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Restaurant Brands International (NYSE:QSR) Equity-to-Asset Explanation
Equity to Asset ratio can vary greatly across different industries, as they have different capital structure. A company with smaller Equity to Asset ratio (more leveraged) may have higher ROE % because of the leverage.
For banks, the required minimum Equity to Asset ratio by regulation is 5%. Some stronger banks may have Equity to Asset Ratio of more than 10%.
Restaurant Brands International Equity-to-Asset Related Terms
Restaurant Brands International Equity-to-Asset Historical Data
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Restaurant Brands International Equity-to-Asset Chart
For the Restaurants subindustry, Restaurant Brands International's Equity-to-Asset, along with its competitors' market caps and Equity-to-Asset data, can be viewed below:
* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.
Restaurant Brands International Equity-to-Asset vs Restaurants Industry
For the Restaurants industry and Consumer Cyclical sector, Restaurant Brands International's Equity-to-Asset distribution charts can be found below:
* The bar in red indicates where Restaurant Brands International's Equity-to-Asset falls into.
Restaurant Brands International Equity-to-Asset Calculation
Equity to Asset ratio measures the ratios of the portion of the asset owned by shareholders out of the total asset. It indicates the leverage of the company, and the amount of debt the company uses in its operation.
Equity to Asset ratio is calculated by dividing total stockholders equity by total asset.
* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD. * For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.
Restaurant Brands International (QSR) has a Equity-to-Asset of 0.22 as of Jun. 2026. Equity-to-asset ratio equals total company equity divided by total assets. It measures financial leverage. View historical data on Restaurant Brands International and its competitors. This is 100% above median its historical median of 0.11. Over the past decade, Restaurant Brands International's Equity-to-Asset has ranged from 0.08 to 0.26. According to the industry distribution chart, Restaurant Brands International ranks #297 out of 363 companies in the Restaurants industry, placing it in the top 81.8%.
Is Restaurant Brands International's Equity-to-Asset too high?
Restaurant Brands International's current Equity-to-Asset of 0.22 is 100% above median its 10-year median of 0.11. Over the past 10 years, this metric has ranged from a low of 0.08 to a high of 0.26. The Restaurants industry median Equity-to-Asset is 0.39. Restaurant Brands International's value of 0.22 is 43.6% below this industry median. Based on the distribution chart, Restaurant Brands International ranks #297 out of 363 companies in the Restaurants industry, which is in the bottom quartile relative to peers. Overall, Restaurant Brands International has a GF Score™ of 86/100 and is considered Fairly Valued, reflecting its overall financial health beyond just this single metric.
How does Restaurant Brands International's Equity-to-Asset compare to MCD and SBUX?
According to the Restaurants industry distribution chart, Restaurant Brands International ranks #297 out of 363 companies for Equity-to-Asset. This places Restaurant Brands International in the lower half of its industry. The industry median Equity-to-Asset is 0.39. Restaurant Brands International's value of 0.22 is 43.6% below this benchmark. Historically, Restaurant Brands International's own Equity-to-Asset has ranged from 0.08 to 0.26 over the past decade. While the company's 10-year median is 0.11 vs. the industry median of 0.39, Restaurant Brands International has consistently been below the industry average. See the competitive comparison table and distribution chart on this page for a detailed peer-by-peer breakdown.
What is a good Equity-to-Asset for a Restaurants company?
The median Equity-to-Asset among Restaurants companies is 0.39, based on 363 companies in the industry. Companies in the top quartile (top 25%) have a Equity-to-Asset significantly above this median, while those in the bottom quartile fall well below. However, Equity-to-Asset should not be evaluated in isolation — investors should consider it alongside profitability, growth, and financial strength metrics. Restaurant Brands International's current Equity-to-Asset of 0.22 is 43.6% below the industry median. Use the industry distribution chart on this page to see where any company falls relative to its peers.
What does a high Equity-to-Asset mean?
A high Equity-to-Asset can signal that a stock is expensive relative to its fundamentals. Equity-to-asset ratio equals total company equity divided by total assets. It measures financial leverage. View historical data on Restaurant Brands International and its competitors. For the Restaurants industry, the median Equity-to-Asset is 0.39 — values significantly above this may indicate overvaluation, while values below may suggest a bargain or underlying issues. Restaurant Brands International's current Equity-to-Asset is 0.22, which is 100% above median its own 10-year median of 0.11. However, context matters — high-growth companies often justify higher valuations. Always evaluate alongside other metrics like GF Score™ and GF Value™.
Is Restaurant Brands International stock overvalued right now?
Based on GuruFocus' analysis, Restaurant Brands International (QSR) is currently considered Fairly Valued. The stock's GF Value™ is $78.17, compared to a current price of $71.85 — trading 8.1% below its estimated fair value. The current Equity-to-Asset is 0.22, which is 100% above median its 10-year median of 0.11 and 43.6% below the Restaurants industry median of 0.39. Restaurant Brands International's overall GF Score™ is 86/100 with 7 warning signs to review. Investors should evaluate multiple metrics — including profitability, growth, and financial strength — before making a decision.
How is Equity-to-Asset calculated?
Equity-to-Asset is calculated from a company's financial statements. For Restaurant Brands International (QSR), the current Equity-to-Asset is 0.22 as of Jun. 2026. GuruFocus calculates this using data sourced from SEC filings and annual reports. See the calculation section and 30-year financial data on this page for the full breakdown.
Is Restaurant Brands International (QSR) Overvalued in 2026?
Based on GuruFocus' analysis, Restaurant Brands International stock appears to be undervalued.
The current stock price of $71.85 is trading 8.1% below its estimated GF Value™ of $78.17.
GuruFocus considers Restaurant Brands International to be Fairly Valued.
Key valuation signals for QSR:
Equity-to-Asset: 0.22 (100% above median its 10-year median of 0.11)
GF Value™: $78.17 vs. price of $71.85 (8.1% below fair value)
Industry Position: 43.6% below the Restaurants median (#297 of 363)
No single metric tells the full story. See the QSR stock analysis page for a complete view including 30-year financials, guru trades, and insider activity.
Restaurant Brands International Inc. is a quick-service restaurant company operating globally through its four brands: Burger King, Tim Hortons, Popeyes Louisiana Kitchen, and Firehouse Subs. The company generates revenue primarily through franchise and property fees, advertising royalties, supply chain sales in the Tim Hortons segment, and sales at company-operated restaurants. Its restaurants are predominantly franchised, with a large network spanning the United States, Canada, and numerous international markets. Burger King is the largest brand by system-wide sales and geographic reach, while Tim Hortons is heavily concentrated in Canada and Popeyes and Firehouse Subs operate mainly in North America with growing international footprints. The company's business model relies on franchising, collecting royalties and fees based on franchisee sales, supplemented by supply chain operations and a smaller base of company-owned locations.
86GF Score
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