- Bruker Corporation (BRKR, Financial) launches the MOVE-T liquid dairy analyzer, enhancing quality control in the dairy industry.
- MOVE-T utilizes advanced FT-NIR technology, ensuring superior precision and consistency in dairy product analysis.
- The newly introduced analyzer meets ISO 21543 standards, setting a benchmark for liquid dairy analysis.
Bruker Corporation (BRKR) has announced the market launch of its MOVE-T liquid dairy analyzer, designed to enhance quality control standards within the dairy industry. The innovative analyzer utilizes advanced Fourier Transform Near-Infrared (FT-NIR) technology to provide precise analysis of raw milk and other liquid dairy products, ensuring superior product quality and consistency.
The MOVE-T analyzer is tailored for the dairy industry, catering to sectors processing liquid dairy products or plant-based drinks. It integrates FT-NIR technology with a wear-free quartz cell, offering high sensitivity and specificity, making it an essential tool for modern dairy quality control. The device's ability to maintain precise and reliable results over time and across instruments is in line with ISO 21543 (IDF 201) standards, setting new benchmarks in liquid dairy analysis.
Katharina Baumgartner, a Dairy Laboratory Specialist at GOLDSTEIG Cheese Factories Bayerwald GmbH, expressed enthusiasm for the MOVE-T, highlighting its compact and integrated design that seamlessly fits into existing workflows. Dr. Jörg-Peter Conzen, Vice-President of Bruker Optics, emphasized that the MOVE-T reflects Bruker's commitment to innovation and analytical excellence, helping customers achieve greater efficiency and product consistency.
Bruker Corporation, a leader in post-genomic era technologies, continues to provide high-performance scientific instruments and solutions that enable researchers across various fields to make groundbreaking discoveries and improve the quality of human life. For more information, visit Bruker's website.
