INGR (Ingredion) Float Percentage Of Total Shares Outstanding : 87.74% (As of Dec. 12, 2024)

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What is Ingredion Float Percentage Of Total Shares Outstanding?

Float percentage of total shares outstanding is the percentage of float shares relative to the total shares outstanding. As of today, Ingredion's float shares is 57.17 Mil. Ingredion's total shares outstanding is 65.16 Mil. Ingredion's float percentage of total shares outstanding is 87.74%.

Insider Ownership is the percentage of shares that are owned by company insiders relative to the total shares outstanding. As of today, Ingredion's Insider Ownership is 3.01%.

Institutional Ownership is the percentage of shares that are owned by institutions out of the total shares outstanding. As of today, Ingredion's Institutional Ownership is 94.96%.

Ingredion Float Percentage Of Total Shares Outstanding Calculation

It is the percentage of float shares out of the total shares outstanding.

Ingredion's Float Percentage of Total Shares Outstanding for today is calculated as follows:

Float Percentage of Total Shares Outstanding	=	Float Shares	/	Total Shares Outstanding
	=	57.17	/	65.16
	=	87.74%

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

Ingredion Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Ingredion Inc (NYSE:INGR) » Definitions » Float Percentage Of Total Shares Outstanding

Comparable Companies

Traded in Other Exchanges

INGR:Mexico CNP:Germany CNP:Germany

Address

5 Westbrook Corporate Center, Westchester, IL, USA, 60154

Website

https://www.ingredion.com

Ingredion is an ingredients provider for the food, beverage, brewing, and animal nutrition industries. The company processes corn, tapioca, potatoes, stevia, grains, fruits, gums, and vegetables into value-added ingredients. The company has two main product lines: specialty and core ingredients. Specialty ingredients includes starch-based texturizers, natural alternative sweeteners such as stevia, and plant proteins for alternative dairy and snacks. Core ingredients includes sweeteners, such as high-fructose corn syrup, and commodity starches, such as those used for sustainable packaging.

Executives

James D Gray	officer: Executive VP and CFO	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Larry Fernandes	officer: Sr VP and Chief Commercial Off	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Robert A. Ritchie	officer: SVP, Food & Industrial Ingred.	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
James P. Zallie	officer: Exec. VP & Pres, Global Ingred	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Jorge A. Uribe	director	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Valdirene Bastos-licht	officer: Sr. VP and Pres, Asia-Pacific	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Jinghuai Xu	officer: SVP, Chief Innovation Officer	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Davida Marie Gable	officer: VP, Controller & Global SS	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
David Eric Seip	officer: SVP, Global Ops & CSCO	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Patricia Verduin	director	ONE CONAGRA DRIVE, OMAHA NE 68102
Perez Y Landazuri Pierre	officer: SVP and President, EMEA	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Jorgen Kokke	officer: VP and GM, Asia-Pacific	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154
Charles V. Magro	director	C/O CORTEVA, INC., 974 CENTRE ROAD, CRP 735, WILMINGTON DE 19805
Nancy Wolfe	officer: SVP and Chief HR Officer	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60015
Jaeger De Foras Tanya Martina	officer: Chief Legal Officer, Corp. Sec	5 WESTBROOK CORPORATE CENTER, WESTCHESTER IL 60154