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Hartz Restaurants International (Hartz Restaurants International) Gross Profit : $0.00 Mil (TTM As of . 20)


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What is Hartz Restaurants International Gross Profit?

Hartz Restaurants International's gross profit for the three months ended in . 20 was $0.00 Mil. Hartz Restaurants International's gross profit for the trailing twelve months (TTM) ended in . 20 was $0.00 Mil.

Gross Margin % is calculated as gross profit divided by its revenue. Hartz Restaurants International's gross profit for the three months ended in . 20 was $0.00 Mil. Hartz Restaurants International's Revenue for the three months ended in . 20 was $0.00 Mil. Therefore, Hartz Restaurants International's Gross Margin % for the quarter that ended in . 20 was N/A%.

Hartz Restaurants International had a gross margin of N/A% for the quarter that ended in . 20 => No sustainable competitive advantage


Hartz Restaurants International Gross Profit Historical Data

The historical data trend for Hartz Restaurants International's Gross Profit can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Hartz Restaurants International Gross Profit Chart

Hartz Restaurants International Annual Data
Trend
Gross Profit

Hartz Restaurants International Quarterly Data
Gross Profit

Competitive Comparison of Hartz Restaurants International's Gross Profit

For the Restaurants subindustry, Hartz Restaurants International's Gross Profit, along with its competitors' market caps and Gross Profit data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


Hartz Restaurants International's Gross Profit Distribution in the Restaurants Industry

For the Restaurants industry and Consumer Cyclical sector, Hartz Restaurants International's Gross Profit distribution charts can be found below:

* The bar in red indicates where Hartz Restaurants International's Gross Profit falls into.



Hartz Restaurants International Gross Profit Calculation

Gross Profit is the different between the sale prices and the cost of buying or producing the goods.

Hartz Restaurants International's Gross Profit for the fiscal year that ended in . 20 is calculated as

Gross Profit (A: . 20 )=Revenue - Cost of Goods Sold
= -
=0.00

Hartz Restaurants International's Gross Profit for the quarter that ended in . 20 is calculated as

Gross Profit (Q: . 20 )=Revenue - Cost of Goods Sold
= -
=0.00

Gross Profit for the trailing twelve months (TTM) ended in . 20 adds up the quarterly data reported by the company within the most recent 12 months, which was $0.00 Mil.

Gross Profit is the numerator in the calculation of Gross Margin. (Note that if there's no value for Cost of Goods Sold, then Gross Margin % is not calculated.)

Hartz Restaurants International's Gross Margin % for the quarter that ended in . 20 is calculated as

Gross Margin % (Q: . 20 )=Gross Profit (Q: . 20 ) / Revenue (Q: . 20 )
=(Revenue - Cost of Goods Sold) / Revenue
=0.00 /
=N/A %

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

A positive Gross Profit is only the first step for a company to make a net profit. The gross profit needs to be big enough to also cover related labor, equipment, rental, marketing/advertising, research and development and a lot of other costs in selling the products.


Hartz Restaurants International  (OTCPK:HRII) Gross Profit Explanation

Warren Buffett believes that firms with excellent long term economics tend to have consistently higher margins.

Durable competitive advantage creates a high Gross Margin % because of the freedom to price in excess of cost. Companies can be categorized by their Gross Margin %

1. Greater than 40% = Durable competitive advantage
2. Less than 40% = Competition eroding margins
3. Less than 20% = no sustainable competitive advantage
Consistency of Gross Margin is key

Hartz Restaurants International had a gross margin of N/A% for the quarter that ended in . 20 => No sustainable competitive advantage


Hartz Restaurants International Gross Profit Related Terms

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Hartz Restaurants International (Hartz Restaurants International) Business Description

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