Kakiyasu Honten Co (TSE:2294) Change In Inventory : 円0 Mil (TTM As of Oct. 2024)

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What is Kakiyasu Honten Co Change In Inventory?

Kakiyasu Honten Co's change in inventory for the quarter that ended in Oct. 2024 was 円0 Mil. It means Kakiyasu Honten Co's inventory stayed the same from Apr. 2024 to Oct. 2024 .

Kakiyasu Honten Co's change in inventory for the fiscal year that ended in Feb. 2023 was 円-235 Mil. It means Kakiyasu Honten Co's inventory increased by 円235 Mil from Feb. 2022 to Feb. 2023 .

Kakiyasu Honten Co's Total Inventories for the quarter that ended in Oct. 2024 was 円1,024 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Inventory Turnover measures how fast the company turns over its inventory within a year. Kakiyasu Honten Co's Inventory Turnover for the quarter that ended in Oct. 2024 was 0.00.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Kakiyasu Honten Co Change In Inventory Historical Data

The historical data trend for Kakiyasu Honten Co's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Kakiyasu Honten Co Change In Inventory Chart

Kakiyasu Honten Co Annual Data

Trend

Feb14

Feb15

Feb16

Feb17

Feb18

Feb19

Feb20

Feb21

Feb22

Feb23

Change In Inventory

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85.00

7.00

12.00

33.00

-235.00

Kakiyasu Honten Co Quarterly Data
	Aug19	Nov19	Feb20	May20	Aug20	Nov20	Feb21	May21	Aug21	Nov21	Feb22	May22	Aug22	Nov22	Feb23	Jul23	Oct23	Jan24	Apr24	Oct24
Change In Inventory	Get a 7-Day Free Trial															-	-	-	-	-

Kakiyasu Honten Co Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Oct. 2024 adds up the quarterly data reported by the company within the most recent 12 months, which was 円0 Mil.

Kakiyasu Honten Co (TSE:2294) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Kakiyasu Honten Co's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	1031.5	/	0	*	365 / 4
	=	N/A

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Kakiyasu Honten Co's Inventory Turnover for the quarter that ended in Oct. 2024 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	0	/	1031.5
	=	0.00

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Kakiyasu Honten Co's Inventory to Revenue for the quarter that ended in Oct. 2024 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	1031.5	/	0
	=	N/A

Kakiyasu Honten Co Change In Inventory Related Terms

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Kakiyasu Honten Co Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Retail - Defensive » Kakiyasu Honten Co Ltd (TSE:2294) » Definitions » Change In Inventory

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Traded in Other Exchanges

N/A

Address

8 Yoshinomaru, Mie Prefecture, Kuwana, JPN, 511-8555

Website

http://www.kakiyasuhonten.co.jp

Kakiyasu Honten Co Ltd operates the restaurant and food business in Japan. It operates in four divisions: Food, Delicatessen, Restaurant, and Fresh Meat. It is engaged in the manufacturing and sale of dressed meat, prepared food, Shigure-cooking food (food boiled in soy sauce) and Japanese confectionery, as well as the operation of restaurants.

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