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The One Group Hospitality (The One Group Hospitality) Inventory Turnover : 11.35 (As of Dec. 2023)


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What is The One Group Hospitality Inventory Turnover?

Inventory Turnover measures how fast the company turns over its inventory within a year. It is calculated as Cost of Goods Sold divided by Total Inventories. The One Group Hospitality's Cost of Goods Sold for the three months ended in Dec. 2023 was $68.7 Mil. The One Group Hospitality's Average Total Inventories for the quarter that ended in Dec. 2023 was $6.1 Mil. The One Group Hospitality's Inventory Turnover for the quarter that ended in Dec. 2023 was 11.35.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. The One Group Hospitality's Days Inventory for the three months ended in Dec. 2023 was 8.04.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. The One Group Hospitality's Inventory-to-Revenue for the quarter that ended in Dec. 2023 was 0.07.


The One Group Hospitality Inventory Turnover Historical Data

The historical data trend for The One Group Hospitality's Inventory Turnover can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

The One Group Hospitality Inventory Turnover Chart

The One Group Hospitality Annual Data
Trend Dec14 Dec15 Dec16 Dec17 Dec18 Dec19 Dec20 Dec21 Dec22 Dec23
Inventory Turnover
Get a 7-Day Free Trial Premium Member Only Premium Member Only 42.98 43.64 66.20 51.86 44.82

The One Group Hospitality Quarterly Data
Mar19 Jun19 Sep19 Dec19 Mar20 Jun20 Sep20 Dec20 Mar21 Jun21 Sep21 Dec21 Mar22 Jun22 Sep22 Dec22 Mar23 Jun23 Sep23 Dec23
Inventory Turnover Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 12.69 12.25 12.64 11.05 11.35

The One Group Hospitality Inventory Turnover Calculation

The One Group Hospitality's Inventory Turnover for the fiscal year that ended in Dec. 2023 is calculated as

Inventory Turnover (A: Dec. 2023 )
=Cost of Goods Sold / Average Total Inventories
=Cost of Goods Sold (A: Dec. 2023 ) / ((Total Inventories (A: Dec. 2022 ) + Total Inventories (A: Dec. 2023 )) / count )
=266.977 / ((5.728 + 6.184) / 2 )
=266.977 / 5.956
=44.82

The One Group Hospitality's Inventory Turnover for the quarter that ended in Dec. 2023 is calculated as

Inventory Turnover (Q: Dec. 2023 )
=Cost of Goods Sold / Average Total Inventories
=Cost of Goods Sold (Q: Dec. 2023 ) / ((Total Inventories (Q: Sep. 2023 ) + Total Inventories (Q: Dec. 2023 )) / count )
=68.694 / ((5.923 + 6.184) / 2 )
=68.694 / 6.0535
=11.35

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


The One Group Hospitality  (NAS:STKS) Inventory Turnover Explanation

Inventory Turnover measures how fast the company turns over its inventory within a year. A higher Inventory Turnover means the company has light inventory. Therefore the company spends less money on storage, write downs, and obsolete inventory. If the inventory is too light, it may affect sales because the company may not have enough to meet demand.

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

The One Group Hospitality's Days Inventory for the three months ended in Dec. 2023 is calculated as:

Days Inventory =Average Total Inventories (Q: Dec. 2023 )/Cost of Goods Sold (Q: Dec. 2023 )*Days in Period
=6.0535/68.694*365 / 4
=8.04

2. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

The One Group Hospitality's Inventory to Revenue for the quarter that ended in Dec. 2023 is calculated as

Inventory-to-Revenue=Average Total Inventories (Q: Dec. 2023 ) / Revenue (Q: Dec. 2023 )
=6.0535 / 89.936
=0.07

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


Be Aware

Usually retailers pile up their inventories at holiday seasons to meet the stronger demand. Therefore, the inventory of a particular quarter of a year should not be used to calculate Inventory Turnover. An average inventory is a better indication.


The One Group Hospitality Inventory Turnover Related Terms

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The One Group Hospitality (The One Group Hospitality) Business Description

Traded in Other Exchanges
Address
1624 Market Street, Suite 311, Denver, CO, USA, 80202
The One Group Hospitality Inc develops and operates restaurants and lounges and provides food and beverage services for hospitality venues, including hotels, casinos, and other high-end locations internationally. The company operates through four segments: STK, Kona Grill, ONE Hospitality, and Corporate. The company generates the vast majority of its revenue from the domestic market.
Executives
Dimitrios Angelis director 100 CANAL POINTE BLVD., SUITE 108, PRINCETON NJ 08540
Philotimo Focused Growth & Income Fund other: See Explanation of Responses 5850 CORAL RIDGE DRIVE, SUITE 309, CORAL SPRINGS FL 33076
Jonathan Segal director, officer: Director, Business Development 411 WEST 14TH STREET, NEW YORK NY 10014
Haydee Olinger director 1628 NEWTON AVENUE, PARK RIDGE IL 60068
Eugene M Bullis director 11825 N PENNSYLVANIA ST, CARMEL PA 46032
Emanuel N Hilario director, officer: President and CEO 640 N LASALLE STREET, SUITE 295, CHICAGO IL 60610
Christi Hing officer: Chief Accounting Officer 7150 E. CAMELBACK ROAD, SUITE 220, SCOTTSDALE AZ 85251
Susan Lintonsmith director 9552 E. SILENT HILLS PLACE, LONE TREE CO 80124
Michael Serruya director C/O RESPONSE GENETICS, INC., 1640 MARENGO ST., 6TH FLOOR, LOS ANGELES CA 90033
Tyler Loy officer: Chief Financial Officer 411 WEST 14TH STREET, NEW YORK NY 10014
David Kanen 10 percent owner, other: Passive Investor 6429 NW 65TH WAY, PARKLAND FL 33067
Linda Siluk officer: Chief Administrative Officer C/O FAIRWAY GROUP HOLDINGS CORP., 2284 12TH AVENUE, NEW YORK NY 10027
Philotimo Fund, Lp 10 percent owner, other: Passive Investor 5850 CORAL RIDGE DRIVE, SUITE 309, CORAL SPRINGS FL 33076
Kanen Wealth Management Llc 10 percent owner, other: Passive Investor 5850 CORAL RIDGE DRIVE, SUITE 309, CORAL SPRINGS FL 33076
Kin Chan director UNIT 601-2, 6TH FLOOR, ST. GEORGE'S BUILDING, 2 ICE HOUSE ST., CENTRAL K3 00000

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