number of years that is profitable within the last 10 years)
  • ROIC median (10-year median of ROIC)

Morarit Panificatie Roman Quality Rank Related Terms

Thank you for viewing the detailed overview of Morarit Panificatie Roman's Quality Rank provided by GuruFocus.com. Please click on the following links to see related term pages.


Morarit Panificatie Roman (BSE:MORA) Business Description

Traded in Other Exchanges
N/A
Address
Strada Magurei 3, Roman, ROU
Morarit Panificatie SA Roman is engaged in producing flour and bakery products. Its product portfolio comprises of Panification, Pastry, Bretzels, Confectionery, and Grist. It offers bakery products, such as buns; hearth breads; and home breads, rods, toasts, and biscuits. The company also provides pastries; crackers; croquettes; fruit specialties; shits, jams, and nuts; cookies with cream; cake with nuts and raisins; rye biscuits and pasta, and dieticians; jams, pies, apple slices, and cheeses; croissants; coils; noodles; and coats.